Tag Archives: Events

Cooking, Events, Food, Food & Beverage, Health Food, National Cuisine, Online

Cook Your Way To Wellness DVD, Created By Maria Atwood, Demonstrates The Preparation Of Nutrient Dense Foods

Maria Atwood, Eastern Plains of Colorado Weston A Price Chapter Leader, is now offering the 90 minute DVD “Cook Your Way to Wellness” with the “Tell Me More” supplemental booklet to the general public. This DVD sold out after being viewed by hundreds of natural health practitioners at a recent Standard Process West convention in Colorado.

Maria Atwood CNHP, herself a former vegetarian, credits following Sally Fallon-Morrell’s leadership with the health she now enjoys. Maria created “Cook Your Way to Wellness” to use as a demonstration tool to help her teach traditional food preparation to others at her Weston A Price chapter meetings. Although these foods can be made by reading “Nourishing Traditions Cookbook” written by Sally Fallon-Morrell & Mary Enig PhD, “Cook Your Way To Wellness”, which has been praised for it’s easy to follow format, gives a welcome visual presentation to the mysterious sounding foods such as Kefir, Fermented Vegetables and other Nourishing

Traditions recipes. After watching her DVD people have commented that they have the confidence they need to tackle these new skills of fermentation, kefir making, beet kvass, jerky making (following the traditions of her Piute Indian grandmother) and kombucha tea. The ease with which she prepared these foods, one step at a time, exemplifies that all people can prepare these truly life giving foods for themselves.

Owning the “Cook Your Way to Wellness” DVD is akin to having a traditional cooking seminar in your own living room. Maria feels strongly that these teachings have changed many people’s lives by reintroducing them to the simple, whole diet of our ancestors, and which may truly restore us to a life filled with strength and vitality. In “Cook Your Way to Wellness” both newcomers and seasoned cooks unfamiliar with fermenting will understand how easy it is to prepare these marvelous foods. Both the Nourishing Traditions, The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and “Cook Your Way to Wellness” are available at Maria Atwood’s website:http://www.traditionalcook.com Additionally, Maria has added a superior stoneware baking line of cookware, cutlery, fermented cod liver oil, high vitamin butter, and diatomaceous earth, which she considers an intricate part of her personal diet. A future mail-order catalog will be available soon.

Cook Your Way to Wellness and the supplemental “Tell Me More” booklet, is a seminar that could easily cost several hundred dollars if given in person, but is now available for only $42.95. Free shipping, and sold only within the contiguous USA. Order on-line at http:www.traditonalcook.com or send check or money order to: Maria Atwood CNHP, P.O. Box 355, Burlington, CO 80807.

Maria Atwood, CNHP, is a Certified Natural Health Professional, traditional foods teacher and natural health advocate. She accepted the responsibility of chapter leader in the Eastern Plains of Colorado in order to further the work of the Weston A. Price Foundation and Dr. Weston A Price’s life long goal which are summed up by his dying words: “You Teach, You Teach, You Teach”. Her personal specialty is teaching others the benefits of nutrient dense and traditional foods.

Via EPR Network
More Food & Beverage press releases

Beers, Beverage, Cooking, Drinks, Events, Food, Food & Beverage, Gifts, Marketing, Whisky, Wines

Alimentum Makes The Sunday Telegraph Top 50 Summer Restaurants List

Alimentum Restaurant in Cambridge, renowned for its affordable, ethical, award-winning food was placed runner up in the prestigious Observer Food Monthly Best Restaurants in Great Britain Awards recently, joining The Fat Duck at Bray in the Southern area selections. Moro in London took the overall prize – as voted by readers of the Guardian / Observer titles.

The online review says simply “Gorgeous menus using organic and locally sourced produce.”

