Category Archives: Gourmet

MAXINE’S HEAVENLY EXPANDS TEAM, NABBING TOP TALENT FOR KEY ROLES

Senior Director of Sales and Director of Operations will help accelerate growth

Los Angeles, CA, 2021-Sep-28 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent cookies for the sugar-conscious consumer, has added two key roles to their rapidly expanding team.

Samuel Neumann joins Maxine’s Heavenly as Senior National Director of Sales, following a nine year tenure with Mondelez International where he spent time in both Sales & Marketing positions across a variety of different accounts and brands. This included leading commercialization for one of the largest cookie brands in the world, ChipsAhoy. Most recently, Sam managed the U.S Costco business for Mondelez International.

Sam will lead sales for Maxine’s Heavenly leveraging his proven track record of success in creating strategic growth plans, building strong retailer partnerships, and unlocking sustainable growth within the snacking category.

Joseph Salvatore joins Maxine’s Heavenly as the brand’s Director of Supply Chain & Operations. Joseph has spent over a decade scaling operations for fast-growth companies, serving as part of the core team for two brands that made the “World’s Most Innovative Companies” annual listing by Fast Company. Previously, he was responsible for operations at natural brands like TIO Gazpacho and Exo Protein, where he worked directly with the creators of Magic Spoon.

Additionally, Joseph is an expert in Sustainability, having helped build cocoa direct and fair trade supply chains benefiting hundreds of family farmers in Madagascar for a social enterprise. He will help drive Maxine’s sustainability initiatives to achieve their goal of a “Triple Bottom Line.”

“I cannot think of two more qualified and exciting candidates to help drive our organization’s next phase of hyper-growth,” said CEO Robert Petrarca. “Both bring a passion for the brand along with tremendous industry expertise. With the addition of Sam and Joseph, we plan to continue to shake up the baking category and lead the charge on the future of snacking.”

The healthy cookie brand currently offers 7 every day and 3 seasonal flavors of super soft-baked cookies sweetened with unrefined coconut sugar and dates. Maxine’s Heavenly cookies are proudly free of sugar alcohols, stevia, monk fruit, refined white sugar, and artificial sweeteners.

About Maxine’s Heavenly: Maxine’s Heavenly makes decadent desserts with unrefined sugar and wholesome ingredients, so you can satisfy your sweet tooth without the guilt. Using mom’s baking for inspiration, we go the extra mile to make sure our treats taste like home, not the store. Learn more at maxinesheavenly.com.

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Media contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

MAXINE’S HEAVENLY NOW AVAILABLE AT SELECT COSTCO LOCATIONS

Low sugar cookie brand adds key club account to its growing list of partners

Los Angeles, CA, 2021-Aug-25 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent cookies for the sugar-conscious consumer, will be featured at select California and Hawaii Costco stores this August and September.

The healthy cookie brand’s club debut will feature a 20.8 oz pouch of their best-selling flavor: Chocolate Chocolate Chunk Soft-baked Cookies. Lightly sweetened with coconut sugar and dates, Maxine’s Heavenly cookies are proudly free of sugar alcohols, stevia, monk fruit, refined white sugar, and artificial sweeteners.

Maxine’s unique taste-first approach to the better-for-you market fits well with the core Costco customer: busy families who are looking to buy in larger quantities, but also want healthy, high-quality foods.

The brand’s relentlessly high standards for taste and ingredients has created a groundswell of support from consumers who are tired of their love/hate relationship with sugar.

⦁ “I feel good being able to satisfy my sweet tooth with great ingredients.” – Tamara

⦁ “I don’t feel guilty when I eat Maxine’s Heavenly cookies because of the natural goodness.” – El

⦁ “These cookies have a great taste and texture, plus none of those refined sugars that are so bad for you.” – Toby

⦁ “These are my kid’s favorite after-school snack, and I don’t feel bad letting them have a few because the ingredients are so good.” – Ernesto

⦁ “They taste great and are a great alternative when you want to be health conscious but still enjoy cookies. – Michelle

Maxine’s Heavenly can be found in 54 Los Angeles-area Costco clubs, 27 Bay area clubs, and 7 clubs in Hawaii. Customers can find participating Costcos by visiting the Maxine’s Heavenly store locator or by checking with their local club for availability. Customers are also encouraged to purchase while limited-supplies last.

About Maxine’s Heavenly: Maxine’s Heavenly makes decadent desserts with unrefined sugar and wholesome ingredients, so you can satisfy your sweet tooth without the guilt. Using mom’s baking for inspiration, we go the extra mile to make sure our treats taste like home, not the store. Learn more at maxinesheavenly.com.

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MAXINE’S HEAVENLY ADDS LIMITED RELEASE HOLIDAY FLAVORS TO OFFERINGS

Clean label, low sugar cookie company introduces seasonal options for health conscious consumers

Los Angeles, CA, 2020-Nov-12 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer has released two limited run seasonal flavors to its growing line-up of products. Gingerbread and Chocolate Peppermint Candy Cane cookies are now available through the end of the year (or while supplies last).

Over the years, the  brand has seen growing success with their other seasonal flavor, Pumpkin Pecan Spice. This year offered the opportunity to expand the seasonal selection, especially as more and more consumers look to avoid traditional sugary treats over the holiday season. The addition also offers consumers a broad range of seasonal gifting bundles for those “tough-to-shop-for” family members and friends with particular dietary needs.

These new products offer the classic ginger and peppermint flavors consumers crave, but are:

  • Made with lots of oats, a healthy carb that keeps you fuller longer.
  • Made with unrefined sugars (coconut sugar and dates).
  • Lower sugar than traditional cookies and most other brands.

They also work well for a variety of diets, which makes them great for parties and as holiday gifts. All Maxine’s Heavenly products are certified gluten free, vegan, kosher, and non-GMO.

