Category Archives: Services

5pm.co.uk Announce Joint Promotion With Bunnahabhain Scotch Whisky

5pm.co.uk, Scotland’s leading online restaurant reservation site, has announced its new promotion in conjunction with Bunnahabhain Single Malt Scotch Whisky which gives 5pm diners the opportunity of sampling a free dram of Bunnahabhain 12 Year Old Malt Whisky as they dine.

The promotion is running at 75 Glasgow and Edinburgh restaurants from 30th April 2010 to 30th May 2010.

Bunnahabhain, from the Isle of Islay, is quite distinct from the other single malts from the area, given the unique, wonderfully gentle and delicate taste profile for which it is known. It has been created using lightly peated malted barley in a time-honoured distillation process and takes advantage of the pure spring water that flows freely underground away from the peaty moorlands.

Charles Shaw, Chairman of 5pm.co.uk said: “This Bunnahabhain promotion gives our diners even better value from the already great 5pm deals. Diners booking through the 5pm.co.uk site get the opportunity of trying one of Scotland’s finest 12 Year Old Malt Whiskies. When booking online all the diner has to do is indicate the number of complimentary drams they’d like – one per diner is available – it’s that easy.”

The 5pm trial and tasting mechanism is revolutionary in the sector as it is effectively a promotion which is run by the consumer.

For Bunnahabhain the joint promotion with 5pm.co.uk offers it the opportunity to have its brand tried and tasted in the best ambience; when diners are in the right mood and have the whisky served to them in style, thus keeping the customer’s attention for a longer period than other traditional tasting promotions would allow.

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5pm.co.uk Announces The Scottish Restaurant Awards To Honour Culinary Stars

The stars of Scotland’s restaurant scene have battled it out to take home a culinary Oscar from the third annual Scottish Restaurant Awards in association with the country’s top online reservation and review site 5pm.co.uk.

5pm.co.uk Announces The Scottish Restaurant Awards To Honour Culinary Stars

Hosted by food critic & broadcaster Tam Cowan at Edinburgh’s Corn Exchange, the Scottish Restaurant Awards were set up to celebrate the outstanding creativity, customer service and top quality dining on offer throughout Scotland.

The top accolade of Restaurant Of The Year went to The Peat Inn (Fife), while its chef/proprietor, Geoffrey Smeddle was handed the hotly contested Chef Of The Year crown.

The Best Fine Dining title was given to Edinburgh restaurant Martin Wishart, while the Best Pub Grub award was won by The King’s Wark. Both venues are based at The Shore area of Leith proving that it has an excellent chance of picking up the title of Google’s Top UK Foodie Street this year.

The gong for Best Newcomer went to Rocpool Reserve Hotel (Inverness) and the coveted Best Customer Service tribute was won by Hotel Du Vin (Glasgow).

But it wasn’t just restaurants in the two biggest cities that took home prizes. The Best Rural Restaurant honour was bestowed upon Cail Bruich. Perthshire was represented by Ardeonaig Hotel & Restaurant, the winner of Best Hotel Restaurant, and Opus One was named Best Urban Restaurant.

Initial nominations for restaurants were made by diners, restaurateurs and suppliers online, with the shortlist and eventual winners being chosen by a prestigious judging panel. The panel comprised: Sunday Mail Columnist, Alison Craig; Beverly Payne, director of The Collection Ltd; Gordon Muir, Head of Marketing at Matthew Algie; Debbie Nelson from Health at Work; Neil Thomson founder member of the Federation of Chefs; Ronnie Somerville MD of 5pm.co.uk; Gio Benedetti from Wallace Cameron Ltd; Fran James from the Edinburgh Restaurateurs Association; Charles Shaw chairman of 5pm.co.uk; David Maguire chief exec of the Glasgow Restaurateurs Association; Steven Doherty of The Cook School Scotland; Charlie Lockley head chef at The Boath House Hotel; Jonathan Trew Travel & Food Writer.

Charles Shaw, Chairman of 5pm.co.uk said: “The culinary standard in Scotland gets better and better every year. As the country’s favourite online reservation and review site, 5pm.co.uk is delighted to support the recognition of these fantastic chefs and restaurateurs.”

