Category Archives: National Cuisine

Baked Goods, Baking, Cakes, Cheese, Chocolates, Confectionery Products, Cooking, Fish, Food, Food & Beverage, Gourmet, Meat, National Cuisine, Pie

Christmashamper.com Deliver Their Solution For A Vegetarian-Friendly Christmas

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Traditionally, Christmas is something of a meat-eaters holiday with turkey, gammon and goose all familiar fayre around the dining table.

Nowadays, some 11% of the UK population is vegetarian however; throwing something of a carrot-shaped spanner into the works when it comes to the iconic Christmas roast.

Thankfully, the gourmet gurus at Christmas Hamper have come up with the perfect solution this holiday season – a range of veggie hampers that make for vegetarian-friendly gifting and dining.

Christmas Hamper’s business development manager – Samantha Barrie – explained their reasons for including vegetarian hampers across the range:

“Consumers are becoming more and more conscious about what they put on their plates with regard to whether something is organic, locally sourced, ethically farmed and so forth.

“Vegetarianism has been around for some time now and it would be a real indication that we were out of touch with over 10% of our potential consumers if we weren’t to acknowledge this.

“We’re proud to offer vegetarian options right across our range; be it our Scottish Christmas hampers, luxury Christmas hampers and even our savoury Chirstmas hamperrange. In that sense, there really is something to tickle everyone’s tastebuds.”

As well as offering a selection of over one hundred mouth-watering hampers, gift trays and baskets, Christmas Hamper have also become famed for their corporate packages that give businesses of any size the opportunity to customise and create bespoke Christmas gifts for colleagues and clients.

As Samantha Barries explains, being able to celebrate the dietary choices of individual clients goes a long way in demonstrating their value to your business:

“When it comes to corporate Christmas gifts there’s plenty of scope for creativity and individuality but a lot of businesses fall into the trap of opting for something more or less ‘off the shelf’.

Via EPR Network
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ChristmasHamper.com – Luxury Christmas Hampers

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With only twenty-three days of shopping left to go, things are really starting to heat up for consumers battling against the icy conditions, determined to buy friends, family and colleagues that perfect Christmas gift.

Could The Dilemma Of Buying For That 'Person Who Has Everything' Finally Be Over? Christmas Hamper - christmashamper.com - Certainly Think So

Whilst Christmas wish-lists and dropping the odd hint might go some way to help make Christmas gift giving that little bit more straightforward, each year still poses the dilemma – what to get for the person who has everything?

Thankfully, gourmet gurus – Highland Fayre – think they’ve solved the problem with their range of luxury Christmas Hampers; jam-packed with festive fayre and other goodies to suit absolutely any budget.

Discussing the versatility of Christmas hampers, Highland Fayre’s business development manager – Samantha Barrie – explained:

“The Christmas rush can become a stressful time of year, even for the most organised amongst us. This isn’t helped when you’re attempting to buy for that fabled ‘person who has everything’ or even someone who’s not sure what they’d like for Christmas.

“In situations like these, luxury Christmas hampers serve as an excellent gift; loaded with treats that can be enjoyed throughout the festive season and beyond. Our bespoke hamper service also allows you to tailor your gift to the personal preferences or dietary requirements of the person you’re gifting to and when presented in one of our Christmas gift baskets, trays, hampers or cartons they really make something of a show-stopper.”

The solutions posed by christmashamper.com needn’t stop there either as the flexibility of this style of gift giving means customers can peruse hundreds of pre-made collections at their leisure, from the comfort and warmth of their home.

Furthermore, as Samantha Barrie explains, this year’s Christmas hampers collection could be just the ticket for people buying for other potentially tricky recipients:

“As well a buying for people who have everything, there’s often other people on our to-buy for list who we might not know very well but still want to gift to – a child’s school teacher or long distance relative being a good example of this.

“In cases such as these, Christmas hampers act as a thoughtful gift and can be made as personal as need be. We’ve found that our range of Scottish Christmas Gift Hampers, for example, are particularly popular with people gifting to Scottish expats who may have lived out of the country for some years now but are still delighted to receive a gift reminding them of where they grew up.”

Via EPR Network
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Cairo Hosts Unique Catalogue Exhibition For Food And Drink Industry At The End Of November 2010

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DirectRooms.com announces that the Egyptian capital of Cairo will feature some of the key businesses in the food and beverage sector as part of a special trade event taking place at the end of November.

