Tag Archives: Food

Baked Goods, Baking, Biscuits, Chocolates, Cookies, Cooking, Food, Sweets

Ultimate Gluten Free Chocolate Chip Cookie

Nuchia Foods Corporation has a recipe for a gluten free chocolate chip cookie made from its alternative flour. Their Original Chia Seed Flour is an all purpose baking flour that does not require any additives plus it is loaded with omega-3, protein and insoluble fiber. Original Chia Seed Flour bakes and taste remarkably similar to whole wheat. It can be substituted 1 for 1 for highly processed wheat flour.

Nuchia Foods Original Chia Seed flour is the only flour of its kind. It is not just ground up Chia Seeds offered by other companies, it is an all purpose alternative flour made from a special process.

Nuchia is releasing a full line of Gluten Free Snacks in April and has released the recipe for its Ultimate Gluten Free Chocolate Chip Cookie. You can wait and find it in your stores or try it for yourself.

Cookie Recipe

Ultimate Gluten Free Chocolate Chip Cookie

Ingredients:

1 1/2 cup Butter
3 1/2 Cup Organic Brown Sugar
5 1/4 cup Nuchia Original Chia Flour
2 each Eggs
2 tsp Vanilla
1/2 cup water
1 tsp sea salt (a little less)
4 tsp baking power
2 tbs Baking cocoa
2 cup Dark Chocolate (chucks or chips)

Instructions:

Place soften (not melted) butter, sugar, water, eggs and vanilla in mixing bowl. With a mixer, mix together until creamy. 2. Mix dry ingredients and dark chocolate chips together in separate bowl then by hand add to wet mix in portions. Bake 5 to 8 minutes at 325 (modify bake time to make a soft or harder Cookie). We used a convection oven; modify baking time to suit baking conditions.

We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into balls. Batch makes 170 cookies, enough for a gluten free birthday party.

Contact: Nuchia Foods Corporation

p. 407-857-2320 ext. 101 
e. info@nuchiafoods.com
w. www.nuchiafoods.com
t. www.twitter.com/Chia_man

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Baked Goods, Biscuits, Bread, Cakes, Cookies, Cooking, Events, Food, Online, Services

Profits From My Kitchen

Cooking with Denay has unveiled two new online classes for foodies nationwide. How to Operate a Home-Based Bakery is back by popular demand along with a new course, Cooking for a Crowd: Do It Yourself Catering. The classes are available online and designed to help bakers start a home-based bakery business; and help cooks learn the strategies and secrets behind cooking for large groups.

testEveryone knows economic times are growing more unpredictable by the minute. Who isn’t looking for a way to earn or save money? How to Operate a Home-Based Bakery is for anyone who would like to operate a home-bakery business and sell their products directly to the public. Currently, there are 11 states that allow home-based bakers to sell their baked goods to the public; Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, Vermont and Virginia, along with numerous counties across the United States.

The second online course, Cooking for a Crowd – Do it yourself catering is designed to teach students how to cook for large groups. The micro course offers strategies, techniques and recipes for feeding the masses affordably; teaching students catering tips and approaches. Cooking for a crowd is not something done weekly or even monthly, but when a host needs to serve a large group, it must be done with style and finesse.

Instructor, Detra Denay Davis, is devoted to teaching everyone how to get back to the basics and fire up the oven! Currently a cooking instructor for the Wake County Public School Lifelong Learning Program, some of Denay’s former students have included personal chefs who wanted to impact their bottom line, a baker from Mexico selling her unique flavored tortillas and a mother of six who wanted to save a bundle catering the graduation party for twin daughters. Denay maintains online learning offers students flexibility, allowing them to work at their own pace, interact and learn from students all over the nation.