“We think we really knocked this out of the park” said Maxine’s Heavenly CEO, Robert Petrarca. “My team keeps telling me that they are our best flavors yet. We all need a little extra comfort this year, so I’m excited to offer some timeless classics with the healthy Maxine’s Heavenly spin our consumers have come to expect.”

Gingerbread and Chocolate Peppermint Candy Cane are being released strictly through e-commerce channels and can be purchased at MaxinesHeavenly.com as well as on Amazon.

About Maxine’s Heavenly: Maxine’s Heavenly homemade style, soft-baked cookies are mom’s recipe made so-much-better-for-you. Made for more to enjoy, Maxine’s Heavenly cookies are certified Gluten-Free, Vegan, Kosher, Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine’s Heavenly cookies was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com.

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Media contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

U.S-BASED MAXINE’S HEAVENLY ENTERS THE CANADIAN CONSUMER MARKET WITH NEW DISTRIBUTION

Popular cookie brand now available in Canada’s London Drugs and online through Natura Market

LOS ANGELES, CA, 2020-Sep-9 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent cookies for the sugar-conscious consumer, is now available in Canada both through retail at London Drugs and online through Natura Market.

This jump across the border comes on the heels of rapid growth into other significant US natural, specialty, and conventional chains, including two new Whole Foods Market regions, Ralph’s By Kroger, and Lucky/Save Mart.

“We’ve always been amazed at how many inbound inquiries we get from Canadian residents looking to purchase our products in their hometowns, so we’re excited to finally be able to point them to these new options.” said CEO Robert Petrarca. “London Drugs is an iconic and beloved retailer and we are thrilled to have our first on shelf placements at their stores. We are also honored to see our products among some of the finest products in Natural Foods on Natura’s fantastically curated e-commerce platform.”

Maxine’s Heavenly contributes its success to the relevancy of their brand promise to consumers: decadent and delicious cookies that are made with better-for-you ingredients that serve a variety of dietary needs, including plant-based (vegan), gluten-free and sugar conscious.

This is particularly relevant to the rapidly growing segment of Canadian consumers looking to incorporate more plant based foods into their diets. Several vegan publications, including Live Kindly and the Beet.com cite a 113% spike in plant-based and vegan related searches in Canada, making it potentially one of the fastest growing markets for plant-based living.

About Maxine’s Heavenly:
Maxine’s Heavenly homemade style, soft-baked cookies are mom’s recipe made so-much-better-for-you. Made for more to enjoy, Maxine’s Heavenly cookies are certified Gluten-Free, Vegan, Kosher,
Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine’s Heavenly cookies was voted Best Snack of 2018
in Health Magazine. Learn more at maxinesheavenly.com.

Media contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

Logo:

Maxine’s Heavenly logo

NegevMarket.eu brings home made jams, syrups, fruit delicacies to the European market

NegevMarket.eu brings home made jams, syrups, fruit delicacies to the European market
  • Yummy yet Sassy jam meets Bedouin tradition in European cuisine
  • NegevMarket.eu is a Jewish-Bedouin partnership bringing Europe, homemade flavors from Israel as well as original Bedouin products
  • NegevMarket is also offering a new culinary concept of boutique jams (based on wine and liqueur) with several combinations of fruit and spicy flavors
  • NegevMarket is a partnership between three entrepreneurs: NegevMarket LTD, the Negev19 Group and the New Dawn in the Negev association (NGO)
  • The partnership operates a special website that allows to make direct orders from all over Europe and Israel, of ‘Foodie Packs’ containing all the boutique jams as well as complementary products

LONDON, 17-Aug-2020 — /EPR FOOD & BEVERAGE/ — The Foodie Packs include special and sassy jams such as: cherry tomatoes in white port and cinnamon (Sweet Sherity), garlic, rum and basil (Ramon19 Spice), chili, port ruby and figs (Hot Osnat), apricots in brandy with ginger and chili (Degani Special Hot) and more.

NegevMarket.eu also markets a line of alcohol free (according to Bedouin tradition) products In separate packages, containing Bedouin-inspired spice blends, tahini spreads, spiced olive oil, complementary products and also original Bedouin hand embroidery.

The NegevMarket.eu online store markets its unique products such as chef upgrades in a jar, allowing the customer to “just add to the dish of your choice or sandwich”. Says Anat Avissar Koren, director of Negev Market LTD. According to Avissar Koren, NegevMarket “offers jams, syrups, fruit delicacies as well as seasoning mixes and traditional rice dishes adapted to European cuisine. The products are marketed directly to customers all over Europe and are also shipped to Israel.” It is a chef’s delight, ready in your home.”

The price range on the webstore starting from 18 EUR for foodie pack for 2 diners, 36 EUR for foodie pack for 4 diners and 70 EUR for foodie pack for 8 diners. All foodie packs are meant to upgrade any dish. Are easy to use as just adding to a dish of fish, chicken, beef, antipasti, or to put in a sandwich, and also be served to guests with the original hosting pack.

All products are vegan, without additional flavorings or artificial sweeteners. The products are sold over the website using the made per order model, shipped directly to the customer’s home without the need for warehouses or refrigeration since the packages are closed and include dry products that are marketed directly to the consumer. This marketing method is in line with European regulation and the entire site is compliant with the strict EU rules.

SOURCE: EuropaWire

MAXINE’S HEAVENLY EXPANDS PARTNERSHIP WITH WHOLE FOODS MARKET ENTERING SOUTHWEST REGION

Rapidly growing cookie company adds a third Whole Foods region

LOS ANGELES, CA, 2020-Aug-05 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, is now available in all Whole Foods Market locations in the Southwest region.

The expansion comes on the heels of recent growth into the Northern California Whole Foods region. Maxine’s partnership with Whole Foods initially began in 2018 through the local foraging program that saw an introduction into 10 stores. After much focus on building a strong consumer following, the brand was expanded to the full Southern Pacific region. The success of this region has instigated the further expansion into multiple additional regions.

