Category Archives: Online

Profits From My Kitchen

Cooking with Denay has unveiled two new online classes for foodies nationwide. How to Operate a Home-Based Bakery is back by popular demand along with a new course, Cooking for a Crowd: Do It Yourself Catering. The classes are available online and designed to help bakers start a home-based bakery business; and help cooks learn the strategies and secrets behind cooking for large groups.

testEveryone knows economic times are growing more unpredictable by the minute. Who isn’t looking for a way to earn or save money? How to Operate a Home-Based Bakery is for anyone who would like to operate a home-bakery business and sell their products directly to the public. Currently, there are 11 states that allow home-based bakers to sell their baked goods to the public; Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, Vermont and Virginia, along with numerous counties across the United States.

The second online course, Cooking for a Crowd – Do it yourself catering is designed to teach students how to cook for large groups. The micro course offers strategies, techniques and recipes for feeding the masses affordably; teaching students catering tips and approaches. Cooking for a crowd is not something done weekly or even monthly, but when a host needs to serve a large group, it must be done with style and finesse.

Instructor, Detra Denay Davis, is devoted to teaching everyone how to get back to the basics and fire up the oven! Currently a cooking instructor for the Wake County Public School Lifelong Learning Program, some of Denay’s former students have included personal chefs who wanted to impact their bottom line, a baker from Mexico selling her unique flavored tortillas and a mother of six who wanted to save a bundle catering the graduation party for twin daughters. Denay maintains online learning offers students flexibility, allowing them to work at their own pace, interact and learn from students all over the nation.

About the Instructor
Detra Denay Davis is a writer and cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Detroit, Michigan, Denay was featured in Bon Appétit magazine and is an active member of the International Culinary Professionals Association (ICPA), Slow Food (Triangle Chapter), and Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not teaching she is the organizer of the Culinary Historians of North Carolina. Email Denay at: denay@cookingwithdenay.com

Via EPR Network
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Sugar Rush? Sweet Tooth? Retro Sweets are back!

Friday the 5th of February 1953 may not stand out in your mind but when you think about it this date actually probably had a BIG impact on your childhood; why? Because it marks the day when the Government ended sweet rationing of course! Meaning the sugar rush felt by kids all across the nation was well and truly back. It is also the reason that when you were growing up you had so much choice and freedom with the amount of sweets that were on offer to you.

Welcome to the Retro Sweet Shop!

Black jacks, cola bottles, dolly mixtures, caramac bars, drumstick lollies, flying saucers, love hearts, fruit salads, dip dabs, milk bottles and much more – Did you think they’d disappeared? Think again! All of your favourites are now back, ready for you to relive the old days.

I bet the mere mention of the above has taken you down memory lane and dug up concepts of your childhood. Going to the tuck shop in your break time to buy rainbow drops, trips to the corner shop to pick up some gobstoppers, walking home f r o m school with a bag of cola cubes and hanging out with friends sharing all your favourites; sweets have been a part of our childhood and we all had our favourites but why should we abandon these sweet delights just because we are older? Let’s carry on the tradition and start satisfying our sweet tooth again!

Thanks to the Internet boom there are now websites emerging that provide you with a huge range of retro chews, chocs, lollies, yummy gummies, treats and bubblegum as well as retro bars. The choice is so big that it is guaranteed to satisfy even the sweetest tooth and best of all they can make the perfect gift.

Treat your loved ones with traditional, retro sweet gifts

Whether you are looking to buy for yourself or someone special, retro sweets are sure to put a smile on anyone’s face. A prime example of when they make the perfect gift is a 21st or 30th birthday of one of your oldest friends, someone who you used to go to the corner shop with to buy sherbet sticks. Buying a gift hamper of retro sweets will bring back all the childhood memories of all the time the two of you spent together; what a perfect way to celebrate a special occasion!

Maybe you are looking to treat your special other half? Love hearts, Parma violets and strawberries and cream hard boiled old fashioned sweets are a cute, romantic way of staying I love you.

If you are looking to say thank you to a family member, such as your Grandma then think back to when you were young and how she always carried your favourite traditional sweets in her bag; why not repay the favour? Visit an online store and make your own gift bag of sweets, which includes all of her favourites and all of those classic sweets she used to keep especially for you. Not only does this provide her with lovely treats but it also demonstrates how much you appreciate everything she used to do for you and how much you love spending time with her.

What if the person you are buying the retro sweets for doesn’t really have any memories of them f r o m their childhood? Maybe they were too young or just never really indulged. In cases such as this I say let them start to create some memories now! Introduce them to the sweets that meant a lot to you when you were growing up because remember your never too young or too old to get stuck into some sweets!

If you are looking to treat someone with a selection of sweets then DON’T rush out to your local shop; all you’ll find there are a limited selection of modern sweets, what you need to do it get yourself to an online sweet shop. Visit a site that specialises in retro sweets f r o m decades such as the 70’s and 80’s and you will be amazed at what you can find. All the classics and all your favourites will be on there; all that’s left for you to do then is to pick which ones you want, so start looking now and create the perfect gift and trip down memory lane.