5pm.co.uk is co-sponsor of the The Scottish Restaurant Awards with Business 7.

The full list of finalists is available from www.scottishrestaurantawards.co.uk.

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5pm.co.uk Announces Great Results Following January Sale

5pm.co.uk, a website dedicated to restaurant deals and reservations, has made a fantastic start to the year after filling a record number of seats in the restaurant sector.

During 5pm’s January sale, which saw the company offer deals for two or three courses in some of the country’s top-rated restaurants for £12 a head, the company saw an increase of almost 30% on the bookings made in a similar deal offered in 2009. The promotion saw 35,000 bookings at more than 80 Glasgow and Edinburgh restaurants alone and the success of the deal has seen it extended until the end of February.

Restaurant offers on the website are available for eating establishments all over the United Kingdom.

Charles Shaw, the chairman of 5pm.co.uk, said: “The 5pm.co.uk offering is ideal in this economic climate, as it allows 5pm users the luxury of still being able to eat out at a fraction of the price. Consumers are ever more careful with their money and are constantly looking for deals that won’t break the bank and 5pm is delighted to be able to offer this.”

The 5pm website is free to join and members are given access to all the latest deals as well as a resource that allows them to book tables from a number of different restaurants. Users are allowed to rate the places they’ve eaten and leave restaurant reviews, giving other members a fuller picture of the place they’re going to eat.

To book, users simply need to search for a restaurant – by name, location or type of cuisine – and a few clicks later they could have a reservation in their name at any one of the participating restaurants.

The most popular restaurant bookings in Edinburgh during the sale were for Blonde, Café Andaluz, Calistoga Central and Channings while Glaswegians opted for Two Fat Ladies at The Buttery, Soho, Stravaigin 2, Rogano and the Bothy.

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Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

First it was freezing wine, then it was the Bitch Bags (which, by the way, is their 2nd best selling line ), and now they are freezing champagne!! Old World Gourmet will be debuting their Bellini Frost line at the January 2010 Gift show at Americas Mart in Atlanta Georgia!! They have 3 flavors available at this time, a tropical mango, an apple and a harvest peach with additional flavors on the way! These three powdered mixes all make 1 gallon of positively fabulous frosted bubbly drinks. This is a mix, freeze and stir product line, just like their coast to coast famous frozen wine mix. No blenders, no ice needed which makes their product lines very consumer friendly. Private labeling is also available through Old World Gourmet with very low minimums. There is nothing like these three Bellini Frost Champagne Freeze Mixes….This is truly Champagne at its best! Update your Champagne experience and be a part of the trend for 2010!

Old World Gourmet Is Ringing In 2010 With A Little Frost On The Bubbly

Dan and De’Anna Sullivan started this business on September 11, 2001(yes, that date is correct) with only 2 products and over the last 8 years they have constantly surprised and delighted retailers from coast to coast with their innovative and “out of the box” creativity and product lines. The company now has over 70 products, each one being unique in creation, color, packaging, and flavors. Old World Gourmet has received multiple 1st place awards for Best Packaging, Best Cold Beverage, Best Snack, and Best New Gift Item. Visit their web site at www.owgshop.com and you’ll agree that they are way ahead of the curve!

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Spanish Food at Christmas Time: A Festive Treat

Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.

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The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there’s no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.

When stuck for something to buy those at Christmas who insist that it’s a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.

The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.

For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.

Contact Details: info@delicioso.co.uk, www.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.

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Thermadrol Fights Sugar Cravings with Gymnemia Sylvestre

One of the top weight loss products in the world, Thermadrol, has announced the addition of a powerful rainforest herb to its weight loss formula; Gymnemia Sylvestre. This herbal ingredient gives what is regarded as the strongest weight loss product on Earth the added punch of curbing sugar cravings as well. We all know that sugar is a vice for many, and that a sweet tooth is hard to conquer, but Gymnemia Sylvestre can do just that.

Gymnemia Sylvestre may be hard to pronounce, but its affects on the body are clear thanks to countless studies that show its sugar craving fighting features. Studies of the herb have shown that it reduces blood sugar levels, while at the same time reducing the taste of sugar in the mouth. The taste is what makes sugar addictive, and with Thermadrol taking that away, cravings for sugar will disappear too.