About the Instructor
Detra Denay Davis is a writer and cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Detroit, Michigan, Denay was featured in Bon Appétit magazine and is an active member of the International Culinary Professionals Association (ICPA), Slow Food (Triangle Chapter), and Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not teaching she is the organizer of the Culinary Historians of North Carolina. Email Denay at: denay@cookingwithdenay.com

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Beverage, Biscuits, Cakes, Candy, Chocolates, Cookies, Drinks, Food, Gifts, Gourmet, Online

Sugar Rush? Sweet Tooth? Retro Sweets are back!

Friday the 5th of February 1953 may not stand out in your mind but when you think about it this date actually probably had a BIG impact on your childhood; why? Because it marks the day when the Government ended sweet rationing of course! Meaning the sugar rush felt by kids all across the nation was well and truly back. It is also the reason that when you were growing up you had so much choice and freedom with the amount of sweets that were on offer to you.

Welcome to the Retro Sweet Shop!

Black jacks, cola bottles, dolly mixtures, caramac bars, drumstick lollies, flying saucers, love hearts, fruit salads, dip dabs, milk bottles and much more – Did you think they’d disappeared? Think again! All of your favourites are now back, ready for you to relive the old days.

I bet the mere mention of the above has taken you down memory lane and dug up concepts of your childhood. Going to the tuck shop in your break time to buy rainbow drops, trips to the corner shop to pick up some gobstoppers, walking home f r o m school with a bag of cola cubes and hanging out with friends sharing all your favourites; sweets have been a part of our childhood and we all had our favourites but why should we abandon these sweet delights just because we are older? Let’s carry on the tradition and start satisfying our sweet tooth again!

Thanks to the Internet boom there are now websites emerging that provide you with a huge range of retro chews, chocs, lollies, yummy gummies, treats and bubblegum as well as retro bars. The choice is so big that it is guaranteed to satisfy even the sweetest tooth and best of all they can make the perfect gift.

Treat your loved ones with traditional, retro sweet gifts…

Whether you are looking to buy for yourself or someone special, retro sweets are sure to put a smile on anyone’s face. A prime example of when they make the perfect gift is a 21st or 30th birthday of one of your oldest friends, someone who you used to go to the corner shop with to buy sherbet sticks. Buying a gift hamper of retro sweets will bring back all the childhood memories of all the time the two of you spent together; what a perfect way to celebrate a special occasion!

Maybe you are looking to treat your special other half? Love hearts, Parma violets and strawberries and cream hard boiled old fashioned sweets are a cute, romantic way of staying I love you.

If you are looking to say thank you to a family member, such as your Grandma then think back to when you were young and how she always carried your favourite traditional sweets in her bag; why not repay the favour? Visit an online store and make your own gift bag of sweets, which includes all of her favourites and all of those classic sweets she used to keep especially for you. Not only does this provide her with lovely treats but it also demonstrates how much you appreciate everything she used to do for you and how much you love spending time with her.

What if the person you are buying the retro sweets for doesn’t really have any memories of them f r o m their childhood? Maybe they were too young or just never really indulged. In cases such as this I say let them start to create some memories now! Introduce them to the sweets that meant a lot to you when you were growing up because remember your never too young or too old to get stuck into some sweets!

If you are looking to treat someone with a selection of sweets then DON’T rush out to your local shop; all you’ll find there are a limited selection of modern sweets, what you need to do it get yourself to an online sweet shop. Visit a site that specialises in retro sweets f r o m decades such as the 70’s and 80’s and you will be amazed at what you can find. All the classics and all your favourites will be on there; all that’s left for you to do then is to pick which ones you want, so start looking now and create the perfect gift and trip down memory lane.

For more information please visit our website http://www.smartgiftsolutions.co.uk.

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Biscuits, Cakes, Cookies, Eggs, Food, Health Food, Organic Food, Pie

Raw Desserts – the New Innovative Approach to Guilt-Free Indulgence

Raw Creations®, LLC – Raw Creations was established in 2007, and specializes in creating delicious, health conscious desserts, which accommodate people with food allergies and other dietary restrictions. Our energy-rich, Certified Organic, Raw/Vegan desserts are naturally delicious, primarily allergy-free (e.g. Gluten/Wheat, Soy, Dairy/Eggs), and sweetened with only natural sugars such as agave, and dates.