“Whole Foods Market will always remain the dream account for emerging brands in the natural space, ” said CEO Robert Petrarca. “We’ve continued to be in awe of the attention and guidance the Whole Foods team has given our brand. We know our success is directly linked to the support we see from the Regional and Global teams and we admire the endless commitment they have to providing a platform for growing brands to reach receptive consumers.”

Maxine’s Heavenly contributes its success to the relevancy of their brand promise to consumers: decadent and delicious cookies that are made with better-for-you ingredients that serve a variety of dietary needs. No other cookie on the shelf can claim all of these unique qualities in one product:

  • Homemade taste inspired by Maxine’s original decadent recipe from the 1950’s.
  • Naturally sweetened with coconut sugar and dates for an unrefined, low sugar, and low glycemic cookie.
  • Made for more to enjoy – all flavors are certified gluten free, vegan, kosher, and non-GMO.

Whole Foods Market Southwest will carry three Maxine’s Heavenly SKUS: Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, and Chocolate Chocolate Chunk.

About Maxine’s Heavenly: Maxine’s Heavenly homemade style, soft-baked cookies are mom’s recipe made so-much-better-for-you. Made for more to enjoy, Maxine’s Heavenly cookies are certified Gluten-Free, Vegan, Kosher, Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine’s Heavenly cookies was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com.

Media contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

Logo:

Maxine’s Heavenly logo

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MAXINE’S HEAVENLY EXPANDS PRESENCE IN CONVENTIONAL MARKETS WITH RALPH’S AND LUCKY/SAVEMART

Sugar conscious cookie brand expands its presence in California

Los Angeles, CA, 2020-Jun-2 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer, added Ralph’s By Kroger and Lucky/Save Mart to the rapidly growing list of stores that carry their brand.

With the addition of these key regional retailers, Maxine’s Heavenly continues its deeper dive into the California markets. Maxine’s Heavenly cookies can be found in 115 Ralph’s locations across Southern California and over 100 Lucky/Save Mart locations (Gluten Free modular) in Northern California.

“We’ve always known the Maxine’s Heavenly brand had great potential beyond the natural and specialty stores with which we built our foundation. Ralph’s and Lucky/Save Mart are perfect
retail partners to extend our availability to conventional retailers on our quest to make our so-much-better-for-you products more widely available to all consumers,” said Robert Petrarca,
CEO of Maxine’s Heavenly. “We know that a vast majority of American consumers are looking for sugar conscious treats that taste outstanding and we’re glad these partnerships help us to
reach more and more of them.”

Consumers can find locations for these and other retailers using the store locator on the Maxine’s Heavenly website: https://maxinesheavenly.com/pages/store-locator.

About Maxine’s Heavenly
Maxine’s Heavenly homemade style, soft-baked cookies are mom’s
treats, made for today. They are half the sugar, sweetened naturally with coconut sugar and dates, and the first ingredient is oats. Made for more to enjoy, Maxine’s Heavenly cookies are certified gluten-free, vegan, kosher, and non-GMO. Maxine’s Heavenly was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com.

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Media contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

MAXINE’S HEAVENLY EXPANDS WITH WHOLE FOODS MARKET ENTERING NORTHERN CALIFORNIA REGION

MAXINE’S HEAVENLY EXPANDS WITH WHOLE FOODS MARKET ENTERING NORTHERN CALIFORNIA REGION

Success in SoPac region opens up opportunity in Northern California

Los Angeles, CA, 2019-Dec-19 — /EPR FOOD & BEVERAGE NEWS/ — Maxine’s Heavenly, a Los Angeles-based company that makes decadent but better-for-you cookies for the sugar conscious consumer , is now available in all Whole Foods Market locations in the Northern California region.

The expansion into this new region comes after the extraordinary traction the brand is seeing in the Southern Pacific region of Whole Foods Market.

“We love our partnership with Whole Foods,” said CEO Robert Petrarca. “They continue to show tremendous support for local and emerging brands and we’re happy to partner with them in our
neighboring Northern California region. We’ve been thrilled with the performance of our products as they continue to lead the category in velocity turns. Clearly our brand promise — ultra clean label cookies that taste like you made them in your own kitchen — resonates with the Whole Foods consumer. We see this as validation for the vibrant potential of our products on a national level.”

Maxine’s Heavenly contributes the high velocity turns to their unique combination of qualities that are setting new standards in the cookie aisle:

  • Homemade taste that is calibrated to Maxine’s original, decadent recipe from the 1950’s.
  • Naturally sweetened with coconut sugar and dates for an unrefined, low sugar, and low glycemic cookie.
  • Made for more to enjoy – all flavors are certified gluten free, vegan, kosher, and non-GMO.

Whole Foods Market carries all four Maxine’s Heavenly SKUS: Peanut Butter Chocolate Chunk, Almond Chocolate Chunk, Chocolate Chocolate Chunk, and Cinnamon Oatmeal Raisin.

About Maxine’s Heavenly:
Maxine’s Heavenly homemade style, soft-baked cookies are mom’s recipe made so-much-better-for-you. Made for more to enjoy, Maxine’s Heavenly cookies are certified Gluten-Free, Vegan, Kosher, Non-GMO, and naturally sweetened with coconut sugar and dates. Maxine’s Heavenly cookies was voted Best Snack of 2018 in Health Magazine. Learn more at maxinesheavenly.com .

Contact:

Rachel B. Carmichael
Maxine’s Heavenly
424-261-7625
rachel@maxinesheavenly.com

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Europe Halloumi Cheese Market: Brands are Positioning Halloumi Cheese as a Healthy Alternative to Conventional Cheese

DUBLIN 2, Ireland, 16-Oct-2018 — /EPR FOOD & BEVERAGE NEWS/ — Glancing through the dairy segment of retail aisles in Europe offers a clear comparison of preference for halloumi cheese than other cheese varieties. According to a Fact.MR study on halloumi cheese market76% of modern trade outlets and 92% of online grocery retailers had halloumi cheese in their offerings.