And in August The Sunday Telegraphs Jasper Gerard voted Alimentum one of his top 50 summer restaurants in the UK after dining at the restaurant in July

“…This French classic is rarely executed with much panache in England, but this is as delicious as I’ve tasted… there is plenty of gastro promise here and I heartily recommend it.”
– Jasper Gerard, The Telegraph

Speaking about the influential recognition the restaurant has achieved of late, owner John Hudgell commented “This is just superb recognition of all that we are striving to achieve at the restaurant. To be placed as a runner up alongside Heston Blumenthal and his team has made everyone here feel a little bit special – and rightly so! And Jasper Gerard doesn’t pull any punches either so we’re obviously doing lots of things right.

August has been quite a month for us as we’ve also just received news that we’ve been shortlisted for another RSPCA Award – having picked up the Innovation Award in 2008 we have this year been nominated in the Independent Restaurant category and are looking forward to the awards night on October 7th.

For details on the RSPCA nomination click here: www.caterersearch.com.

Via EPR Network
More Food & Beverage press releases

Cooking, Events, Food, Food & Beverage, Marketing, Pasta, Seafood

Jumeirah Restaurants – The Noodle House – goes Down Under

Jumeirah Restaurants, the dedicated branded restaurant division within the Jumeirah Group, has signed a license agreement in Australia with Emirates Leisure Retail (ELR), a subsidiary of the Emirates Group.

The agreement signed by Gerald Lawless, Executive Chairman of Jumeirah Group, and Gary Chapman, President Group Services and Dnata for Emirates Group, will see the expansion of The Noodle House brand in Australia, with the first outlet opening at Southbank in Melbourne, October 2009.

Already a popular choice for diners in Dubai, Abu Dhabi, Muscat, Riyadh, Kuwait and Doha, The Noodle House restaurant provides a unique combination of wholesome food and energetic ambience. Inspired by the food and nightlife of exciting South East Asian cities such as Hong Kong, Shanghai, Bangkok, and Jakarta, The Noodle House offers Asian delicacies in an informal yet stylish setting.

Phil Broad, Managing Director of Jumeirah Restaurants, said: “We are excited to be working with ELR on the opening of The Noodle House in Australia. ELR are already our partners in Abu Dhabi and Muscat and it is a pleasure to continue our great business relations by entering a new and exciting part of the world.”

Richard Hollands, Chief Executive Officer, Emirates Leisure Retail LLC, said: “We are pleased with our plans to launch The Noodle House this year at Melbourne’s premier entertainment precinct, Southbank. Our announcement today marks a new chapter with the Jumeirah Group that builds upon the successes of our partnerships in the UAE.”

The signing follows the recent openings of The Noodle House outlets in Kuwait, Riyadh and Doha.

About Jumeirah Restaurants
Jumeirah Restaurants is the dedicated branded restaurant division within the Jumeirah Group tasked to set up and license innovative and successful dining restaurant concepts to partners worldwide. The first restaurant brand to be developed under the division was The Noodle House, a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests.

Via EPR Network
More Food & Beverage press releases

Beers, Beverage, Cooking, Drinks, Events, Food, Food & Beverage, Gifts, Marketing, Whisky, Wines

Who Says There’s No Such Thing As A Free Lunch (Or Dinner)?

Who says there’s no such thing as a free lunch (or dinner)? To celebrate the launch of their new website, Alimentum Restaurant Cambridge is giving customers the chance to win a meal for two, up to the value of £100, every month for a year at Alimentum! Furthermore, there are twelve runner up prizes of dinner for two, again worth £100 per meal.*

alimentumimage5.jpg (326×686)

To enter this fabulous competition, simply visit restaurantalimentum.co.uk and follow the instructions on the screen. Closing date for entries is September 30th 2009, and the lucky winner will be announced at the restaurant by owner John Hudgell in the first week of October.

Since opening in 2007, Alimentum has been quietly making a name for itself, winning three AA Rosettes, runner up at The Observer Food Monthly awards 2008, as well as a RSPCA Good Business award for their commitment to the ethical values of the restaurant. Head chef Mark Poynton recently joined the restaurant from nearby two-Michelin starred Midsummer House, where he spent seven years in the kitchen. Mark draws on his extensive Michelin Star restaurant experience to create dishes brimming with quality and originality at Alimentum. Starters from Mark’s new menu at Alimentum includeVelouté of pea with lardo and pea shoots and Assiette of duck with nettle puree and girolles.Main courses include Slow roast sirloin of beef Bordelaise, fricassee of snails and girolles and braised beef shin. And tempting dessertsinclude blackberry and granny smith mousse with granny smith sorbet.