Raw Creations line of cakes, cookies, tarts and other products are a new and innovative approach to desserts. They are very different from your traditional variety, and consist of only Organic/Raw unprocessed ingredients. These ingredients consist mainly of nuts, coconut oil, dates, carob, cacao, and low-glycemic sweeteners such as agave.

Raw Creations focus is wholesale to retail stores, restaurants, and other venues.

About Raw Creations®, LLC
Jason Janiak a certified Raw Foods Chef and founder of Raw Creations, set out to launch his business after he successfully healed his own allergies on a Raw foods diet. “Overcoming cravings for sweets without aggravating my allergies, I created a line of innovative Raw desserts. Our desserts are indistinguishable in taste and appearance from their baked counterparts, and receive rave reviews. Finding myself inundated with requests to make my products commercially available, I established Raw Creations.” – Jason Janiak

“What make our desserts agreeable with most everybody is the ingredients that are absent, containing no Processed Sugars, Wheat/Gluten, Corn, Dairy/Eggs, added Sodium, or Soy. In addition, they are produced in a Certified Organic facility, which is free from any of these allergens as well. Also, we extend the purity of our products through all avenues of production by using only organic soaps, cleansers, and towels as well” – Jason Janiak

Raw Creations focuses on environmental awareness, and uses corn-based/compostable packaging, as well as recycled materials. We continue to find new ways to reduce waste, and contribute to environmental consciousness.

Raw Creations products are currently carried in several Chicagoland Whole Foods stores, and currently several other outlets are in negotiations. To interview Jason Janiak please contact via phone (708) 212-8694 or E-mail info@raw-creations.com, visit www.raw-creations.com for more information. We have done several interviews in the past with NBC, 190 North, etc… and can be found at our website as well.

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Bread, Events, Food, Food & Beverage, Sandwiches

Floridians to name an official Florida State Sandwich

Florida recording artists Robin And The Giant have begun an informal campaign to recommend that the State Of Florida embrace the idea of declaring an official “state sandwich.” The idea stemmed from a radio conversation on NewsTalk 1370 WOCA, in Ocala, FL, when the morning-drive duo read that legislation was introduced in Massachusetts to make the “Fluffernutter” the official sandwich of the commonwealth. For those of you from outside of New England, a “Fluffernutter” is a simple sandwich composed of 2 slices of bread, peanut butter and Marshmallow Fluff.

Listeners called the radio program to offer their own suggestions for the official Florida sandwich which included the Gator Burger, the Cuban Sandwich, the Barbecue Pork Sandwich, and the Peanut Butter And Jelly sandwich because of the large number of peanut farms in the state. Robin And The Giant say if you’d like to suggest a sandwich you can log onto their website at www.RobinAndTheGiant.com and enter your suggestion onto their “Guest” page.

While not a serious issue, it wouldn’t be the first time an official food made it to the Tallahassee think-tanks. Back in 2006, the Florida Senate passed a bill making Key Lime Pie the official state pie. Earlier that year, there had been some discussion that pecan pie should be the state pie, given the large number of pecan farms in the state.

Robin And The Giant have been a Florida based musical duo since 1988. Last year the duo released the song “To Infinity” which told the story, in ballad form, of the miraculous story of survival of Walter Marino and his 13-year-old son Christopher who were rescued after treading water in open ocean off the coast of Florida without lifejackets for 12 hours.

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Food, Food & Beverage, Gourmet, Meat, Products

Chicago Steak Company Announces Free Shipping And Special Pricing For Holiday Specials

The Chicago Steak Company is very pleased to announce a great selection of gift specials for the holidays and a very special price on shipping, 100% free of charge! Special pricing along with free shipping will really help take some of the pain out of gift giving these holidays.