Not only has the consumer base expanded, but per capita consumption of Halloumi cheese has also witnessed an increase

Ease of availability is a key factor that has led to an increase in halloumi cheese sales worldwide, particularly in Europe. The Fact.MR study includes an analysis on the sentiments of retailers who did not have halloumi cheese in their product offerings – nearly 48% of the Eastern European retailers mentioned ‘increased customer enquiry’ about the availability of halloumi cheese over the past two years.

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Furthermore, not only has the consumer base increased, but the per capita consumption has also surged in Europe. Apart from Cyprus, which is a clear outlier in terms of per capita consumption of halloumi cheese, average consumption in Europe stands slightly less than a pound per year.

Halloumi Cheese Demand Growing on the Backdrop of Specialty Cheese Preference

Along with increased consumer base and per capita consumption of halloumi cheese in Europe, there’s an another dimension that plays a critical role. “It’s the variety of specialty and halloumi cheese which consumers are inclined towards. “Organic” has become another buzzword these days, which is mostly due to increased health consciousness and lifestyle changes among consumers, says Mr. Shambhu Nath Jha, Senior Consultant at Fact.MR. “The selection process of grocery products has widely changed among several consumer clusters, as they are moving away from lucrative offers toward products with added health benefits. Labels and certifications on cheese products were not as important to consumers earlier as they have become now,” adds Mr. Jha.

Digital Visibility Acting as a Catalyst for Halloumi Cheese Sales in Europe

One of the key reasons for increasing demand for halloumi cheese is its increasing presence on e-commerce shelves. This has had a significant impact on awareness about the product.

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“Specialty online channels are gaining popularity across Europe, owing to significant consumer demand for specialty products from Tier II and suburban areas. Online grocery retailers have broadened the access of their offerings to reach a wider demographic. The ease of access provided by online channels has led to the multi-dimensional growth, which has augured well for the prospects of halloumi cheese producers,” opines Mr. Jha.

Halloumi cheese has been growing at double-digit growth rate through online retail, and it is further expected to increase in the years to come. Developing countries, especially India and China, have gained significant traction in the online grocery sales and due to this, several cheese manufacturers and traders have partnered with specialty online stores.

Brands are Positioning Halloumi Cheese as a Healthy Alternative to Conventional Cheese

“The reason halloumi cheese sells like hot cakes across Europe is because it’s so moreish. However, a question even avid consumers ask is, “It tastes so good, but can it, in some way, be healthy? And, the answers are encouraging. Halloumi cheese is an excellent source of calcium and protein, and moderate intake can be advantageous,” says Mr. Jha.

Halloumi cheese producers are leveraging these attributes of the product in marketing, and positioning it as a healthy alternative to conventional cheese. However, it’s worthwhile to note that halloumi cheese is high in saturated fats and salts, and too much of halloumi cheese consumption can aggravate certain health conditions. There are cheese variants that are healthier than halloumi – feta, mozzarella, and cottage cheese. However, halloumi is considered as a healthier option than goat cheese and cheddar cheese

Burgeoning Demand Exerting Pressure on Production Capacities

Halloumi cheese is native to Cyprus, however, the surge in its demand globally has encouraged the local dairy producers in other European and non-European countries to produce it domestically. As a result, foray of new players has been witnessed in the halloumi cheese market. The burgeoning demand for halloumi cheese in Europe, especially in the UK, has catalyzed efforts to implement a genomic scheme to boost production in Cyprus. “The way forward for greater halloumi production is industry-institution collaboration,” concludes Mr. Jha.

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SOURCE: EuropaWire

The Certified Angus Beef® brand honors retail, distributor stars

NASHVILLE, Tenn., 2017-Oct-05 — /EPR Food & Beverage News/ — As consumer demand for great-tasting beef continues to grow, retailers play an important role in satisfying their needs. Retailers and distributors were recognized by the Certified Angus Beef ® brand for their leadership in product quality, marketing and sales at the group’s annual conference in Nashville on Sept. 27-29. Brand partners, including meat processors, distributors, chefs, retailers and cattle ranchers, gained strategies to nurture their focus on delivering premium beef to consumers.

“Quality and integrity unite their focus on delivering the finest beef,” says John Stika, the beef brand’s president. “They are stars in their markets for bringing the Certified Angus Beef ®brand’s ranching heritage and focus on quality and integrity to their customers, and ultimately, consumers.”

  • DeMoulas Market Basket, Tewksbury, Mass., earned the Retailer of the Year The retailer offered bold product features, generous point-of-sale displays and team training to provide customer assistance at the meat case. Through the retailer’s all-around focus on quality and value, DeMoulas also received the Top Retail Sales Volume Increase award.

 

 

  • K-Va-T Food Stores, Abingdon, Va., was named Retail Large Chain Marketer of the Year. Food City chefs share beef recipes on television shows to bring fresh ideas to customers. Promotions, like Fresh Fridays, encourage trust in Food City’s dedication to quality and service.

 

 

  • Cermak Fresh Market, Chicago, Ill., received the Retail Small Chain Marketer of the Year Cermak excels at serving customers with fun promotions and attention to detail. Training at the Certified Angus Beef ® Culinary Center energized the team for a meat manager contest that helped Cermak also receive Top Average Volume Retail Store with more than 10 stores.

 

  • Longo’s, Vaughan, Ontario, was recognized as the International Retail Marketer of the Year. Beef 101 training for Longo’s meat managers supported a successful summer promotion. Cooking classes and ads in the retailer’s Experience magazine also offered beef meal solutions to customers.