Thermadrol, with this new ingredient, blocks sugar receptors of the tongue to help deal with obesity, but it doesn’t stop there. In addition to stopping sugar cravings, it will also help users deal with hyperglycemia, high cholesterol, anemia and digestive problems. With this herb, Thermadrol has become a one-stop shop for all weight loss needs.

Thermadrol has developed a reputation for the past eight years of providing an excellent product that continues to improve and not only meet customer expectations, but exceed them as well. Now, with the added punch of Gymnemia Sylvestre, it seems that Thermadrol is once again pushing the limits and blazing new territory for weight loss products.

For more information regarding Thermadrol ingredients, or to see the new version of Thermadrol, visit http://fitness.noaddedflab.com/Thermadrol-Bioperine.htmlor http://fitness.noaddedflab.com/Thermadrol-Cayenne.html. Thermadrol is committed to providing the strongest and most effective weight loss products to its customers, and has since 2000.

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Enagic USA, Inc Launches New Kangen Water SD501U Water Filtration Device

Enagic, Inc. has recently introduced a brand new water filtration device, the Kangen Water™ model SD501U. Packed with all the same power of Enagic’s flagship product, the SD501, this water filtration system can be directly mounted underneath an existing countertop for better storage. For more information please visit http://www.phdrinkingwater.com.

The new Kangen Water™ SD501U filtration device comes with a very generous, bumper to bumper five-year warranty and comes with all the standard features available with the high-quality family of ionizers from Enagic USA, Inc. Each device has the ability to create all forms of Kangen Water™, including strong, neutral, acidic and strong acidic. Kangen Water™ is one of the purest antioxidants one can ingest. With this new under-the-counter device, owners can easily store the unit out of sight while easily accessing the benefits of fresh Kangen Water™. With some simple adjustments to a customer’s existing sink a counter mounted discharge port allows for easy access of the Kangen Water™ SD501U machine. The Enagic, Inc. filtration devices no longer have to sit on a kitchen counter top taking up valuable counter space. Kangen Water™ does not have to be used just for physical consumption either. Many people are using KANGEN water for cooking and bathing and not just for drinking. Cooking with Kangen Water™ has been known to enhance the taste of food and bathing in Kangen Water™ has been known to work wonders on all types of hair and skin conditions. Kangen Water™ has also been known to have amazing rejuvenating powers, helping the body to return to its original healthy state. Chronically ill patients have discovered that Kangen Water™ has aided them in the recovery from many illnesses. Enagic’s larger devices have the ability to be used in a restaurant or small-scale food industry settings providing chefs with amazing results. Enagic’s water ionizers come with self-cleaning capabilities so that there is no need to dismantle the device in order to clean it.

For more information or to watch a quick video as to how this water’s magic really works for everyday people and the benefits that Kangen Water™ filtration machines can bring a person please visit http://www.phdrinkingwater.com.

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FoodTV Promotes Prudent Portions

With obesity rates rising, it is more important than ever that people eat healthily and take enough exercise. That is why FoodTV provide hundreds of simple and nutritious recipes, as well as demonstration videos to view online. However, when you begin to experiment and create your own dishes you shouldn’t forget the advice gained from FoodTV.

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Every meal should include a variety of vegetables, carbohydrates and protein. You should also follow these tips for simple portion control:

Pasta
When cooking dried spaghetti, you should prepare a small handful for each person. Obviously this won’t work with some of the numerous varieties of pasta – a handful of penne pasta is not the same as a handful of tagliatelle.

Instead, a 230 gram serving of pasta is roughly the same size as a tennis ball. To make your pasta dishes even healthier, choose the wholegrain option.

Meat and fish
Both meat and fish are great sources of protein. However, nutritionists recommend you limit your intake of red meat, such as beef or lamb.

An average serving of meat should be about the same size as a deck of cards or a chequebook. A serving of fish – which is high in Omega 3 – should be about the same.

Vegetables
Whenever possible you should steam vegetables, as this means they will retain more of their nutrients. A 115 gram serving of cooked vegetables should be around the same size as an orange.

