Co-operative Launches Competition for Budding Sandwich Designers!

The Co-operative is offering the unique chance to create and design a sandwich that will go into production and on sale in Co-operative Food stores nationwide.

From 1 August 2011, shoppers and budding product designers of any age can visit The Co-operative’s Good with Food website to submit their idea for a new limited edition sandwich, their list of ingredients and say why they love their culinary creation.

The shortlist for the potential new Co-operative own-brand sandwich will be selected from entries submitted by 20 September 2011 by a panel of in-house foodie experts, and the winning sandwich will be announced in October and will go into production in early 2012. The winner will also collect a cool £1,000.

Earlier this year, The Co-operative was named Convenience Sandwich Retailer of the Year at the British Sandwich Awards for the second year running. There’s a Co-operative Food store in every postal area in the UK, so the winning sandwich could potentially be enjoyed by millions of UK customers!

Ideas for the new sandwich could be inspired by a creation that shoppers have already tried and tested at home, or by an unusual combination of ingredients that entrants have discovered work well together. The ideas could range from marmite & marmalade on a bloomer or a sausage & mash wrap to pastrami & pickle on tomato bread to banana, cream cheese & chutney on rye.

The Design a Sandwich competition will run alongside The Co-operative’s Favourite Food awards, in which customers* can vote online for their favourite Co-operative own-brand product in a variety of categories, with the overall winner being announced in September. Shoppers taking part in the voting will be entered into a prize draw to win £50 in Co-operative vouchers.

Visit www.goodwithfood.co.uk/favourite on 1 August 2011 for all details.

Via EPR Network
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Most Sustainable Product Award for Co-operative Fishcakes

The Co-operative has scooped the “Best Sustainable Product” award at the SuperMeat & Fish awards for the second year running.

The SuperMeat & Fish awards aim to reward excellence in supermarket retailing of meat and fish – at both store level and in manufacturing.

This year, the accolade was awarded to The Co-operative for its premium Truly Irresistible Cod & Minted Pea Fishcakes. Firmly aimed at the indulgence sector, the fishcakes are a rich blend of naturally smoked cod, white cod, British mashed potato and Jersey cream, surrounding a minted mushy pea sauce centre and coated in a crispy and crunchy breadcrumb.

In keeping with The Co-operative’s highly developed sustainability credentials, the cod is line-caught from a responsibly fished source and is naturally smoked in Scotland to ensure the finest quality.

The Co-operative’s Responsible Fish Sourcing Policy, launched in 2008, is a unique method of assessing the sourcing of fish, and was developed by The Co-operative along with its partner suppliers and leading NGO’s, taking into account both environmental and ecological issues. It applies to all Co-operative own-brand fish, including canned and frozen, products containing fish and even sandwiches.

Readers of The Co-operative Magazine can also make their own delicious gourmet tuna fishcakes at home, following one of the many simple, quick and healthy recipespublished in the Food and Drink section online.

The Co-operative has long been associated with the Fairtrade movement, with responsible retailing, ethical living and much more, and as well as this award, the implementation of its Elmwood standard across its range of own-brand fresh pork and sausages earned it the accolade of Most Improved Supermarket, as voted for at the Welfare Awards 2011.

The Co-operative also won a Good Dairy Award in recognition of its good work supporting British workers to date, and of its pledge to join a milk producer scheme in August.

Via EPR Network
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