Holiday Greetings Gift Pack:

Bring home the Holidays this year with this generous combination of delicious gourmet steaks.

2 (6oz) Filet Mignons
2 (10 oz) Boneless Strips
2 (8 oz) Top Sirloins
2 (8 oz) Ribeyes

$89.99 and Includes Free Shipping

Seasons Greetings Gift Pack:

Welcome the Holidays this year with mouthwatering steaks and gourmet burgers.

4 (5 oz) Filet Mignons
4 (5 oz) Top Sirloins
8 (8 oz)) Gourmet Burgers

$84.00 and Includes free shipping

Santa’s Special Gift Pack:

Show someone you care with this collection of our most popular gourmet steaks.

6 (7 oz) Filet Mignons
6 (6 oz) Top Sirloins
6 (8 oz) Boneless Strips

$149.99 and Includes free Shipping  

To take advantage of these Best Steak specials visit the Chicago steak company page for Steak Specials

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Beverage, Food, Food & Beverage, Marketing, Online

Bite2Eat.com Makes Ordering Food a Social Experience

Social Media start-up Bite2Eat Corporation announced today the launch of Bite2Eat.com, a restaurant directory that makes it easy to order from restaurants using on-line menus. Whether a restaurant is looking for a free, no-hassle way to establish an on-line presence, or simply wants to supplement existing efforts, Bite2Eat.com is a quick and risk-free way to attract new on-line customers and encourage existing ones to continue ordering.

“Restaurant owners have to focus on food quality, preparation and sales — they don’t want to spend the time or money figuring out how to manage getting orders on-line,” explained CEO Jay Bailey. “We make it painless to offer customers on-line menus — with no startup costs or ongoing fees — for absolutely any restaurant that takes delivery or pickup orders. It’s essentially free marketing with only a pay-for-performance cost.” Bite2Eat earns a small commission for each order sent by fax to a restaurant.

Co-founder and CTO Marc Fischman added, “The state of the economy means that ordering in is a great and inexpensive way to share an evening with friends. You can experience exotic world flavors without leaving your house. And it actually makes this the ideal time for us to offer owners a way to generate business without having to spend a lot on dubious marketing or cutting prices painfully.”

Bite2Eat.com complements the way a restaurant works without requiring equipment installations or dedicated computers. The Bite2Eat system can transmit orders by fax, by e-mail, or by an automated phone system that reads the order in a natural-sounding voice.

Bite2Eat.com Buddy Orders provide the ability for a customer to initiate an order and then invite colleagues, friends or family members to join that order. Each “Buddy” clicks on the menu’s items, and a single order is transmitted to the restaurant. “This is just the beginning,” explained Bailey. “We are planning a number of features that help foster the ‘social’ element of restaurant ordering. We hope to add an element of fun for the customer and, as a result, larger orders for our restaurants.”

Restaurant fans who would like the option of ordering from their favorite eateries can submit the restaurant information at http://www.bite2eat.com/restaurants/add or download, print and hand the restaurant owner a single-page, fax-ready form found at http://www.bite2eat.com/pages/spread_the_word. Restaurant owners can sign up at http://www.bite2eat.com/owners.  

About the Company
Privately-funded Bite2Eat.com was founded by Marc Fishman and Jay Bailey in the summer of 2008. The team at Bite2Eat.com aims to make interacting with restaurants across the country as convenient and natural as the on-line banking or shopping you’ve become accustomed to. Ordering on-line – especially using our Buddy Orders with a group of friends or colleagues – is easy, quick and more relaxing than ordering by phone using a paper take-out menu.

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Beverage, Food, Food & Beverage, Health Food, Weightloss

Acai Berry Facts, Testimonials, Latest News Articles

Purple has a whole new meaning and it comes the form a tiny berries called acai berries. With the launch of Acai Tabloid, a new site dedicated to providing information regarding these super berries, consumers can now look forward to getting more comprehensive information regarding the fruit, its benefits as well as scams concerning the berry. The website http://www.acai-tabloid.com states facts, testimonials, latest news articles concerning the berry as well as a free trial for the acai berry.