Dried fruit
While dried fruit will last much longer than fresh, it has around five times the calories by weight. To make sure you don’t overindulge, you should remember that a single serving of dried fruits should be about the same size as an egg or a golf ball.

Salad dressing
There is no need to add spoonfuls of dressing to add life to a salad. Instead, a drizzle of about five grams (roughly the size of your thumbnail) should be sufficient.

FoodTV provides hundreds of hours of online food-related videos, as well as easy recipes, budget cooking and drinks for all ages. Users can share recipes through the FoodTV community.

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Allergiesandme.com Carries Many Products For Those With Special Dietary Needs

The company is offering their online customers great discounts and lower shipping costs. Allergiesandme.com carries many products for those with special dietary needs including allergy free foods and gluten free products for those with food allergies or disorders like Celiac Disease.

Allergiesandme.com is now teaming up with the well-known food allergy publication, Allergic Living Magazine, to offer their valued online readers a special discount. From now until December 31st, shoppers will be able to take an additional 10% off their product orders. The company is also announcing a recent reduction in their shipping costs. “We have been able to take advantage of some reduced fees, and will be passing these directly on to our customers. “Our company strives to provide the best possible value in today’s hard hit economy. I know that feeding a family with traditional diet requirements is hard, so we want to offer a greater level of assistance to families with food restrictions”, according to the company owner, Jamie Stern.

The online retailer, www.Allergiesandme.com, launched their internet store in August and has grown quickly. Customer feedback has been positive regarding the stress-free shopping on their “user-friendly” allergen search database, as well as the extensive product and ingredient information. “Our shoppers have been happy with the website’s easy navigation and all the information we provide” says owner, Jamie Stern. “Our team is continuing to add even more unique, specialty foods and personal use items weekly”.

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Eden Springs Launches Online Hydration Calculator

Eden Springs, the UK’s leading water cooler supplier, have just released a new hydration calculator that enables people to work out how much water they should be drinking. This online tool calculates your optimum daily water intake by taking into account a person’s gender, age, weight and exercise routine. The hydration calculator is available in the services section of the Eden Springs website.

It is commonly accepted that we all require a certain amount of water to maintain optimum health, energy and concentration. It is also reported that most people fall short of this daily requirement. What is less understood is exactly how much water we need.

Everyone is familiar with the ‘8 glasses a day’ or “7 glasses per day” arguments, but these rumours often understate our true requirements and don’t take into account the differences in a person’s age, weight and lifestyle. On the flip side, drinking too much water is not ideal either so it’s important for an individual to learn about their own requirements with some level of accuracy.

Damien Higgins, Marketing Manager at Eden Springs says “Eden Springs have released this calculator to give existing customers and website visitors a way of working out how many glasses of water they might need and it’s a reminder to us all that we should be refilling our glasses as we go about our day.”

“We’ve also just released a new range of low cost bottled water cooler rental plans, and this calculator helps people to work out how many bottles of water they might need each month for their home or office. Of course, we can also deliver additional bottles to their doorstep at short notice if they find they’re running short.”

The hydration calculator is a continuation of Eden Springs ‘Well-Being at Work’ philosophy, which encourages the consumption of water in the workplace to improve health, energy, focus and concentration.

Eden Springs is a recognised European brand and the leading supplier of bottled and plumbed-in water coolers in the UK. Based in Glasgow, they supply and service 130,000 water coolers held by more than 80,000 customers across the country. To learn more about Eden Springs, or to view a complete range of water coolers, please visit EdenSprings.co.uk.

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SeamlessWeb Users Can Now Browse and Order from Local Restaurants Via Mobile Phones

SeamlessWeb, the nation’s leading online food ordering service, today announced the launch of its mobile Web site and iPhone Web App. The SeamlessWeb mobile site, available on any Web-enabled mobile device at www.seamlessweb.com, allows SeamlessWeb’s hundreds of thousands of hungry users to view menus and order meals from more than 3,500 restaurants in over 22 cities. The site was developed in response to high demand from SeamlessWeb customers for the ability to order food on-the-go.

