Category Archives: Cakes

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Study: Increasing preference for convenience and premium #food products among European consumers results in the increasing use of emulsifiers

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DUBLIN 2, Ireland, 11-Oct-2018 — /EPR FOOD & BEVERAGE NEWS/ — The unwavering consumer focus on personal variables such as effects of aging, being conscious about self-image and physical attractiveness has been capitalized by personal care product manufacturers, and as an outcome, new personal care and cosmetic products are introduced to the market on every day basis. Furthermore, personal care and cosmetic product manufacturers have also shifted towards ingredients that impart multi-functional properties to products. Among various types of such ingredients, including but not limited to, modifiers, emollients, and stabilizers, emulsifiers and co-emulsifiers are witnessing a surge in demand, especially from the cosmetics and personal care in Europe. According to a Fact.MR study, Europe accounts for nearly 40% revenue share of the global emulsifier and co-emulsifier market.

Food emulsifiers and co-emulsifiers are classified into broader categories i.e. synthetic and natural emulsifiers or bio-based emulsifiers. According to the Fact.MR study, of the total 464 KT demand for emulsifier and co-emulsifier in Europe in 2017, the difference between bio-based emulsifier and synthetic emulsifier was insignificant. Synthetic emulsifiers and co-emulsifiers lead the pack currently, however, demand for bio-based variants is encouraging, signifying shifting consumer preferences.

Bio-based emulsifiers have the advantages of being economic to the scale of production, are non-toxic, and easy to handle. According to Fact.MR’s study, demand for bio-based emulsifiers is likely to witness a surge on account of these attributes. However, the study opines that challenges, especially large volume needed to be effective as emulsifier, along with the need for preservative while using these natural emulsifiers can stymie uptake.

Request a Sample of Emulsifier and Co-Emulsifier Market Study

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Although the Fact.MR study remains bullish on the long-term prospects of emulsifier and co-emulsifier market, adoption of feasible alternatives by the food processing and personal care industry can impede growth. The effectiveness of new baking enzymes, such as lipases & transglutaminase, can offset the demand for emulsifiers and co-emulsifiers. This enzyme helps in cross-linking the gluten proteins as well as improves the stability and consistency of the dough. Enzymes are proving to be a better alternative to emulsifiers owing to their cost-effectiveness. These enzymes are of utmost importance with regards to mixing, handling and fermentation stages of dough.

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The myriad properties of emulsifiers — stabilized emulsions, homogeneity in creams and solutions, and stabilization in the anti-aging as well as hydrating creams — make these a perfect fit as an ingredient. Additionally, the market actors at different nodes in the value chain understand the relevance of keeping product development in sync with the end user demand, be it the base ingredient or additives for formulation. For instance, as skin care formulations are becoming stronger, formulators are focusing on manufacturing multi-functional and effective emulsifiers that enable development of sophisticated personal care products.

Europe’s Food Sector Energizing Emulsifier Demand

Emulsifiers also find application as a food additive, wherein these are used for maintaining product quality by retaining the fat content. Increasing incidences of food borne diseases has pushed food processors to use emulsifiers and co-emulsifiers of different source, grade, and quality.

Increasing preference for convenience and premium food products among European consumers is resulting in the increasing use of emulsifiers. Demand for emulsifiers has also received a fillip on account of the broader health and wellness trend, as emulsifier use can help manufacturers reduce fat content while improving texture and taste.

Along with fat retention, emulsifiers also help maintain overall quality of the food, which has boosted their uptake in the food processing industry.

Food brands across Europe are increasing the use of emulsifiers and co-emulsifiers in their products, to prolong shelf life, reducing enzyme attack kinetics as well as prevent food decomposition. FDA and several other organizations have enacted a set of safety norms in order to regulate the use of food preservatives. Industry leaders in food processing and ingredient supply are investing in research and development for formulations that are healthy, and do not carry risk of side-effects – Cargill’s new innovation of de-oiled canola lecithin in its product range of emulsifiers stands as an apt example.