For more information please visit our website http://www.smartgiftsolutions.co.uk.

Via EPR Network
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Lighterlife Clients Shed Weight In 2008

LighterLife, the weight-loss and weight-management programme for people who are one stone or more overweight, has announced that it has helped the UK shed almost 94,000 stone in just one year.

Up and down the country, LighterLife clients have lost an amazing 93,719 stone – that is the equivalent weight to 30 of the 32 pods on the London Eye and one and a half Angel of the North bronze statues.

In just 12 months LighterLife has shown clients how to lose weight and change their lives beyond recognition and many have gone from struggling to walk or run to taking part in cycle rides, running marathons, climbing Mount Kilimanjaro, taking up dance classes, holidaying abroad for the first time, changing careers or simply just playing with their children.

Sara Jamison, Sales and Marketing Director, LighterLife commented: “Every day we receive so many inspirational stories from clients who have a new lease of life after losing weight on the LighterLife Programme. All of our clients have their own unique weight-loss journey whether they have one stone or 15 stone to lose. Not only do our clients benefit physically from their weight loss but also emotionally and the counselling techniques we offer them show them the reason behind their overeating and teach them how they keep the weight off in the future.”

She continued, “With the introduction of the new LighterLife Lite Programme which is available to those people who are one stone or more overweight, we will be able to reach people before they tip into the obesity danger zone and help even more people across the country lose weight fast and manage their healthy weight in the future.”

About LighterLife:
LighterLife is a weight loss and weight management programme for people who are one stone or more overweight and with a body mass index of 25 or above. Over 100,000 people have successfully lost weight with LighterLife since 1996.

The unique LighterLife approach offers programmes specific to the obese and the overweight in the form of nutritionally complete soups, shakes and bars combined with specialised counselling using cognitive behavioural therapy (CBT) and transactional analysis (TA) techniques. Clients benefit not only from rapid, safe weight loss but they also learn the behavioural changes needed to sustain it. Founded in 1996, the LighterLife Programme was developed by three of its directors – Jackie Cox, Bar Hewlett and Rebecca Hunter.

Via EPR Network
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Bite2Eat.com Makes Ordering Food a Social Experience

Social Media start-up Bite2Eat Corporation announced today the launch of Bite2Eat.com, a restaurant directory that makes it easy to order from restaurants using on-line menus. Whether a restaurant is looking for a free, no-hassle way to establish an on-line presence, or simply wants to supplement existing efforts, Bite2Eat.com is a quick and risk-free way to attract new on-line customers and encourage existing ones to continue ordering.

“Restaurant owners have to focus on food quality, preparation and sales — they don’t want to spend the time or money figuring out how to manage getting orders on-line,” explained CEO Jay Bailey. “We make it painless to offer customers on-line menus — with no startup costs or ongoing fees — for absolutely any restaurant that takes delivery or pickup orders. It’s essentially free marketing with only a pay-for-performance cost.” Bite2Eat earns a small commission for each order sent by fax to a restaurant.

Co-founder and CTO Marc Fischman added, “The state of the economy means that ordering in is a great and inexpensive way to share an evening with friends. You can experience exotic world flavors without leaving your house. And it actually makes this the ideal time for us to offer owners a way to generate business without having to spend a lot on dubious marketing or cutting prices painfully.”

Bite2Eat.com complements the way a restaurant works without requiring equipment installations or dedicated computers. The Bite2Eat system can transmit orders by fax, by e-mail, or by an automated phone system that reads the order in a natural-sounding voice.

Bite2Eat.com Buddy Orders provide the ability for a customer to initiate an order and then invite colleagues, friends or family members to join that order. Each “Buddy” clicks on the menu’s items, and a single order is transmitted to the restaurant. “This is just the beginning,” explained Bailey. “We are planning a number of features that help foster the ‘social’ element of restaurant ordering. We hope to add an element of fun for the customer and, as a result, larger orders for our restaurants.”

Restaurant fans who would like the option of ordering from their favorite eateries can submit the restaurant information at http://www.bite2eat.com/restaurants/add or download, print and hand the restaurant owner a single-page, fax-ready form found at http://www.bite2eat.com/pages/spread_the_word. Restaurant owners can sign up at http://www.bite2eat.com/owners.  

About the Company
Privately-funded Bite2Eat.com was founded by Marc Fishman and Jay Bailey in the summer of 2008. The team at Bite2Eat.com aims to make interacting with restaurants across the country as convenient and natural as the on-line banking or shopping you’ve become accustomed to. Ordering on-line – especially using our Buddy Orders with a group of friends or colleagues – is easy, quick and more relaxing than ordering by phone using a paper take-out menu.

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