Acai berries are found in the thick forests of the Amazon that grow in clusters atop the acai palm tree. The Acai berry is likened to be a cross between raspberries and chocolate, thus giving a delicious and unique flavor. Their flavor makes them a good combination and ingredient for fruit smoothies, granola, fruit drinks, yogurts and ice cream. These small tiny berries pack a healthy balance of protein, carbohydrates, omega fatty acids, vitamin E and minerals making it to the tops list of nutritional super foods.

Since media mogul Oprah Winfrey declared that the berry helped her in losing weight, the popularity of the acai berry has reached new heights and thus, it has also prompted scams to lure consumers into purchasing fake acai products. The Acai Tabloid seeks to help consumers from falling into this scam by providing valuable resources and guides, health benefits, as well as the most reliable places to buy acai berry products.

Consumers can also subscribe to the website’s RSS feeds to stay up to date concerning issues on the acai berry and other health and nutritional information. Not only that, the website encourages its visitors and acai berry consumers to relate and share their experiences from using the acai berry through its comments section.

The USDA Recommends that an average adult gets 3-5000 ORAC Units Daily. ORAC is the acronym for ‘Oxygen Radical Absorbance Capacity’ and most of us are getting less than 1000 a day. The Acai has very high ORAC values which are about 5500 ORAC value for just 100g.

For additional information or a sample copy, contact Jaime at jaime@acai-tabloid.com

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Alcoholic Beverages, Beverage, Beverages, Biscuits, Bread, Cakes, Canapés, Candy, Cheese, Chocolates, Condiments & Seasonings, Cookies, Events, Food, Food & Beverage, Gourmet, Meat, Pasta, Pastry, Pie, Products, Seafood, Snack Foods, Snacks, Soft Drinks, Sweets, Wines

Waitrose Launches New Range Of Seasonal Fine Foods With An International Twist Which Has Something To Suit All Tastes And Budgets

Waitrose has announced the launch of their new range of seasonal fine foods with something to suit all tastes and budgets.

As the credit crunch drives the appeal for home entertaining and dining, those watching the pennies this festive period can still enjoy the finest foods with the fresh party collection from Waitrose.

The new range offers an exciting collection of 38 contemporary canapés, with something to suit all tastes.

This latest range includes bite-sized classics from around the world, such as traditional styled classics with British recipes like Mini Beef Wellingtons, and Mini Yorkshire Puddings filled with beef, onion relish and crème fraîche with horseradish and mustard.

The Mediterranean collection includes Scallop and Chorizo Skewers, which are hand-made with slices of spicy Spanish chorizo and succulent scallops, marinated with roasted peppers, Sunblush tomato paste and parsley. Other Mediterranean favourites include the ever popular Brie and Cranberry Parcels, as well as Mushroom and Mascarpone Cups, Mini Bruschettas and Lamb Koftas.

The Oriental flavours which are on offer include Mini Salmon Fishcakes with a garlic and ginger dip, Mini Duck Spring Rolls, Spiced Chicken and Cashew Cakes and Paper Prawns.

The new Christmas recipes party food collection will be available in Waitrose branches from November 17th ensuring anyone can lay on an impressive buffet spread for their New Year’s celebration with minimum effort.

All items are suitable for home-freezing too, so they can keep be kept in the freezer through Christmas and into the New Year, and of course all come with the assurance that they are made with the highest quality ingredients.

The new party food collection will be available in Waitrose branches from November 17th About Waitrose Waitrose has 191 branches in its estate including stores in Wales and Scotland and has just been named Britain’s Best High Street Retailer at the Which? Awards 2008 and Supermarket of the Year by the RSPCA at its Good Business Awards in 2008. The food shop has won more major wine awards than any other retailer and was named Supermarket of the Year 2007 at the Decanter World Wine Awards.