Alimentum is also proud to host an acclaimed jazz club showcasing established and award winning rising stars every Tuesday evening, with the new season beginning in mid September.

One of the top French restaurants in Cambridge, Alimentum also has a cocktail bar, fantastic set menus and special offers.

*Terms and conditions apply

By taking part you are agreeing to receive news and promotions from Restaurant Alimentum. There is no purchase necessary but will only accept one entry per person. All winners will be notified and invited to join us at the restaurant for a glass of bubbly and prize-giving presentation. Your data will never be passed to a third party and you have the option to unsubscribe from e-marketing activity at any point in the future.

Via EPR Network
More Food & Beverage press releases

Alcoholic Beverages, Beers, Beverage, Brewing, Drinks, Events, Online

Beer Universe Announces Enhanced Beer Recommendations

Beer Universe, Inc. (Beer Universe or the “Company”), a social media / e-commerce website that revolutionizes the beer marketplace and community for beer enthusiasts of all ages, has announced the enhancement of its Beer Recommendation system. The Company believes that its new algorithm will allow users to truly get better recommendations of beers that they will want to try.

“Utilizing the principles of collaborative filtering, Beer Universe is able to accurately predict the variety of beers a user may enjoy,” said Angel Rivera, lead developer on the project. He continued “We firmly believe that our recommendation system is the best out there and will continue to make Beer Universe the best beer social network on the Internet.”

With the vast amount of beers available, it is often overwhelming for users to select new beers that they have not previously consumed. There are many different styles of beer that are available today, including:

•  Pilsners

•  Lagers

•  Bocks

•  Ales

•  Meads

Each of these categories can be broken down even further (IPA’s, Belgium Ales, Lights, Darks, etc). With over 3,000 beers in Beer Universe’s database – the Company alleviates the aimless search for good beer. By utilizing the ratings system on Beer Universe, users will be able to enhance their own recommendations – the more beers a user rates, the smarter the system gets and the better the recommendations become. Users at Beer Universe can either rate / review beers in order to have it incorporated into their preferences.

The Company encourages new users to utilize the system, as reviewing more beers leads to points, which are the incentive based system on Beer Universe. The more points members accrue the more free stuff that they possibly could earn, f r o m books based on beers to flat screen televisions.

For more information, please visit http://www.beer-universe.com.

Via EPR Network
More Food & Beverage press releases

Alcoholic Beverages, Beverage, Beverages, Drink Mix, Drinks, Events, Flavors, Food & Beverage, Tequila

Tequila Cocktails By Voodoo Tiki Tequila Just in Time for National Tequila Day

Feel some heat coming your way? Tequila drinkers around the world wait in anticipation as National Tequila Day (July 24th) and Mexican Independence Day (September 16th) loom right around the corner. This year, Voodoo Tiki Tequila will be introducing one-of-a-kind cocktails to spice up your night. Make the best of your National Tequila Day with the smooth, refreshing taste of the Prickly Pear Margarita or light up the sky for Mexican Independence Day with a Tiki Torch Mar-Tiki. Also be sure to spice up your life with a loved one or enjoy the warmth of a few friends by sipping on Voodoo Tiki Tequila’s Platinum Mar-Tiki.

Filled to the brim with flavor, Voodoo Tiki combines both splash and zing, making your drink more sizzling and tasteful than ever. Each bottle of Voodoo Tiki Tequila is hand blown, and is inscribed with words such as, “happiness,” “love,” and“success.” These words have been said to bring magic to the owner of the bottle.