Being held to target the attendees of the Middle East Agro-Food summit taking place in the city, the Agro Food Catalogue Show comprises a collection of catalogues and promotional material from businesses in the food and drink industry.

Suppliers of all ranges of food products will be included at the event along with manufacturers and distributors of equipment used for preparing food and drinks.

The displays will be split into three sections including Animal Tech Expo, Dairy and Juice Tech and the Global Fish exhibition. Animal Tech is a collection of material from meat suppliers, egg producers and farming equipment used to protect and breed animals.

In addition, Dairy and Juice Tech will cover all types of drinks equipment from processors to fruit washing machines and coffee makers to refrigerators used for storing dairy produce.

Visitors can also view the latest developments from fish suppliers in the third exhibition, from fresh to canned fish as well as new technology used in fish breeding systems.

Attendees to the event staying in a Cairo hotel will be making their way to the Cairo International Convention and Exhibition Centre where the summit and stands run from 29th November to 1st December 2010.

Via EPR Network
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Foodie Festivities at the Forman & Field Open Day

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Saturday 2 October saw another successful and very well-attended open day held by Forman & Field. Their east London premises, directly opposite the Olympic Park, were opened to the public, who could attend for free. The fine food mail order company organise an open day every year, showcasing their work. Those who came were able to explore the company’s Fish Island premises and find out about many of the small artisan food producers who supply Forman & Field with their many high-quality products.

There were many different things to see and do on the day. Forman & Field’s trademark product, their London Cure smoked salmon, played a big part, with attendees able to see the smoking process from start to finish on a tour of Fish Island. The company’s very own world record holder gave demonstrations throughout the day of his skill in carving salmon, which won him a place in the Guinness Book of Records.

The Food Theatre gave people the opportunity to see demonstrations from many independent producers, as well as to hear talks about their work. Then, there was the chance to try and buy at the Producers’ Market. There was a great choice of produce on offer from the Forman & Field family of food producers, with many people buying lots of food to take home as well as taking advantage of the tastings on offer.

The British Food Fortnight, which the Forman & Field open day is part of, takes place annually (from 18 September to 3 October this year). It brings together food lovers from across the country, who take part in thousands of different events.

Via EPR Network
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Forman & Field Helps You At Christmas Time

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Respected fine food mail order company Forman & Field is requesting that online customers make their premium food decisions in advance of the busy Christmas season. Through its simple website, the food delivery firm ensures a reliable process of ordering quality food, gift and hamper options.

Forman & Field has been delivering fresh, premium foods from independent, small British producers for eight years and is well prepared to handle the high influx of Christmas orders.

Forman & Field provides a huge selection of food gifts and hampers. Its line of luxury food products includes champagnes and wines, cheeses, foie gras, smoked salmon, caviar, pies, biscuits, cakes and coffee.

The company also offers a wide choice of deluxe food hampers for online customers looking to host a special occasion, such as Christmas. There is the Forman & Field Gift Hamper, which offers a varied selection of top-of-the-line food items at great value. The Hamper for Two, with its custom array of fancy food products, can cater to couples looking to spend a highly memorable Christmas together.

The Cheese Round gift basket consists of a round of delicious creamy cheese – the Colston Bassett Stilton – chutneys, oatcakes and a bottle of Pinot Noir. Seafood lovers would be delighted to feast on the H Forman & Son’s Smokehouse Crate during the end-of-the-year festive season. Delectable smoked salmon, tuna and potted lobster products make up this hamper.

The Gourmand Gift Box would help make any upcoming Christmas party a success. With its selection of fine caviar, foie de canard, smoked salmon, pâté, L’Artisan chocolates, cider brandy and more, this hamper is all about freshness and quality.

Forman & Field guarantees these seasonal foods will be delivered at their freshest. About Forman & Field

Forman & Field has been delivering seasonal, fresh luxury food items to satisfied customers since 2002. The online company shares its east London headquarters with its parent company, H Forman & Son, an eminent 100-year-old family business that provides smoked salmon, caviar and other deluxe seafood items to high-class hotels and restaurants. The company’s online customers truly enjoy receiving a Forman & Field gift hamper. Visit Forman & Field’s website for more information on a specific Christmas hamper or gifts for other special occasions.