Users can now log into existing accounts or create a new account from their mobile device and take advantage of the same features and functionality as the original Web site, including:

• Viewing up-to-date menus from 3,500+ restaurants in 22 cities
• Finding and sort through restaurants that deliver to your address
• Paying and tip by credit card
• Re-ordering favorite meals in just two clicks

“The ability to order food on mobile phones allows our customers to take advantage of the convenience of ordering food through SeamlessWeb whenever hunger strikes,” said Jason Finger, co-founder and CEO of SeamlessWeb. “Customers now have the ability to use our site wherever they are, breaking the barrier for those without access to a computer and further saving time from traditional food ordering methods.”

Users can also access the mobile site from any desktop or PC by visiting www.seamlessweb2go.com. SeamlessWeb’s mobile site is powered by Usablenet, a mobile partner for other leading brands, including American Airlines, Amtrak, Limited Brands, Marriott Hotels, Nissan and Pfizer.

About SeamlessWeb
SeamlessWeb is a comprehensive, web-based food ordering system that links companies and individuals with local restaurants, caterers and onsite dining providers. SeamlessWeb was founded in 1999 with the mission of providing companies, customers, and restaurants with an efficient and cost-effective method of purchasing and accounting for food. Since then, SeamlessWeb has become the industry leader in online food ordering, processing almost 1.5 million orders per month, and now services over 3,500 clients, 3,000 restaurant partners and over 500,000 individual users in cities throughout the U.S. and London.

About Usablenet
Usablenet’s unique mobile Web platform provides leading brands with a new channel to extend marketing, commerce and client service efforts to their customers. It offers companies a fully managed service called Usablenet Mobile that translates all existing Web site functionality to a full-featured mobile interface. The solution requires no IT or Web resources on the client side, works on all Web-enabled mobile devices worldwide and can be implemented in six weeks. Usablenet customers include American Airlines, Amtrak, Limited Brands, Marriott Hotels, Nissan and Pfizer. Founded in 2000, Usablenet is a private company headquartered in New York City with offices in Italy. For more information, visit www.usablenet.com

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Profits From My Kitchen

Cooking with Denay has unveiled two new online classes for foodies nationwide. How to Operate a Home-Based Bakery is back by popular demand along with a new course, Cooking for a Crowd: Do It Yourself Catering. The classes are available online and designed to help bakers start a home-based bakery business; and help cooks learn the strategies and secrets behind cooking for large groups.

testEveryone knows economic times are growing more unpredictable by the minute. Who isn’t looking for a way to earn or save money? How to Operate a Home-Based Bakery is for anyone who would like to operate a home-bakery business and sell their products directly to the public. Currently, there are 11 states that allow home-based bakers to sell their baked goods to the public; Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, Vermont and Virginia, along with numerous counties across the United States.

The second online course, Cooking for a Crowd – Do it yourself catering is designed to teach students how to cook for large groups. The micro course offers strategies, techniques and recipes for feeding the masses affordably; teaching students catering tips and approaches. Cooking for a crowd is not something done weekly or even monthly, but when a host needs to serve a large group, it must be done with style and finesse.

Instructor, Detra Denay Davis, is devoted to teaching everyone how to get back to the basics and fire up the oven! Currently a cooking instructor for the Wake County Public School Lifelong Learning Program, some of Denay’s former students have included personal chefs who wanted to impact their bottom line, a baker from Mexico selling her unique flavored tortillas and a mother of six who wanted to save a bundle catering the graduation party for twin daughters. Denay maintains online learning offers students flexibility, allowing them to work at their own pace, interact and learn from students all over the nation.

About the Instructor
Detra Denay Davis is a writer and cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Detroit, Michigan, Denay was featured in Bon Appétit magazine and is an active member of the International Culinary Professionals Association (ICPA), Slow Food (Triangle Chapter), and Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not teaching she is the organizer of the Culinary Historians of North Carolina. Email Denay at: denay@cookingwithdenay.com

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Old World Gourmet Received A First Place Award For Best New Gourmet Gift With Their Party In A Pitcher

They have taken their line of already consumer friendly bar mixers, put it in the actual pitcher you make it up in, gift wrapped it, and it’s ready to go! The pitchers are trimmed out with coordinating colors to match the bar mixer inside. The Margarita Pitchers are done in bright greens, the Cosmopolitans are in hot pink…..the Frozen Wine Chillers are in burgandys, sage and golds…….you get the picture. Absolutely THE Perfect Hostess Gifts.