Celebrate the holidays right, by adding some magic to your night:

Voodoo Tiki Tequila

National Tequila Day (July 24, 2009)
Prickly Pear Margarita
2 oz Voodoo Tiki Desert Rose Prickly Pear Infused Tequila
1/2 oz Triple Sec
1 oz Orange Juice
2 oz Sour Mix
1/2 Grenadine

Rim: Salt or Sugar
Serve: Up Rocks Frozen
Garnish: Sugar Coated Lime Wheel

Mexican Independence Day (September 16, 2009)
Tiki Torch Mar-Tiki
3 1/2 oz Voodoo Tiki Anejo Tequila
1 oz Everclear or Grain Alcohol (float and ignite)
1 1/2 oz Fresh Lime Juice

Rim: Sugar
Serve: Up
Garnish: Sugar Covered Lime Wedge

About Voodoo Tiki Tequila:
Voodoo Tiki Tequila is made in the highlands of Jalisco, Mexico in the region known as “Corazon de los altos,” renowned for being blessed by nature with geographic features integral to the cultivation of the sweetest and largest “Agave Azul.” Voodoo Tiki Tequila offers a full range of high concept, high quality Ultra-Premium and Super-Premium hand-crafted tequila made from the highest quality 100% Weber Blue agaves aged between 10 and 12 years. Voodoo Tiki Tequila Corp. chooses only the biggest and sweetest agaves, which are baked between 26-48 hours, and to ensure the finest flavors, their tequila is distilled twice. The brand is currently sold in 23 states and 4 countries!

Via EPR Network
More Food & Beverage press releases

Alcoholic Beverages, Beers, Beverage, Brewing, Drinks, Events, Online

Beer Universe Launches in Alpha

Beer Universe Launches! Beer Universe, Inc. (Beer Universe or the “Company”) is a new social media / e-commerce website that revolutionizes the beer marketplace and community for beer enthusiasts of all ages (over 21, of course). Beer Universe provides an unrivaled online destination for beer enthusiasts and a solution to all of their beer related needs. Through these offerings, Beer Universe is able to provide users with exposure to new brands as well as greater knowledge about their favorites – thus creating a medium to obtain more aptitude about the universe of beer.

The Company was founded in September 2007 and has been funded by the employees ever since. The company officially was incorporated in December 2008.

Beer Universe, Inc.
Chicago, IL 60657

Key Facts
o Founded: September 2007
o Incorporated: December 2008
o Employees: 4
o Status: Private

Product Highlights
o Beer, Bar, Brewery Profiles
o Groups / Forums
o Beer Recommendations
o Beer / Beer Related Articles
o Biweekly Newsletter
o Beer of the Week
o Universal Third Party Store

Differentiators
o Points Store for users
o Beer of the week provides new beers
from breweries across the country
o Similar beers and recommended beers
give a tailored experience to all users
o Dynamic ratings across the site
enhance the user experience
o Friends can publicly “owe” a beer to
others on the site

Initial Points Levels
o Beer Novice — 0 points
o Beer Amateur — 5,000 points
o Beer Drinker — 12,500 points
o Beer Explorer — 25,000 points
o Beer Connoisseur — 65,000 points
o Beer Aficionado — 140,000 points

Market Overview
The Beer industry landscape has undergone significant change in the past several years. Beer Universe’s market is being driven by growth in the craft brewing segment, which is expanding between 13% – 15% per year, and grew more than 20% in 2007. Similar to other industries, breweries are allocating increasing amounts of their marketing budgets to online or emerging media, which from a macro perspective is growing at approximately 20% annually, amounting to $29 billion in 2008, and is expected to grow to $40 billion in 2010.

Beer Universe provides a number of products for its user base, including:

Beer, Bar, Brewery Profiles
Information on other sites is often cluttered and difficult to sort
through. Beer Universe’s user interface was designed to eliminate this problem for our users. The Company is driven via user generated content – the more the users contribute the better the site gets!

Groups / Forums
Staying true to it’s social networking components, Beer Universe has built groups / forum capabilities. As soon as you register on Beer Universe you can peruse our forums and join groups to start a healthy discussion on beer!

Beer Recommendations
Beer Universe helps users put together beers they love by an initial
survey and subsequent ratings. The more beers you rate the better Beer Universe can help you!