Via EPR Network
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Forman’s Smokehouse Gallery at Hackney Wicked

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The Hackney Wicked Art Festival had its third successful year of operation this month, and taking part was one of the local area’s most successful companies, H Forman and Sons. Their premises opposite the Olympic park house the Forman’s Smokehouse Gallery.

The Hackney Wicked Art Festival has become a firm fixture on the London summer calendar, despite only having operated for three years. More than 30,000 people are thought to have attended this year, the highest yet seen at the festival. There are numerous art exhibitions, theatre and cabaret performances all over the Hackney Wick area, as well as interactive family events and markets. The emphasis this year, as ever, was on including local businesses and the local community.

Forman’s Smokehouse Gallery is open all year round, but it put on a special exhibition for the festival called ‘I see myself there, where I am not’. Rather than being a single artist exhibition, this included ten different artists’ work, all based around a theme – exploring ideas of heterotopias and ‘the other’. The gallery was the venue for the launch of the whole festival on Friday 30 July, hosting a successful opening night with lots of enjoyment to be had by all attendees.

The gallery continued to be very popular over the weekend – and not just for the art. After enjoying the gallery, many visitors chose to take in a meal at the brasserie, which operated all weekend, or take home some gourmet foods to enjoy later. Kids loved the family drawing day, where they got to take part in a competition to draw a picture of the Olympic stadium.

Via EPR Network
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Head to Cebu For An Entire Day Of Feasting On 15 October 2010

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The Filipino island of Cebu sees a feast of celebrations to pay respect to the island’s patron saint, reports DirectRooms.com.

The Halad Festival is an annual event that sees worshippers paying respect to Saint Teresa of Avila in the form of a feast to the prominent Spanish nun.

Visitors to the Philippines looking to watch the festivities should head to Talisay City, which is named after the Mantalisay tree that grows throughout the area. On Friday 15th October 2010 the city will play host to a continuous street procession featuring local residents and artists.

The streets will be lined with a series of colourful displays including traditional dances and music, all performed in a variety of cultural costumes.

One of the highlights of the event will be the opportunity to sample one of the city’s most famous dishes called lechon. This is a meal of spit roasted pig served with a unique blend of herbs and spices. Talisay City claims to have the best lechon in the country and there’ll be a special competition to find out just who serves the best variety of this Filipino delicacy.

In addition to the lechon, visitors can sample a variety of other national dishes from cooking demonstrations and a large food fair that is being included as part of the feast for the celebrations.

The evening will go on to witness more performances and variety shows including the popular competition to find Ms Talisay City Tourism.

The popularity of the event with locals and overseas visitors means that people searching for a hotel Cebu could find occupancy higher than normal around the time of the event.

Via EPR Network
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Fine British Food to Buy Online

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There is increasing interest in traditional, fine British foods from small producers. Supermarkets dominate the market for food in Britain, but more and more people are appreciating the value of using small companies that aim to produce high quality food using artisan methods passed down between generations. Forman and Field, a London-based mail order food company, specialises in providing this kind of food.

Founded in 2002, Forman and Field aim to provide traditional foods from small British suppliers in an ‘online farmers’ market’. Their suppliers all use high quality ingredients and traditional recipes and methods. The company is part of H. Forman and Son, a traditional salmon-smokers and supplier of smoked salmon, other fish and seafood to some of the best restaurants and chefs in London. H. Forman and Son is a family business in operation in East London since 1905.

Many people have an unfounded, poor view of British food, and Forman and Field seek to rectify this. They provide a wide range of traditional foods, which would be regarded by many as among the finest in the world. The company is committed to ensuring that traditional methods of production survive. The salmon smoked by H. Forman and Son is a good example, using their famous ‘London Cure’, a recipe invented by Harry Forman, the company’s founder, in 1905. Many of their suppliers use similarly traditional methods to produce their products, and many have been recognised by various awards.

Via EPR Network
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Traditional British Pork Pies Are One Of Life’s Simple Pleasures, And Forman & Field Provide The Solution For Those Looking For Some Of The Highest Quality Local Produce

Now that the UK general election has been and gone, it’s time to think of something other than politics. Yet politics have always gone hand-in-hand with a few porky pies, so it’s perhaps apt to turn our focus to more gastronomic issues.