Old World Gourmet also received First Place in the Best Snack Category for their Simply SINsational Trail Mix. They combined freshly roasted and lightly salted pecans, almonds, cashews, brazils, macadamias, pistachios, hazelnuts and peanuts and then added FRIED GREEN PEAS! Mama said………. eat your peas and what a way to eat your peas! It’s packaged in assorted bandanas tied with jute string. A great snack mix with a keepsake bandana!! This item is a great basket inclusion, perfect for Father’s Day, and can even be assembled in your favorite “GAME DAY” colors! This is simply The Best Snack in town!

Old World Gourmet has been in the business of selling frozen wine chillers for 6 years. Dan and Deanna Sullivan attribute the success of their company to the grace of God, commitment to succeed, and always exceeding our customer’s expectations. “Success for us is truly measured by our customer’s complete satisfaction.” Deanna states.

Old World Gourmet actually made its debut on September 11, 2001… (Yes that date is correct). Dan reflected back to the day the business started, “We were in Philadelphia at the National Candy Show. Certainly we will never be able to forget that day.”

Old World Gourmet will be celebrating their 6th year in business on September 11, 2007. “Our parent company “Nuts for You” started in 1996 in Florida with two products, cinnamon and sugar glazed nuts and my grandmother’s “church punch” which later became our signature “Old World Cider”. Deanna reminisced By providing a high quality line of products and designing their own packaging and marketing strategies, It is no wonder that within the last five (5) years Old World Gourmet has reached a regular customer base just over 4000. They manufacture all of their products from the actual item to the custom bags that they go into. All are hand-crafted and hand assembled one bag at a time. Merchants who have developed a working relationship with Old World Gourmet are able to take advantage of their private labeling for resellers. If there is a frozen wine cooler on the market, it likely got its start at Old World Gourmet.

Old World Gourmet has been featured in The Home Business Magazine which highlights “self-made” business individuals. Some of their products such as our Vineyard Frost and their Margarita have been featured in magazines such as Rave Reviews and Country Business. Their products can be found in locations such at The Atlanta Hartsfield-Jackson Airport, Tampa Airport, Orlando Airport, Hallmarks, Theme parks, Boutiques, Hospital gift shops, and hundreds of retail shops.

Excitedly Deanna announces the new line of products that just hit the market. “Our Wine @ Five Collections(TM) of frozen wine chillers is a must! The hottest NEW Frozen Wine Drinks are here. Vineyard Frost, a refreshingly different way to cool down on a hot summer day! Just add our Vineyard Frost, your favorite wine, and mix, freeze and enjoy! No blender or ice needed. We are also the home of the “BITCH BAG” Collection of frozen Wine Mixes. That’s right, the “BITCH BAG” collection! THE BITCH IS BACK and she is at Old World Gourmet! Hot off the production line from Old World Gourmet, their new “Bitch Bag Collection” is breaking record sales. The powdered mix collection consists of all the favorites, “Wine-E-Bitch”, “Bitch-ARita”, “Cosmo Bitch”, “Lemon Drop Bitch” and “Bitchy Colada”.

For a delightful and unique wine tasting party, mix with your favorite wine, freeze about 3 hours, wire whisk and instantly become the best host/hostess in town! A frozen wine way ahead of its time!

These “Bitches” are here to stay. Come on now……………… you know you WANT ONE!

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Lighterlife Clients Shed Weight In 2008

LighterLife, the weight-loss and weight-management programme for people who are one stone or more overweight, has announced that it has helped the UK shed almost 94,000 stone in just one year.

Up and down the country, LighterLife clients have lost an amazing 93,719 stone – that is the equivalent weight to 30 of the 32 pods on the London Eye and one and a half Angel of the North bronze statues.