Beer / Beer Related Articles
Articles with RSS feeds allow Beer Universe to help its users stay up to date with market information. Also, Beer Universe often has guest writers who share their own unique perspectives on beer!

Biweekly Newsletter
The Company’s Biweekly Newsletter highlights industry news and information and is distributed to breweries / informed consumers!

Beer of the Week
Beer Universe seeks out the best beers across the country and the world to promote to our users in order to expand their horizons. From a classic premium lager to a Belgium ale – Beer Universe provides variety on a weekly basis!

Universal Store
The Company’s universal store is comprised of products from a variety of vendors. Consumers can shop for any beer related products they want in a single location!

The Big Question: How Do Points Work?
Beer Universe’s points system creates an incentive for users to frequently use our platform. The Company has put together a system that allows users to benefit greatly from their continued use of the site. Users earn points through:

  • Adding a beer / bar / brewery
  • Writing reviews over 25 words
  • Writing quality reviews
  • Creating a group
  • Joining a group
  • Joining a quality group
What does this really mean? Beer Universe gives users points if they add a beer, bar or brewery to the system. (Beer Universe has not currently included ways for users to edit any of these in the current database, but this will be added in the near future.) In addition, users are incentivized to write reviews on beers, bars or breweries greater than 25 words. For each review a users adds to the Company’s system, they will receive 50 points. Reviews that are ranked by others as being Helpful will earn the author an additional 50 points.Beer Universe has also built incentives around Groups. The system buckets users in groups and treats each individual group as a user. Once a group reaches a minimum threshold of reviews, they will ALL receive points that will be distributed to all the members. In addition, if the group writes quality reviews – they will receive bonus points for these same reviews. Leaders of all these groups will earn a bonus for starting highly successful groups.

All point allocations to users are subject to change from time to time.

We really hope you enjoy using Beer Universe.
Your Choice. Your Beer. Drink Up.

For more information, please visit http://www.beer-universe.com.

Via EPR Network
More Food & Beverage press releases

Baked Goods, Biscuits, Bread, Cakes, Cookies, Cooking, Events, Food, Online, Services

Profits From My Kitchen

Cooking with Denay has unveiled two new online classes for foodies nationwide. How to Operate a Home-Based Bakery is back by popular demand along with a new course, Cooking for a Crowd: Do It Yourself Catering. The classes are available online and designed to help bakers start a home-based bakery business; and help cooks learn the strategies and secrets behind cooking for large groups.

testEveryone knows economic times are growing more unpredictable by the minute. Who isn’t looking for a way to earn or save money? How to Operate a Home-Based Bakery is for anyone who would like to operate a home-bakery business and sell their products directly to the public. Currently, there are 11 states that allow home-based bakers to sell their baked goods to the public; Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, Vermont and Virginia, along with numerous counties across the United States.

The second online course, Cooking for a Crowd – Do it yourself catering is designed to teach students how to cook for large groups. The micro course offers strategies, techniques and recipes for feeding the masses affordably; teaching students catering tips and approaches. Cooking for a crowd is not something done weekly or even monthly, but when a host needs to serve a large group, it must be done with style and finesse.

Instructor, Detra Denay Davis, is devoted to teaching everyone how to get back to the basics and fire up the oven! Currently a cooking instructor for the Wake County Public School Lifelong Learning Program, some of Denay’s former students have included personal chefs who wanted to impact their bottom line, a baker from Mexico selling her unique flavored tortillas and a mother of six who wanted to save a bundle catering the graduation party for twin daughters. Denay maintains online learning offers students flexibility, allowing them to work at their own pace, interact and learn from students all over the nation.