 

  • Caraluzzi’s, in Bethel, Conn., is the Independent Retail Marketer of the Year. Caraluzzi’s has grown over the past two decades with the Certified Angus Beef ® brand in three stores. They offer the brand’s Prime, Natural and deli meat items for the ultimate selection of superior quality.

 

 

  • Angus Best, Hermosilla, Sonora, Mexico, was presented the International Retail Independent Marketer of the Year Angus Best dedicates its entire meat case to the brand, displays signage storewide and posts billboards. The retailer’s grab-and-go meat case offers beef cuts for easy dinners.

 

  • ShopRite, Edison, N.J., earned the Retail Value-added Products Marketer of the Year ShopRite offers a wide selection of premium beef items in the deli case and has ready-to-prepare meals. Frequent product features, social media posts and videos give customers more dinner ideas.

 

 

  • Gelson’s, Encino, Calif., received Retail Brand Extension Marketer of the Year Gelson’s excels at marketing the Certified Angus Beef ® brand and the brand’s Prime products. Seasonal promotions, product sampling and social media interaction explain product quality to shoppers.

 

 

  • Quality Food Centers, Bellevue, Wash., is the Retail Social Media Marketer of the Year. QFC used online contests, coupons, the brand’s Roast Perfect app and meat staff selfies to connect with customers. Food blogger events shared holiday roasting ideas to coincide with roast promotions.

 

  • Weis Markets, Sunbury, Pa., was named the Retail Rising Star. Weis Markets focused on the brand in its Fresh magazine and offered six items in the circular every week. Through social media posts and training, the team shared its pride in its beef offerings.

 

 

  • Associated Retail Operations, in Salt Lake City, was recognized as the Retail Rookie of the Year. Associated Retail powered up promotions to launch the brand in stores. Weekly features and in-store videos led customers to the meat case, where staff were trained in beef knowledge to assist them.

 

 

  • Meijer, based in Grand Rapids, Mich., earned Top Volume Large Chain Retailer. Meijer excelled at marketing the brand in stores, at community events and through a comprehensive digital campaign. Success is guided by ongoing training of their meat managers and specialists. 

 

 

  • H-E-B Mexico, Escobedo, Nuevo Leon, is the Top Volume Small Chain Retailer. H-E-B secured growing sales through extensive promotions online, on billboards, in television appearances, with in-store product sampling, in local lifestyle magazines and every week in its own publication.

 

 

Additional companies recognized for their success and dedication to offering Certified Angus Beef ® brand products were:

About the Certified Angus Beef ® brand
Founded in 1978, the Certified Angus Beef ® brand is the original, and the best, brand of Angus beef, which got its start when a group of family ranchers set out to create a brand of beef that delivers superior taste and tenderness. Today, the Certified Angus Beef ® brand remains true to its roots, providing consumers with superior beef through a gate-to-plate network of family ranchers, chefs and retailers worldwide. Renowned for its exceptional quality, each cut meets 10 exacting standards to make it more selective than USDA Choice and Prime. For more information, visit CertifiedAngusBeef.com, or look for the brand on Facebook, Twitter, Pinterest, Instagram and LinkedIn.

Editor: Click on links for downloadable, print-quality photos and videos.
More award information available at: http://www.certifiedangusbeef.com/press

Contact:

Crystal Meier
Certified Angus Beef LLC
330-345-0427
cmeier@certifiedangusbeef.com

Via EPR Network
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This Easter, get your chocolate fix with a delicious cup of teapigs Chocolate Flake Tea

Easter is synonymous with bunnies, treasure hunts and lots and lots of chocolate. In fact around 80 million Easter eggs are eaten in Britain each year — that’s a lot of chocolate!

And while we love nothing more than digging into a delicious Easter egg, sometimes we want the indulgent chocolatey taste without the calories, teapigs chocolate flake tea is the perfect alternative, warming, yummy and totally guilt free. So this Easter, try a cup of our lovely chocolatey tea for something a little bit different. It makes a nice Easter gift too!

The teapigs range contains only the very best whole leaf tea, not the dust found in a normal tea bag. The teas come in their special tea temples, a biodegradable mesh bag that gives the leaves lots of room to infuse, so you get all the taste of loose tea but with the convenience of a bag.

teapigs are available in the following flavours: everyday brew, Darjeeling earl grey, chai tea, chilli chai, chocolate flake tea, mao feng green tea, green tea with mint, popcorn tea, jasmine pearls, silver tips white tea, tung ting oolong, rooibos, rooibos creme caramel, spiced winter red, lemon and ginger, chamomile flowers, peppermint tea, pure lemongrass, super fruit, liquorice and peppermint, yerba mate, organic matcha.

Where to find teapigs: www.teapigs.co.uk, Waitrose, Selfridges, Harvey Nichols, John Lewis Food Hall and Whole Foods Market.

teapigs have a shop online and each blend comes in a range of sizes and prices.

For further P.R. information on the products or images please contact: Jessica Filbey at team TASTE on 0207 242 2844 or jessicaf@taste-pr.com

Via EPR Network
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Hungry Globetrotter Sources Artisan Ingredients from Premier Partners for Worldly Culinary Adventures

As he walked the floor at the San Francisco Fancy Food Show last week, Vijay Rajendran, founder of the recently launched and rapidly growing global gourmet retailer, Hungry Globetrotter was in search of sourcing high quality ingredients from around the world. His culinary tourism company is dedicated to creating a true experience of regional cuisine in monthly meals delivered directly to members’ doorsteps through diner’s taste buds.

“Featuring truly authentic cuisine often includes hard-to-find ingredients that people may find intimidating, or may not have even heard of,” said Vijay. “The companies we partner with don’t just help us make these ingredients more accessible, they also perpetuate the enthusiasm and excitement around preparing exotic meals in our own kitchens.”