Traditional British Pork Pies Are One Of Life's Simple Pleasures, And Forman & Field Provide The Solution For Those Looking For Some Of The Highest Quality Local Produce

Traditional British Pork Pies are one of life’s simple pleasures, and Forman & Field provide the solution for those looking for some of the highest quality local produce. Widely regarded as the country’s leading supplier of fine food by mail order and online, Forman & Field stocks Traditional Pork Pies f r o m Norfolk made by Silent Partners f r o m gloriously tasty pure breed Old Spot Rare Breed porkers. These handmade traditional pies are perfect for a cold lunch or starter. Another choice recommendation for fans of good ol’ fashioned porky pies is Mrs King’s Pork Pies: genuine, thoroughbred Melton Mowbray pork pies.

Speaking of simply delicious pies, pie addicts are sure to go pie-eyed over Forman & Field’s range of Simple Simon’s Pies. Made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by chef Bernard Alessi, these pies come in a wide variety of new and exciting flavour combinations. The value-for-money Best Sellers Selection Pack contains 1 x Organic Beef & Mushroom, 1 x Chicken and Tarragon, 1 x Smoked & Fresh Haddock with Creamy Leeks.

Forman & Field, launched in 2002, is considered by top food writers as the country’s leading supplier of fine food by mail order and online. The company is regarded to be a pioneer in quality seasonal British Foods, including such delicacies as three-bird roast, fine ham, cheese and desserts, such as culinary masterpieces f r o m Nadell’s chocolate cake selection.

Forman & Field’s parent company, H. Forman & Son was founded in 1905 by Harris Forman, great-grandfather of present owner, Lance Forman. Regarded to be the UK’s oldest and best-known salmon smoker, H. Forman & Son is the choice of top chefs and hotels in London and around the world, including the Dorchester, Sandy Lane, Barbados, Fortnum & Mason, and Waitrose.

About Forman & Field: Forman & Field was established in 2002 as a national home delivery service for private customers wanting to order H. Forman & Son’s fish as well as gourmet foods f r o m other speciality producers. They are widely regarded as the country’s leading supplier of fine food by mail and online order.

Via EPR Network
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Is Belgian Chocolate the ‘King of Chocolate’?

For a small landlocked country nestled within the folds of Europe, Belgium has a big claim to fame. Talk chocolate, and Belgian seems to be the adjective that springs to mind when it comes to describing the absolute top quality.

Is Belgian Chocolate the ‘King of Chocolate'?

From the chocolate bars available in shiny wrappers at supermarkets to the expensive candies and pralines that can be bought at exclusive downtown chocolate boutiques, the range of chocolate available on the market is as varied in taste as it is in the country of origin. But in Europe, the debate over where the best chocolate in the world is produced is a topic of heated debate and much discussion.

Belgians proudly claim to have the finest range of chocolates, considered by many chocolatiers to be the gourmet standard by which all other chocolates are measured. The French, on the other hand, hold up their centuries old tradition of making chocolate to support their claim to supremacy. Swiss chocolates, which are famous world over for their quality, often lose their way in the debate when the question comes to the basic recipe, for the Swiss love to make exotic and deliciously eccentric chocolates, a passion said to have been borrowed from the Belgians and French. Germany and Austria also both have a stake in the chocolate industry, but Belgium generally still comes out on top.

“I have always been a huge fan of Belgian chocolates. And while Godiva and Neuhas have some mouth-watering concoctions, my favourite chocolate holiday in Belgium was a two week trip through the country, tasting chocolates made by smaller chocolatiers and some very distinct and wonderfully flavoured chocolates. I believe the Belgians create the same magic with chocolate that the French do with their wines”, says Nicolas Vernaire, a chocolatier who runs an exclusive boutique in Oxfordshire.

Like Nicolas, many chocolatiers believe the Belgian chocolate is made unique by the quality of ingredients used and a fanatical adherence to Old World chocolate making methods. “Mass production of chocolates is sacrilege for a Belgian. And much like wineries, you can walk into chocolate shops in Belgium and take part in taster sessions and classes on chocolate making”. Like everything good, the best chocolate also happens to be among the most expensive, and that is precisely the reason why, when you look up a dessert menu and see a chocolate cake that seems a little bit more expensive than you’d expected, remember to ask the waiter if the chocolate used is from Belgium. The chances are that it could have some mouth watering praline or truffles in it, making the extra pounds that you have to shell out worth every bite you take.

Via EPR Network
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Spanish Food at Christmas Time: A Festive Treat

Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.

deliciosoimage.jpg (300×300)

The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there’s no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.