About the Instructor
Detra Denay Davis is a writer and cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Detroit, Michigan, Denay was featured in Bon Appétit magazine and is an active member of the International Culinary Professionals Association (ICPA), Slow Food (Triangle Chapter), and Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not teaching she is the organizer of the Culinary Historians of North Carolina. Email Denay at: denay@cookingwithdenay.com

Via EPR Network
More Food & Beverage press releases

Alcoholic Beverages, Beverage, Biscuits, Candy, Cookies, Drinks, Events, Food & Beverage, Gifts, Gourmet, Services, Snack Foods, Snacks, Wines

Old World Gourmet Received A First Place Award For Best New Gourmet Gift With Their Party In A Pitcher

They have taken their line of already consumer friendly bar mixers, put it in the actual pitcher you make it up in, gift wrapped it, and it’s ready to go! The pitchers are trimmed out with coordinating colors to match the bar mixer inside. The Margarita Pitchers are done in bright greens, the Cosmopolitans are in hot pink…..the Frozen Wine Chillers are in burgandys, sage and golds…….you get the picture. Absolutely THE Perfect Hostess Gifts.

Old World Gourmet also received First Place in the Best Snack Category for their Simply SINsational Trail Mix. They combined freshly roasted and lightly salted pecans, almonds, cashews, brazils, macadamias, pistachios, hazelnuts and peanuts and then added FRIED GREEN PEAS! Mama said………. eat your peas and what a way to eat your peas! It’s packaged in assorted bandanas tied with jute string. A great snack mix with a keepsake bandana!! This item is a great basket inclusion, perfect for Father’s Day, and can even be assembled in your favorite “GAME DAY” colors! This is simply The Best Snack in town!

Old World Gourmet has been in the business of selling frozen wine chillers for 6 years. Dan and Deanna Sullivan attribute the success of their company to the grace of God, commitment to succeed, and always exceeding our customer’s expectations. “Success for us is truly measured by our customer’s complete satisfaction.” Deanna states.

Old World Gourmet actually made its debut on September 11, 2001… (Yes that date is correct). Dan reflected back to the day the business started, “We were in Philadelphia at the National Candy Show. Certainly we will never be able to forget that day.”

Old World Gourmet will be celebrating their 6th year in business on September 11, 2007. “Our parent company “Nuts for You” started in 1996 in Florida with two products, cinnamon and sugar glazed nuts and my grandmother’s “church punch” which later became our signature “Old World Cider”. Deanna reminisced By providing a high quality line of products and designing their own packaging and marketing strategies, It is no wonder that within the last five (5) years Old World Gourmet has reached a regular customer base just over 4000. They manufacture all of their products from the actual item to the custom bags that they go into. All are hand-crafted and hand assembled one bag at a time. Merchants who have developed a working relationship with Old World Gourmet are able to take advantage of their private labeling for resellers. If there is a frozen wine cooler on the market, it likely got its start at Old World Gourmet.

Old World Gourmet has been featured in The Home Business Magazine which highlights “self-made” business individuals. Some of their products such as our Vineyard Frost and their Margarita have been featured in magazines such as Rave Reviews and Country Business. Their products can be found in locations such at The Atlanta Hartsfield-Jackson Airport, Tampa Airport, Orlando Airport, Hallmarks, Theme parks, Boutiques, Hospital gift shops, and hundreds of retail shops.

Excitedly Deanna announces the new line of products that just hit the market. “Our Wine @ Five Collections(TM) of frozen wine chillers is a must! The hottest NEW Frozen Wine Drinks are here. Vineyard Frost, a refreshingly different way to cool down on a hot summer day! Just add our Vineyard Frost, your favorite wine, and mix, freeze and enjoy! No blender or ice needed. We are also the home of the “BITCH BAG” Collection of frozen Wine Mixes. That’s right, the “BITCH BAG” collection! THE BITCH IS BACK and she is at Old World Gourmet! Hot off the production line from Old World Gourmet, their new “Bitch Bag Collection” is breaking record sales. The powdered mix collection consists of all the favorites, “Wine-E-Bitch”, “Bitch-ARita”, “Cosmo Bitch”, “Lemon Drop Bitch” and “Bitchy Colada”.

For a delightful and unique wine tasting party, mix with your favorite wine, freeze about 3 hours, wire whisk and instantly become the best host/hostess in town! A frozen wine way ahead of its time!