For Vijay, the show provided a chance to meet face to face with new partners to collaborate and share Hungry Globetrotter’s vision of bringing culinary tourism home. Aside from providing delicious monthly meals, Hungry Globetrotter also provides a platform for global retailers of spices, sauces and other shelf-stable items that reflect the flavors of their international destinations, and provide a platform for them to reach a globally engaged culinary audience. Three top partners to watch for in Hungry Globetrotter’s upcoming monthly mailings include:

Spicely: With a new Market Street location recently opened in San Francisco, Spicely shares Hungry Globetrotter’s mission to bring a vast array of flavors used in dishes around the world to gourmet lovers’ plates everywhere. Committed to using only the freshest, natural ingredients and planet-friendly packaging and maintaining the highest standard of production possible, the company is positively affecting the landscape of fine international foods. Spicely’s products are included in Hungry Globetrotter’s South Indian and Japanese samplers.

Wholesome Kitchen: Boasting premium quality dried vegetables and fruits, nuts and exotic grains and spices, each featured product is exclusive to Wholesome Kitchen’s product line. The company also adheres strictly to an ethical code focused on integrity and excellence, offering ingredients that are accessible and easy to use, while authentically reflecting the cuisine of their exotic origins. Wholesome Kitchen’s products are featured in Hungry Globetrotter’s Moroccan and Argentine mailings.

Casa de Chocolates: The Berkeley-based company is driven by a passion to support quality, sustainably farmed cacao products and thus, empowering the growers in Latin America to continue these practices. The mission is not just about great chocolate; it’s also about helping chocolate lovers appreciate the traditions and ancient origins of the treat within the Americas. Hungry Globetrotter members can savor Casa de Chocolates products in the Mexico box.

Hungry Globetrotter connects home chefs, culinary enthusiasts, families and busy professionals with the flavors of the world in the comfort of their own home. With easy to follow recipes, preparation tips and shopping lists, anyone can create an impressive international meal with ease and convenience. Shipped products are non-perishable, branded specialty food products that have been carefully selected and tested for quality.

After delivering the key ingredients to get the meal started, Hungry Globetrotter helps consumers locate hard to find components with local shopping tips. The company also offers many of the flavorful ingredients on the Hungry Globetrotter website, so repeat meals can be easily created, any time.

Signing up for the monthly food delivery service can be easily done online at www.hungryglobetrotter.com. Many customers love the excitement of seeing a Hungry Globetrotter box on their doorstep. As the holidays approach, the service makes a unique and delicious gift also.

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Try Something New This Winter And Warm Up With An Authentic Chai Latte

Premium tea company teapigs are encouraging tea drinkers to try something different with their cuppa this winter and cosy up with an all-natural, authentic, make-at-home chai latte.

The online tea shop they have contains a wide range of teas including some fantastic herbal and green teas but by delving a little deeper into the website, customers will find some great tasting teas including peppermint tea and the authentic chai latte tea.

teapigs only use the best quality ingredients in their chai tea – whole leaf black Assam tea blended with whole cardamom pods, cloves, real pieces of ginger and cinnamon. These real, all natural ingredients mean great taste without artificial flavourings and sweeteners. teapigs teas come in ‘tea temples’ – a special biodegradable mesh bag which makes brewing and enjoying top quality tea easy and convenient.

Making a delicious chai latte at home is really easy using teapigs chai tea temples:

• take one teapigs chai tea temple and place in your mug or latte glass
• cover 1/3 glass with hot water – enough to cover your temple
• let it brew for 3-5 minutes
• while your chai brews heat up some milk (ideally froth with a milk frother)
• top up the Chai tea concentrate with the milk and add brown sugar or honey to taste and some cinnamon on top for a little extra spice

teapigs tea taster Louise says: “Every vendor, in every city, in every region of India offers their own version of Chai Masala – the aromatic, spiced milky tea that has been the Indian drink of choice for hundreds of years. This is our version – a rich, malty, warming blend which is great to make at home on a cosy winter’s night. It’s a satisfying, healthy drink that captures the vibrancy and colour of India in a cup.”

A pack of 15 chai tea temples from £4.00. Available from Harvey Nichols, Selfridges, Waitrose, Wholefoods and online at www.teapigs.co.uk.

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La raclette: an alpine specialty to taste as quickly as possible!

All alpine flavors are in your plate! This cooking classic, right off our mountains and revisited by the winter tourism, offers all cheese aromas combined with exquisite delicatessen. All these excellent products are locally made: ham, cooked or raw, all sorts of sausages, Savoy rosette or Italian coppa, pancotta and mortadella. Switzerland is also in the spotlight here: Grisons meat – or Bündnerfleisch – is an excellent pick too!

To better serve you, “Boucherie Charcuterie Favre”, located in the very center of Modane, offers you the best of its products! As a specialist of cured meats, we suggest our ham and beef or pork meat, smoked or dried.

A few miles away from Haute-Maurienne, the Valais area provides the smooth and tasty raclette cheese, which easily melts and slowly roasts when exposed to heat. This cow milk uncooked pressed cheese is the key ingredient in raclette. Served with potatoes and a good local fruity and tasty white wine, raclette will undoubtedly stimulate kids and grown-ups appetite when the first snowflakes start falling.

But don’t forget vegetables! Onions, pickles, green salads or tomatoes gracefully combine with delicatessen and cheese to help facilitate digestion. Mixing ingredients and flavors is a real integral part of the game!

To end up with a sweet note, you will choose desserts such as an exotic salad, sorbets, Bavarian mousse or foiled fruits!

Displayed on a large plate, nearby the raclette instrument, this greedy dish is the king of alpine winter and will bring you happiness! Perfect to warm up or as a cheering following your sporting efforts, with your family or with friends, raclette is a real must taste. Nutritious and bountiful, friendly and tasty, raclette resembles our region: you can taste it without any restriction!