Buy this Report at https://www.factmr.com/checkout/388/S

SOURCE: EuropaWire

Baked Goods, Cakes, Confectionery Products, Food & Beverage, Sweets

Express love for your mother this Mother’s Day with IndiaCakes.com

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Mothers are tender, caring and loving. The fondest memories embedded inside a child’s mind tend to be of warm, loving eyes associated with his mother and also the way she pampers him or her. But beyond a good age, moms deserve to become pampered too. Slight gesture on your part, a little heartfelt message, the token of present or just a call could be enough to help to make any mother pleased. Of course, you want to do much more for the moms and scrumptious fresh beautiful cakes can have the desired effect this Mothers Day.


Students abroad or even NRIs often miss being with their moms on this big day. But sites such as indiacakes.com help you to send Mother’s Day cakes to India with a sweet poem in it written for you personally. The delicious cakes they provide are astounding and therefore are a feast with regard to eyes. You can usually Skype your mom on the day and view her eating the cake to understand how much your mother loved your present.

There is Regal Treat with superbly designed pineapple cake having a rich texture, 12 long-stemmed yellow-colored roses, a box associated with Cadbury Celebrations along with a beautiful personalized Mothers Day card is just befitting a tenacious mom who’s strong pillar of support on her children in any kind of situation. Emotionally your dessert hampers with 20 red-colored roses and devil meals black Forrest cake having a whipped cream filling is really a sure shot method to cheer up the teary-eyed mom in India who is missing you on her special day.

Established sites like IndiaCakes.com have a good track record and are a much better option than ordering local bakeries to provide the mother’s day cakes simply because they have a brand to meet. While local bakeries might be good at to whip up mouth-watering mother’s day cakes , they often don’t have an employee specialized in packaging gifts to match the occasion. They don’t care for personalized messages or delivering them with a smile.

Online sites that specialize in the region of packaging as well as delivering gifts, realize that they’re substituting someone who’s miles away from his / her mom and have charged them with the responsibility of making her happy. Therefore, they take unique care in finding the right quality cakes from bakeries near your house, package it nicely and deliver this to her oven-fresh on her special day.

Your search for the perfect company to send online mother’s day cakes is now over. Indiacakes.com can provide you the ideal way to please your mom this mother’s day and make her happy by gifting her with online mother’s day cakes. Send Mothers Day cakes to India online this season and tell your mom just how much you love her.

Website = http://www.indiacakes.com/mothers-day.html 
Contact email = order@IndiaCakes.com

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The National Trust joins fight to save the great British pud

The National Trust has announced it is backing a Government Minister’s call to save the great British pudding.

After being appointed in a recent cabinet reshuffle, Environment Secretary Owen Paterson urged people to be patriotic with their puddings, choosing traditional British recipes over foreign imports. In an interview with Farmers Weekly, Paterson said: “There is a huge dessert deficit in this country. We have a huge opportunity to replace imported desserts with desserts made here.”

He encouraged diners to swap desserts such as crème brulee and panna cotta, which use imported dairy products, for traditional favourites like apple crumble, treacle tart and spotted dick.

The news comes as the National Trust prepares to launch its autumn pudding campaign, with free puddings throughout the month of October with every lunchtime meal purchased in its selected cafes and restaurants.

The flavour of the month will be great British puddings, all made from seasonal ingredients – a reminder to visitors at National Trust places just how good a British pud can be.

A recent National Trust online poll of people’s favourite autumn puddings found that dishes using seasonal ingredients remained the popular first choice, despite the modern trend of year-round food availability using foreign imports*.

Clive Goudercourt, Development Chef for the National Trust, said: “We pride ourselves on baking our own food using the best of British ingredients, many grown on National Trust estates and farms.

“We hope our delicious, home-cooked puddings will inspire people to choose traditional recipes and celebrate Britain’s best food across the seasons.”