These “Bitches” are here to stay. Come on now……………… you know you WANT ONE!

Via EPR Network
More Food & Beverage press releases

Bread, Events, Food, Food & Beverage, Sandwiches

Floridians to name an official Florida State Sandwich

Florida recording artists Robin And The Giant have begun an informal campaign to recommend that the State Of Florida embrace the idea of declaring an official “state sandwich.” The idea stemmed from a radio conversation on NewsTalk 1370 WOCA, in Ocala, FL, when the morning-drive duo read that legislation was introduced in Massachusetts to make the “Fluffernutter” the official sandwich of the commonwealth. For those of you from outside of New England, a “Fluffernutter” is a simple sandwich composed of 2 slices of bread, peanut butter and Marshmallow Fluff.

Listeners called the radio program to offer their own suggestions for the official Florida sandwich which included the Gator Burger, the Cuban Sandwich, the Barbecue Pork Sandwich, and the Peanut Butter And Jelly sandwich because of the large number of peanut farms in the state. Robin And The Giant say if you’d like to suggest a sandwich you can log onto their website at www.RobinAndTheGiant.com and enter your suggestion onto their “Guest” page.

While not a serious issue, it wouldn’t be the first time an official food made it to the Tallahassee think-tanks. Back in 2006, the Florida Senate passed a bill making Key Lime Pie the official state pie. Earlier that year, there had been some discussion that pecan pie should be the state pie, given the large number of pecan farms in the state.

Robin And The Giant have been a Florida based musical duo since 1988. Last year the duo released the song “To Infinity” which told the story, in ballad form, of the miraculous story of survival of Walter Marino and his 13-year-old son Christopher who were rescued after treading water in open ocean off the coast of Florida without lifejackets for 12 hours.

Via EPR Network
More Food & Beverage press releases

Alcoholic Beverages, Baby Foods, Baked Goods, Beers, Beverage, Beverages, Biscuits, Bottling, Bread, Breeding, Brewing, Cakes, Candy, Canned Food, Cappuccino, Cheese, Chocolates, Cigars, Cocktail Syrups, Coffee, Coffee & Cocoa, Condiments & Seasonings, Confectionery Products, Cookies, Dairy Products, Dried Foods, Drink Mix, Drinks, Eggs, Equipment, Events, Farm, Fish, Flavors, Food, Food & Beverage, Food Aditives & Chemicals, Food Byproducts, Food Processing, French Bread, Frozen Food, Fruits & Veggies, Gourmet, Grains & Legumes, Health Food, Ice Cream, Juices, Liquors, Marketing, Meat, Milk, National Cuisine, Oil, Organic Food, Pasta, Pastry, Pie, Pizza, Poultry, Processed Food, Products, Quality Control, Rice, Seafood, Services, Snack Foods, Snacks, Soft Drinks, Solutions, Sport & Energy Drinks, Sweets, Teas, Tequila, Vegetarian Food, Waffles, Water, Whisky, Wines

Welcome to EPR Food & Beverage News

EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.

EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network includes 12 State based PR sites, one major PR forum and a number of industry specific PR blogs and what started as a hobby on Internet years ago turned out to be a rapidly growing business today. EPR Network is also known as one of the most trusted (human optimized, published, edited and monitored, spam/scam/low quality PR content free) PR sites on the web with more than 10,000 company and individual press releases distributed per month. EPR Network is putting your press releases on top of all major search engines’ results and is reaching thousands of individuals, companies, PR specialists, media professionals, bloggers and journalists every day.

EPR Network has thousands of clients around the world including global 500 corporations like Hilton Hotels, Barclays Bank, AXA Insurance, Tesco UK, eBay/Skype, Emirates, just to name a few. The network’s PR web sites are currently reaching from 150,000 to sometimes 500,000 unique visitors per month while our viral reach could possibly go to as much as 1M people per month through our presence across various social media sites. EPR Network was established in 2004 and as of May 2008 it had more than 800,000 press releases (pages) published on its network.

If you have a press release to be distributed, you can do it over here: press release distribution