When stuck for something to buy those at Christmas who insist that it’s a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.

The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.

For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.

Contact Details: info@delicioso.co.uk, www.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.

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Cook Your Way To Wellness DVD, Created By Maria Atwood, Demonstrates The Preparation Of Nutrient Dense Foods

Maria Atwood, Eastern Plains of Colorado Weston A Price Chapter Leader, is now offering the 90 minute DVD “Cook Your Way to Wellness” with the “Tell Me More” supplemental booklet to the general public. This DVD sold out after being viewed by hundreds of natural health practitioners at a recent Standard Process West convention in Colorado.

Maria Atwood CNHP, herself a former vegetarian, credits following Sally Fallon-Morrell’s leadership with the health she now enjoys. Maria created “Cook Your Way to Wellness” to use as a demonstration tool to help her teach traditional food preparation to others at her Weston A Price chapter meetings. Although these foods can be made by reading “Nourishing Traditions Cookbook” written by Sally Fallon-Morrell & Mary Enig PhD, “Cook Your Way To Wellness”, which has been praised for it’s easy to follow format, gives a welcome visual presentation to the mysterious sounding foods such as Kefir, Fermented Vegetables and other Nourishing

Traditions recipes. After watching her DVD people have commented that they have the confidence they need to tackle these new skills of fermentation, kefir making, beet kvass, jerky making (following the traditions of her Piute Indian grandmother) and kombucha tea. The ease with which she prepared these foods, one step at a time, exemplifies that all people can prepare these truly life giving foods for themselves.

Owning the “Cook Your Way to Wellness” DVD is akin to having a traditional cooking seminar in your own living room. Maria feels strongly that these teachings have changed many people’s lives by reintroducing them to the simple, whole diet of our ancestors, and which may truly restore us to a life filled with strength and vitality. In “Cook Your Way to Wellness” both newcomers and seasoned cooks unfamiliar with fermenting will understand how easy it is to prepare these marvelous foods. Both the Nourishing Traditions, The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, and “Cook Your Way to Wellness” are available at Maria Atwood’s website:http://www.traditionalcook.com Additionally, Maria has added a superior stoneware baking line of cookware, cutlery, fermented cod liver oil, high vitamin butter, and diatomaceous earth, which she considers an intricate part of her personal diet. A future mail-order catalog will be available soon.

Cook Your Way to Wellness and the supplemental “Tell Me More” booklet, is a seminar that could easily cost several hundred dollars if given in person, but is now available for only $42.95. Free shipping, and sold only within the contiguous USA. Order on-line at http:www.traditonalcook.com or send check or money order to: Maria Atwood CNHP, P.O. Box 355, Burlington, CO 80807.

Maria Atwood, CNHP, is a Certified Natural Health Professional, traditional foods teacher and natural health advocate. She accepted the responsibility of chapter leader in the Eastern Plains of Colorado in order to further the work of the Weston A. Price Foundation and Dr. Weston A Price’s life long goal which are summed up by his dying words: “You Teach, You Teach, You Teach”. Her personal specialty is teaching others the benefits of nutrient dense and traditional foods.

Via EPR Network
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Welcome to EPR Food & Beverage News

EPR Food & Beverage News is a new blog, part of EPR Network, that is going to be focused on and will be covering the food & beverage news and stories from press releases published on EPR Network.

EPR Network (EPR stands for express press release) is one of the nation’s largest press release distribution networks on Web. The EPR’s nationwide network includes 12 State based PR sites, one major PR forum and a number of industry specific PR blogs and what started as a hobby on Internet years ago turned out to be a rapidly growing business today. EPR Network is also known as one of the most trusted (human optimized, published, edited and monitored, spam/scam/low quality PR content free) PR sites on the web with more than 10,000 company and individual press releases distributed per month. EPR Network is putting your press releases on top of all major search engines’ results and is reaching thousands of individuals, companies, PR specialists, media professionals, bloggers and journalists every day.

EPR Network has thousands of clients around the world including global 500 corporations like Hilton Hotels, Barclays Bank, AXA Insurance, Tesco UK, eBay/Skype, Emirates, just to name a few. The network’s PR web sites are currently reaching from 150,000 to sometimes 500,000 unique visitors per month while our viral reach could possibly go to as much as 1M people per month through our presence across various social media sites. EPR Network was established in 2004 and as of May 2008 it had more than 800,000 press releases (pages) published on its network.

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