Clive added: “British, seasonal food is tastier, fresher and more nutritious. It is better value, better for the environment and better for your wallet.”

Delicious examples of fresh autumn food can be enjoyed for free when customers spend over £5.75 on a main lunchtime meal at over 100 National Trust locations across England, Wales and Northern Ireland.

To find out more about this offer, and to download free recipes to help save the Great British pud, visit www.nationaltrust.org.uk/pudding and download a voucher (offer is valid from Monday 1st October until Wednesday 31st October 2012).

There’s also the chance to walk off those autumn puddings on a Great British Walk with the National Trust. Visit www.nationaltrust.org.uk/greatbritishwalk for more information and to download hundreds of free walking routes.

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London Mayor Visits Forman & Field

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One of the UK’s oldest and best respected fine food vendors, Forman & Field has always enjoyed providing for discerning palates. With this background, the company was thrilled to receive a visit from the London Mayor, Boris Johnson.

Attracted by the unmistakable quality of Forman & Field’s organic foods, catered meals, hampers and gift baskets, Johnson was pleased to wander round the Fish Island premises.

With the London Olympics coming up, Boris Johnson is keen to do everything he can to ensure a great experience for both visitors and residents of London. As well as providing a great selection of produce for those looking for something special for the events, Forman & Field is providing all the smoked salmon for the meals the Olympic competitors will enjoy in-flight on British Airways’ business class menus.

From classic British dishes such as three-bird roasts – that’s a pheasant in a chicken in a goose – to an all-in-one hamper Christmas wouldn’t be complete without, Forman & Field brings a taste of luxury to many Londoners’ lives. Proud of their reputation for sourcing and selling the very best in traditional British cuisine, they also provide delicacies from across Europe and around the world.

During his visit, Boris Johnson was happy to look around the premises, which includes a smokehouse for salmon, packing and processing facilities, and business offices.

Forman & Field for Everybody
Anyone who wants to investigate the Forman & Field premises is welcome to drop by to Fish Island, which is close to the buzzing commercial and transport hub of London’s east end. A more simple and convenient way to explore their offerings is via their website, which includes a gift basket range, luxury products, and good quality basics for any table.

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MyDish Celebrates Bonfire Night with More Interesting Recipe Ideas

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Bonfire night is here and for those who plan to host a party, there is undoubtedly lots of planning and preparation to do.

Although the focus and meaning of Bonfire night may have changed in recent times, it is still one of the UK’s oldest celebrations and remains historically important right around the nation. Families and friends up and down the country continue to unite on the 5 th of November to watch thousands of pounds of fireworks light up the night sky.

MyDish, the UK-based online community recipe site, seems to be a constant supporter of UK events that unite people and communities, while providing opportunities for food lovers to indulge in what they love best. After all, this is the foundation that the unique social media platform was built on.

Founded in 2007 by Carol Savage, MyDish.co.uk went on to win the backing and investment of the popular business entrepreneur, Deborah Meaden. Since then, MyDish has risen in profile and now, in its 4 th year, is a leading online social networking community for recipe ideas and food lovers.

Containing a huge number of recipes and recipe ideas, the MyDish catalogue seems to have experienced rapid growth, with its active online community always contributing to its extensive pool of culinary delights. It is MyDish’s scope for interaction and user-generated content that ensures the site always has something new to offer, making it a great resource on festive occasions like Bonfire Night when people like to eat, drink and be merry.

‘Toffee Apples’ and ‘The Perfect Bonfire Night Sausage Recipe!!’ are a couple of the Bonfire night specific recipes that have been uploaded by MyDish community members. Whether they are good quality or not it is for the users to decide—MyDish allows its members to vote on the recipes they think are most worthy of being shared amongst the rest of the community.