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teapigs Mix n Match Selection Box Is The Perfect Gift This Christmas

If you are looking for the perfect gift this year, teapigs, the online tea shop have got just the thing! Their mix n match tea selection, which features a range of herbal teas and green teas, is perfect when the cold winter weather gets a bit too much for us.

Louise, teapigs tea taster says “We’re a nation of tea drinkers. There is nothing better than settling down watching your favourite programme with a proper, great tasting cuppa; especially when the snow is falling and temperatures are in the minuses! That is why we have decided to release a selection box of mini packs of tea, you get to choose yourself and enjoy 12 different blends – your very own tea tasting set!”

A set of 12 very cute mini packs of tea in a lovely gift box. You get to pick the teas yourself so you can be sure to get something they’ll love. You can choose from twenty-one different blends ranging from classics like Everyday brew and Darjeeling earl grey, naturally caffeine free herbal infusions such as peppermint and lemon & ginger and for the more adventurous, popcorn and chilli chai! There are teas to suit everyone’s tastes.

The teapigs range contains only the very best whole leaf tea – not the dust found in a normal tea bag. The teas come in their special tea temples – a biodegradable mesh bag that gives the leaves lots of room to infuse, so you get all the taste of loose tea but with the convenience of a bag.

Each mini pack of tea contains two tea temples, available exclusively atwww.teapigs.co.uk. You can also find some brilliant tea gifts as well. Visit the website today, choose your favourite teas and then sit back and enjoy the festive period with great tasting teapigs tea.

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The National Trust joins fight to save the great British pud

The National Trust has announced it is backing a Government Minister’s call to save the great British pudding.

After being appointed in a recent cabinet reshuffle, Environment Secretary Owen Paterson urged people to be patriotic with their puddings, choosing traditional British recipes over foreign imports. In an interview with Farmers Weekly, Paterson said: “There is a huge dessert deficit in this country. We have a huge opportunity to replace imported desserts with desserts made here.”

He encouraged diners to swap desserts such as crème brulee and panna cotta, which use imported dairy products, for traditional favourites like apple crumble, treacle tart and spotted dick.

The news comes as the National Trust prepares to launch its autumn pudding campaign, with free puddings throughout the month of October with every lunchtime meal purchased in its selected cafes and restaurants.

The flavour of the month will be great British puddings, all made from seasonal ingredients – a reminder to visitors at National Trust places just how good a British pud can be.

A recent National Trust online poll of people’s favourite autumn puddings found that dishes using seasonal ingredients remained the popular first choice, despite the modern trend of year-round food availability using foreign imports*.

Clive Goudercourt, Development Chef for the National Trust, said: “We pride ourselves on baking our own food using the best of British ingredients, many grown on National Trust estates and farms.

“We hope our delicious, home-cooked puddings will inspire people to choose traditional recipes and celebrate Britain’s best food across the seasons.”

Clive added: “British, seasonal food is tastier, fresher and more nutritious. It is better value, better for the environment and better for your wallet.”

Delicious examples of fresh autumn food can be enjoyed for free when customers spend over £5.75 on a main lunchtime meal at over 100 National Trust locations across England, Wales and Northern Ireland.

To find out more about this offer, and to download free recipes to help save the Great British pud, visit www.nationaltrust.org.uk/pudding and download a voucher (offer is valid from Monday 1st October until Wednesday 31st October 2012).

There’s also the chance to walk off those autumn puddings on a Great British Walk with the National Trust. Visit www.nationaltrust.org.uk/greatbritishwalk for more information and to download hundreds of free walking routes.

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Rise And Shine With The Co-Operative Food And Win £100 To Spend On Your Breakfast Favourites

When you want to put a spring in your step at the start of the day, the best way is to tuck into a hearty and nutritious breakfast that will set you up for the rigours of the day ahead.

And right now, you can take a giant step in the right direction, by entering The Co-operative Food’s weekly draw, for a chance to win £100 in vouchers to spend on your favourite treats for the most important meal of the day.

What’s more, because this is a weekly draw, you can enter each week and give yourself more than one chance of winning one of our mouthwatering top prizes.

The Co-operative Food is giving away seven £100 vouchers each week for the duration of the competition, and if you enter the competition on one week, you’ll even receive an email reminding you of the closing date for being included in the following week’s draw.

Alex Webb, Brand Manager Digital, from The Co-operative Food, said: “With families everywhere finding it tough just now to keep their fridges and kitchen cupboards stocked, we wanted to lighten the load on some of our loyal customers by giving them£100 to spend on ensuring that everyone can start the day on the right note, with a healthy and filling breakfast.

“If they wish, the lucky winners will be able to fill their fridge with a host of quality British products which are sourced especially for The Co-operative.

“So not only will they be helping themselves to a tasty prize, they’ll be able to mark the coming Diamond Jubilee in an appropriately British way – with a great traditional breakfast, all on us!”

Each entrant can also choose to receive a special breakfast bonus in the shape of vouchers entitling them to 50p off a one-litre carton of Tropicana orange juice, and a 200-gram jar of Nescafe Original instant coffee.

Entries for the last draw close on Tuesday May 22, and no purchase is necessary to take part. Entry is free and simple – just complete the online form at http://www.goodwithfood.co.uk/breakfastclub, where you will also find the full terms and conditions.

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London Mayor Visits Forman & Field

One of the UK’s oldest and best respected fine food vendors, Forman & Field has always enjoyed providing for discerning palates. With this background, the company was thrilled to receive a visit from the London Mayor, Boris Johnson.

Attracted by the unmistakable quality of Forman & Field’s organic foods, catered meals, hampers and gift baskets, Johnson was pleased to wander round the Fish Island premises.

With the London Olympics coming up, Boris Johnson is keen to do everything he can to ensure a great experience for both visitors and residents of London. As well as providing a great selection of produce for those looking for something special for the events, Forman & Field is providing all the smoked salmon for the meals the Olympic competitors will enjoy in-flight on British Airways’ business class menus.

