Paarl, South Africa — /EPR FOOD & BEVERAGE NEWS/ – BevZero South Africa has expanded its presence in the Cape Winelands with a move to a new, larger production facility in Paarl, aimed at meeting growing demand for alcohol-free and dealcoholized wines, according to a press announcement made on EuropaWire today. The relocation strengthens the company’s position as a key technology and services partner in the no- and low-alcohol beverage market.
The purpose-built site, located just south of Paarl along the N1, significantly increases BevZero’s production and storage capacity from 144,000 to 346,000 litres. Designed to meet strict food safety and quality standards, the facility features upgraded infrastructure, automated sanitation systems, and energy-efficient technologies, including a fully solar-covered roof and covered logistics areas.
BevZero has also invested in research and development capabilities, with a dedicated lab and product development area to accelerate innovation in alcohol-free beverages. The site’s advanced cooling system, capable of maintaining wine at 6°C, and integrated steam cleaning and filtration technologies further enhance process efficiency and product quality.
Managing Director Gustav Fouche said the expansion allows BevZero to “offer clients so much more” while keeping pace with rising market demand. The new facility consolidates the company’s core services — including alcohol removal, filtration, and pasteurisation — under one roof, offering an all-in-one production model for beverage producers.
With more than three decades of experience and facilities in South Africa, Spain, and the United States, BevZero continues to serve as a global partner for producers developing premium no- and low-alcohol products.
VILLATOBAS, 4-Mar-2025 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a recognized global leader in beverage services and equipment, has recently received a cutting-edge ClearAlc Dealcoholization demonstration unit, manufactured by Tomsa Destil, at its Spanish facility. This new addition, designed with a processing capacity of 300 liters per hour, mirrors the performance of larger commercial units currently available for sale. The unit is set to become fully operational by the end of February 2025 and will be available for customer demonstrations soon after.
The ClearAlc technology represents a major breakthrough in dealcoholization processes. Through an innovative, energy-efficient single-pass vacuum distillation process, ClearAlc effectively removes alcohol from beverages such as wine, cider, and spirits, all while maintaining their authentic flavor profiles. This advanced method ensures the production of the highest quality non-alcoholic beverages, with minimal alteration to the original taste.
Notable features of the ClearAlc system include:
Advanced Temperature and Vacuum Control: The system’s precise regulation of temperature and an advanced vacuum setup ensure that the delicate flavor and aroma compounds in beverages are optimally preserved during the dealcoholization process.
Energy Efficiency: ClearAlc’s design prioritizes sustainability, offering exceptional energy efficiency while minimizing water usage.
Flexible Product Separation: The system offers versatility by dealcoholizing beverages to as low as 0.05% ABV, with the added capability of alcohol rectification up to 92% ABV. Additionally, it can separate aromatic compounds from the heads, hearts, and tails during distillation.
High-Quality Manufacturing: Crafted from premium materials, the unit adheres to the highest standards of quality and durability, ensuring both longevity and compliance with industry regulations.
Customizable Turnkey Solutions: ClearAlc’s flexible equipment solutions can be tailored to meet the specific needs of beverage producers, whether they are building a new production line or expanding an existing facility.
Tomsa Destil, a leading company based in Spain, brings over 170 years of expertise in alcohol technology to the ClearAlc project. Their experience guarantees that the unit exceeds industry benchmarks for quality and efficiency.
The installation of this new ClearAlc demonstration unit at BevZero’s Spanish facility highlights the company’s ongoing commitment to innovation within the rapidly expanding non-alcoholic beverage sector. By enhancing its dealcoholization offerings, BevZero is positioning itself to better serve the growing demand for premium, alcohol-free beverages from producers around the world.
For additional details about BevZero’s equipment offerings and the ClearAlc Dealcoholization system, visit the BevZero website or reach out to the company at info@bevzero.com.
WELLINGTON, South Africa, 16-Aug-2023 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a leading name in the non-alcoholic beverage industry, is thrilled to announce the deployment of an advanced mobile flash pasteurization unit available in Q4 2023 through its facility in South Africa. This new addition marks a significant milestone in the company’s commitment to delivering the highest quality and stability for its non-alcoholic beverages.Â
The pasteurization unit, a TMCI PADOVAN, is designed to ensure the safety and longevity of non-alcoholic beverages by eliminating harmful pathogens and microorganisms without compromising on taste or nutritional value. This innovative system applies precisely controlled heat to the beverages, effectively extending shelf life while maintaining the utmost product integrity. The main services provided will be:
Flash Pasteurization (Micro stability) of de-alcoholised wine prior to filling
Flash Pasteurization of grape juice to prolong storage and reduce storage risk
Flash Pasteurization, the loading of high sugar content still wine into export containers
“We export most of the non-alcoholic beverages we process to the UK and EU,†states Gustav Fouche, Managing Director, South Africa. “The addition of the pasteurization unit will ensure our customer products maintain their quality no matter the time it takes to arrive to its destinationâ€.
The pasteurization process employed by BevZero’s state-of-the-art unit not only ensures the safety of its products but also optimizes the stability of non-alcoholic beverages over time. By gently treating the beverages, the unit effectively inhibits the growth of harmful microorganisms that could compromise taste and freshness. As a result, consumers can enjoy the same great taste and quality they expect from BevZero’s non-alcoholic offerings, even after prolonged periods of storage.
In addition to the immediate benefits for consumers, the implementation of this pasteurization unit is also a key step towards achieving BevZero’s sustainability goals. By extending the shelf life of non-alcoholic beverages, the company aims to reduce waste and minimize its environmental impact. This aligns perfectly with BevZero’s ongoing commitment to environmental responsibility and creating a greener future for the beverage industry.
“We are incredibly excited about the implementation of the new pasteurization unit at our South Africa facility,†said Jerome Eckert-Nathan, President and CEO of BevZero. “This investment reflects our unwavering dedication to providing consumers with high quality, safe, consistent, and flavorful non-alcoholic beverages, as well as our commitment to sustainability.â€
For more information about the pasteurization service offered in South Africa read our flyer or contact Gustav Fouche at gustav@bevzero.com.
About BevZero
Over the last 30 years, BevZero has established itself as a global leader in beverage services, equipment, and innovative solutions, offering its expertise, products, services, proprietary dealcoholization processes and equipment to companies worldwide. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa.
For low-and-no alcohol wines, beers, and ciders, BevZero provides beverage development and production solutions including product formulation, supply chain management, exclusive access to advanced equipment, white label and private label products to service a wide range of global clients. Employing a team of dedicated winemakers, brewers, engineers, and scientists, BevZero is able to serve as a one-stop-shop for beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality low and non-alcoholic beverages.