Waitrose sells over 1,700 organic products, over 60 different types of fish and seafood and more than 100 different cheeses. The food shop also enjoys one of the best reputations for dealing with farmers and suppliers

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Alcoholic Beverages, Baked Goods, Beverage, Beverages, Biscuits, Cakes, Candy, Cheese, Chocolates, Coffee, Cookies, Food, Food & Beverage, Gourmet, Liquors, Whisky, Wines

Highland Fayre Has Launched A New Range Of Luxury Hampers

Highland Fayre, the premier Scottish hamper company for luxury corporate gift hampers, has just released a brand new range of hampers.

The new Highland Fayre hamper range is set to offer a wide selection of goods, including the company’s Royal Banquet, which contains a selection of their finest wines and gourmet food. There is also variety of Scottish hampers, chocolate gift boxes and the traditional port and stilton selections, as well as cases of wine and champagne hampers.

Highland Fayre is also continuing to offer customers the bespoke hamper service, as well as the new range of hampers. The service offers clients the ability to specify the contents of their hamper, as well as the style of packaging and type of delivery service. A large selection of food is on offer and hampers can also be tailored to particular food and drink types.

Highland Fayre has also recently noticed an increase in business from abroad. A spokesperson for Highland Fayre commented on the increasing popularity of its hampers from British expats living overseas:

“Our hampers have always been popular with UK customers and now we’re seeing an increase in orders for our Christmas hampers from British expats currently residing in Australia, China, America and other countries. It can be difficult for those living aboard to arrange gifts for their friends and family back home, but the quick and easy nature of buying and sending a hamper through our website, is proving popular with many who reside abroad.”

The popularity of Highland Fayre hampers abroad can be attributed to the company’s ability to arrange delivery of their hampers throughout Europe, and its partner hamper companies in the USA, Australia, New Zealand and South Africa.

About Highland Fayre:
Highland Fayre Ltd is the premier Scottish hamper company for luxury corporate gift hampers. Highland Fayre was established in 1985 and has since developed a high quality reputation within the corporate gift market.

Highland Fayre extensive experience of supplying bespoke hampers and gifts allows their dedicated team to gauge instinctively which luxury items recipients most like to find in their hamper or gift box. Highland Fayre offers a selection of luxury gift hampers that includes wine gift boxes, themed hampers and luxury Christmas hampers for all ranges of budgets.

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Breeding, Farm, Fish, Food, Food & Beverage

Venulum Reports That Its Venture Capital Lobster Farm Project Has Successfully Managed To Breed Caribbean Spiny Lobsters

Venulum, private wealth management firm based in the British Virgin Islands, has successfully managed to breed Caribbean Spiny Lobsters in commercial quantities in controlled conditions in the British Virgin Islands.

Significant recent catches of juvenile lobsters have been heartening. It is too early to say whether these numbers reflect the early season peak in numbers or the average settlement rate. When compared with previous research, the highly regular settlement rate matches that of the average settlement during a small-scale investigation between 2001-2003.

Giles Cadman, chairman of Venulum said: “It has taken us nearly two years of careful evolution of the collection process but we should now be capable of replicating it throughout the Caribbean, Australia and Asia to provide numerous business opportunities to fishers and young entrepreneurs.

“The numbers are very impressive, indicating that settlement is spatially uniform and that collection systems perform equally well at depth as on the surface and so the entire harvest can remain subsurface away from boat traffic.”

The lobster farm has been built at the Pockwood Pond site on Tortola, the largest island in the British Virgin Islands, and should be fully operational once hurricane protection has been completed on-site early next year.