From classic British dishes such as three-bird roasts – that’s a pheasant in a chicken in a goose – to an all-in-one hamper Christmas wouldn’t be complete without, Forman & Field brings a taste of luxury to many Londoners’ lives. Proud of their reputation for sourcing and selling the very best in traditional British cuisine, they also provide delicacies from across Europe and around the world.

During his visit, Boris Johnson was happy to look around the premises, which includes a smokehouse for salmon, packing and processing facilities, and business offices.

Forman & Field for Everybody
Anyone who wants to investigate the Forman & Field premises is welcome to drop by to Fish Island, which is close to the buzzing commercial and transport hub of London’s east end. A more simple and convenient way to explore their offerings is via their website, which includes a gift basket range, luxury products, and good quality basics for any table.

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New Spring Dining Deals from DiscountVouchers.co.uk Help UK Consumers Save

New bargain deals to eat out this spring have been sourced by voucher codes site DiscountVouchers.co.uk to help UK consumers save. The website, which offers consumers deals for more than 800 stores and retailers, has this week published new deals for eating out more affordably at La Tasca, Pizza Express and Toby Carvery.

One of the UK’s favourite Italian diners is Pizza Express and that chain is on show in the new DiscountVouchers.co.uk deals. Pizza Express is popular with both families and couples and thanks to the latest DiscountVouchers.co.uk Pizza Express voucher choices Brits can get themselves 3 courses for £12.95 and 25% Off Your Food Bill.

All the most popular restaurants and retailers regularly feature on the DiscountVouchers.co.uk site, and a top Spanish restaurant is on show at present in the shape of La Tasca. By logging onto the DiscountVouchers.co.uk site right now consumers can help themselves to new La Tasca vouchers which can be exchanged for Buy 1 Get 1 FREE on Tapas to share.

Top quality family roasts are available in the new deals in the shape of offers redeemable at popular UK chain Toby Carvery. This spring sees the DiscountVouchers.co.uk website offering diners new Toby Carvery vouchers which they can use to get 2 Daytime Carveries for £10 and Free Dairy Ice Cream with any Carvery Meal.

Doug Scott, managing director of DiscountVouchers.co.uk, commented, “The spring time is always a popular time to dine out and through these new deals we have made available consumers can enjoy top restaurants on a budget. Toby Carvery, Pizza Express and La Tasca are great places to dine out this April and May.”

DiscountVouchers.co.uk offers consumers money saving deals at major high street brands and specialist retailers, including stores like Tesco, Marks & Spencer, Sainsbury’s, Travelodge, First Choice, lastminute.com and Boden.

For more information visit www.discountvouchers.co.uk.

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The Co-Operative Flies The Flag For Queen’s Diamond Jubilee

The Co-operative Food is flying the flag for the Queen’s Diamond Jubilee with a £10,000 party fund to give community groups and neighbourhoods across the UK the chance to win one of 100 street parties.

The community-based retailer, which has a store in every UK postal area, is backing the royal revelry as it gears up for what is expected to be one of the busiest summers on record with the Queen’s Diamond Jubilee, Euro 2012, Wimbledon and the London Olympics.

The Diamond Jubilee weekend may be two months away, but “Jubilee fever” is already sweeping many parts of the country, with a bumper number of applications for road closures for street parties according to the Local Government Association.

People holding street parties over the Queen’s Diamond Jubilee weekend (2 – 5 June, 2012) can win £100 worth of Co-operative vouchers to put towards the food, together with a party pack full of street party essentials including red, white and blue bunting, balloons, papers cups and plates, and Union Jacks.

Party organisers can enter by visiting Co-operative Food’s Diamond Jubilee Page and saying what’s special about their community and why they’ve decided to host a street party. Judges will be looking for entries that most touch their hearts and are the most community focused. The competition, launched today (12 April 2012), runs until 30 April 2012 inclusive.

Sales soared over last year’s bumper bank holiday for the royal wedding as shoppers made the most of the extended weekend and, with another extended bank holiday break for the Queen’s Diamond Jubilee, retailers are anticipating a repeat performance as party fever grips the nation.

Moreover, with three major sporting events – Euro 2012, Wimbledon and the London Olympics – in quick succession, retailers are hoping the sales momentum will continue throughout the summer.

The Co-operative is marking the celebrations with a host of new products, including a Teddy Bear Gingerbread Biscuit sporting a Union Jack T-shirt and limited edition doughnuts decorated with red, white and blue sprinkles – both available from 2 May, 2012*.

The community retailer will also be introducing two limited-edition premium own-brand British beers, appropriately named “Jubilation” and “Salutation”, which will be in store from 2 May, 2012**. Jubilation is a pale, diamond-bright beer made with malt from Warminster and Bramling Cross hops from Worcester to create a refreshing taste with a distinctly hopped finish.

Salutation is a classic British bitter, and the careful addition of two historic hop varieties – Goldings and Fuggles – creates a darkly-delicious beer with a satisfying bitterness. Both of the beers, which are part of The Co-operative Truly Irresistible range, are brewed by hand at the Freeminer brewery in the Royal Forest of Dean.

The Co-operative will also be offering better-than-half price Champagne and half-price Cava***.

Helen Nunn, Head of Marketing for The Co-operative Food, said: “For millions of people, the Queen’s Diamond Jubilee is a celebration of everything that’s great about Britain, and street parties are a quintessentially British way to celebrate.

“They are great neighbourhood occasions and, as a retailer at the heart of the communities in which we trade, we’re getting behind the Jubilee celebrations at a local level with a helping hand to make people’s street parties extra special and memorable.”

She added: “This summer is a spectacular season of events, and we’re gearing up to ensure we have everything our customers need to make the most of these unique occasions and celebrate together with family and friends.”

For more information, to enter the competition and for full terms and conditions, including judging criteria, please visit Co-operative Food’s Diamond Jubilee Page.

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