In just 12 months LighterLife has shown clients how to lose weight and change their lives beyond recognition and many have gone from struggling to walk or run to taking part in cycle rides, running marathons, climbing Mount Kilimanjaro, taking up dance classes, holidaying abroad for the first time, changing careers or simply just playing with their children.

Sara Jamison, Sales and Marketing Director, LighterLife commented: “Every day we receive so many inspirational stories from clients who have a new lease of life after losing weight on the LighterLife Programme. All of our clients have their own unique weight-loss journey whether they have one stone or 15 stone to lose. Not only do our clients benefit physically from their weight loss but also emotionally and the counselling techniques we offer them show them the reason behind their overeating and teach them how they keep the weight off in the future.”

She continued, “With the introduction of the new LighterLife Lite Programme which is available to those people who are one stone or more overweight, we will be able to reach people before they tip into the obesity danger zone and help even more people across the country lose weight fast and manage their healthy weight in the future.”

About LighterLife:
LighterLife is a weight loss and weight management programme for people who are one stone or more overweight and with a body mass index of 25 or above. Over 100,000 people have successfully lost weight with LighterLife since 1996.

The unique LighterLife approach offers programmes specific to the obese and the overweight in the form of nutritionally complete soups, shakes and bars combined with specialised counselling using cognitive behavioural therapy (CBT) and transactional analysis (TA) techniques. Clients benefit not only from rapid, safe weight loss but they also learn the behavioural changes needed to sustain it. Founded in 1996, the LighterLife Programme was developed by three of its directors – Jackie Cox, Bar Hewlett and Rebecca Hunter.

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A New, Home Delivered Weight Loss System Was Recently Launched By Freshology Inc, Who Partnered With New Jersey Based MM365, A Well Respected Contract Feeding Resource

Two dynamic entities within the fresh food diet/lifestyle direct-to-consumer sector of the food business have joined forces to deliver a superior quality weight loss program. FRESHOLOGY INC. (freshology.com), based in Burbank, California has launched their latest innovative gourmet nutrition home-delivered weight loss program, GET SLIM.

FRESHOLOGY has enlisted the fulfillment expertise of MM365 FOOD SOLUTIONS, an Edison, New Jersey-based enterprise bringing over 30 years of quality food capabilities to the booming ready-made meal sector of the food industry.

Partnering with FRESHOLOGY, along with a number of the most successful, high-end names in the fresh food diet/lifestyle direct-to-consumer sector, MM365 FOOD SOLUTIONS has already established itself as the gourmet nutrition M.A.P. and Contract Feeding resource based in the Northeastern USA.

MM365 FOOD SOLUTION’S implementation of state-of-the-art M.A.P. (Modified Atmospheric Packaging) equipment, technologies and logistics, coupled with the freshest food ingredients prepared in the most creative and tasteful manner provides for a happy & healthy repeat customer. The company’s motto is, ‘Where the diet ends, the lifestyle begins. Real food, really convenient.

For further information on MM365’s FOOD SOLUTIONS Modified Atmospheric Packaging (M.A.P.) capabilities, please contact:

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Merri-Makers Caterers Of New Jersey Hosted The First Wedding Event At The Newly Rennovated Berkely Carteret Hotel In Asbury New Jersey

M2 Caterers served gourmet cuisine at the first wedding reception of the newly renovated Berkeley Carteret Hotel in Asbury, New Jersey. The grand hotel is one of the newest venues for Merri-Makers catering which is on the preferred and recommended list at many of New Jersey’s premier wedding properties.

The wedding reception included 200 guests enjoying fine dining in the lavish ballroom which overlooks sandy beaches and the beautiful blue ocean in Asbury. M2, the high-end catering division of Merri-Makers, executed the flawless event.

Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years. Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: The Stateroom, Bonnet Island Estate and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum, the Mallard Island Yacht Club properties on Long Beach Island, and most recently, The Berkeley Hotel.

More information on wedding reception catering by Merri-Makers is available athttp://www.merrimakers.com/locations/index.html

Merri-Makers Catering received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, and has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.

With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey’s pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract M.A.P. food preparation.

For more information about the company and their services, visithttp://www.merrimakerscatering.com .

Via EPR Network
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