The farm site is progressing with general finishing and fabrication work moving to completion. The Venulum management team has approved the construction of a mould for large-scale fabrication of tanks according to precise requirements. Experimental storage systems have been deployed in favourable deep water locations in the hope that these will be useful as holding accommodation for ‘post larvae’ while farm infrastructure is completed. If effective, Venulum hope these devices will prove vital in reducing the cost and time commitment of early culture operations.

The collection and breeding programme is based on knowledge gained from research undertaken by Rob Power, Director of Caribbean Sustainable Fisheries, who undertook his research in conjunction with the World Fish Centre. “I have been working on the principle of a sustainable business model for over ten years,” explains Rob “and we are continuing our ongoing research and development programme to finesse the process, with the emphasis on sustainability.”

He adds “Caribbean Sustainable Fisheries also intends working with local communities to build small scale lobster farming operations offering business opportunities to fishermen whose wild resource has been depleted to the point that it is no longer viable to continue fishing.

“Our aim is to produce consistent, high quality lobster that seafood purchasers can recognise as both sustainable and consistently good” explains Cadman. “Venulum has a large wine business and by working with many small wine producers, we have the experience and understanding to support them. The same principles apply to the fishing industry and we are using our experience to create a business model that can be easily replicated without the need for significant capital cost.”

With the steady progress to date, we can look forward to the first market sized lobsters in around 18 months from now.

About Venulum:
The Venulum Group is a multinational private wealth management firm headquartered in the British Virgin Islands. The Group manages the wealth of high net worth individuals, and specialises in alternative investments often not available to the general public. Venulum helps high net worth individuals balance their portfolios.

The Venulum Group was formed in 2002, and has expanded to include offices in four countries, with service offices in a further two. Since 2002 Venulum’s client base has expanded rapidly, and now has a substantial number of United States based clients.

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Alcoholic Beverages, Baby Foods, Baked Goods, Beers, Beverage, Beverages, Biscuits, Bottling, Bread, Breeding, Brewing, Cakes, Candy, Canned Food, Cappuccino, Cheese, Chocolates, Cigars, Cocktail Syrups, Coffee, Coffee & Cocoa, Condiments & Seasonings, Confectionery Products, Cookies, Dairy Products, Dried Foods, Drink Mix, Drinks, Eggs, Equipment, Events, Farm, Fish, Flavors, Food, Food & Beverage, Food Aditives & Chemicals, Food Byproducts, Food Processing, French Bread, Frozen Food, Fruits & Veggies, Gourmet, Grains & Legumes, Health Food, Ice Cream, Juices, Liquors, Marketing, Meat, Milk, National Cuisine, Oil, Organic Food, Pasta, Pastry, Pie, Pizza, Poultry, Processed Food, Products, Quality Control, Rice, Seafood, Services, Snack Foods, Snacks, Soft Drinks, Solutions, Sport & Energy Drinks, Sweets, Teas, Tequila, Vegetarian Food, Waffles, Water, Whisky, Wines

Welcome to EPR Food & Beverage News

EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.

EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network includes 12 State based PR sites, one major PR forum and a number of industry specific PR blogs and what started as a hobby on Internet years ago turned out to be a rapidly growing business today. EPR Network is also known as one of the most trusted (human optimized, published, edited and monitored, spam/scam/low quality PR content free) PR sites on the web with more than 10,000 company and individual press releases distributed per month. EPR Network is putting your press releases on top of all major search engines’ results and is reaching thousands of individuals, companies, PR specialists, media professionals, bloggers and journalists every day.

EPR Network has thousands of clients around the world including global 500 corporations like Hilton Hotels, Barclays Bank, AXA Insurance, Tesco UK, eBay/Skype, Emirates, just to name a few. The network’s PR web sites are currently reaching from 150,000 to sometimes 500,000 unique visitors per month while our viral reach could possibly go to as much as 1M people per month through our presence across various social media sites. EPR Network was established in 2004 and as of May 2008 it had more than 800,000 press releases (pages) published on its network.

If you have a press release to be distributed, you can do it over here: press release distribution