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On Friday September 30th MyDish.co.uk Will Be Turning To Its Baking Recipes In Support Of The Macmillan Cancer Support Event The ‘World’s Biggest Coffee Morning’

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Established in 1990, the Macmillan Cancer Support’s ‘Coffee Morning’ event quickly grew in popularity and soon became known as the ‘world’s largest coffee morning’. Last year alone saw 43,000 people get involved in this great cause helping to raise over eight million pounds.

Cancer is still a huge health risk for the UK population with statistics showing 1 in 3 people suffering from the illness at some point in their lives. These individuals require financial, emotional and medical support which Macmillan attempts to address and provide.

It is for this reason and many others that the founder of MyDish.co.uk, Carol Savage, is a big supporter of the charity and will be baking her favourite recipes for the Coffee Morning this coming Friday. Donning the chef’s hat and sourcing her favourite baking recipes, Carol will be baking her best cupcake recipes and selling them to support the Macmillan trust.

Asked about the Coffee Morning event Carol Savage said ‘Cancer is something that affects us all in some form or another.  My Mother-in law Maureen died of Leukeimia and she inspired me with her recipes to start MyDish.co.uk. Cancer is a very real illness that is just too common and we should do what we can to help and offer support .A few cupcakes here and there is not much to ask’

Making even the smallest donation can still make a big difference.  £25 alone can pay for the cost of a Macmillan nurse for an hour, helping to provide essential medical, practical and emotional support for cancer sufferers.

£51 can purchase a liquidiser for someone who can unfortunately no longer eat solid food as a result of their cancer treatment. These services and many like them are just some of the essentials cancer sufferers need and the Macmillan trust helps provide them.

If you need some recipe ideas this coming Friday then visit MyDish.co.uk.  Home to thousands of good recipes, MyDish.co.uk has hundreds of baking recipes and cupcake recipes ensuring that everyone can find the perfect baking recipe for the Coffee Morning .

You can add your own suggestions if you feel the MyDish.co.uk com munity would benefit. In addition to this you can also see loads of great recipes on MyDish that have been donated to Macmillan by big name celebrities. Check out Eva Longoria’s lovely Churros and Gwyneth Paltrow’s gorgeous Pancakes. Alternatively Judi Denchs’ delicious Rum and Chocolate Fudge may be more to your taste.

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Shop with Forman & Field for a Truly Gourmet Mother’s Day

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It is often difficult actually choosing presents for your mother. What do they need? What do they actually like? This problem can lead to the standard last-minute buying of a bargain box of chocolates or a sad-looking bunch of flowers. Of course, your mother will love whatever you give her, but sometimes it is worth going to the extra level to prove just how much you appreciate her.

If your mother is a bit of a culinary connoisseur, then you should consider ordering something special from Forman & Field. With a great array of hampers and gifts, Forman & Field can save your Mother’s Day worries and make sure you’re her favourite child.

With many savoury packages and hampers, here is a selection of some of the gifts perfect for those mothers with a sweet tooth:

L’Artisan Du Chocolat Assorted Truffles (£14.95)
Each pack delivers three uniquely delicious truffles that are guaranteed to have a chocoholic’s mouth watering. There is a 70% cocoa dark chocolate truffle, a pave truffle that mixes layers of milk and dark, and a classic champagne chocolate truffle.

Dark Chocolate & Popping Candy Salted Caramel Lollies (£6.95)
Paul Wayne Gregory is one of the country’s most celebrated chocolatiers. These lollies saw him win first prize in the Chocolates category at the Excellence in Food& Drink Awards 2010. The first-class chocolate and caramel ingredients are divine, with an added pop of candy for an extra surprise.

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Christmas Food From Forman and Field

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Forman and Field are the mail order arm of the salmon smoker H Forman and Son. They’re skilled at picking the best of the best from among British food producers, and customers can order from their fine selection all year round. At Christmas, they bring out a festive catalogue containing all their best Christmas food. This year, they’re offering an extra deal – customers who spend £100 before Christmas Eve will get free delivery on all their orders from January until September next year.

Forman and Field only supply the best quality food and concentrate on supplying products made using traditional methods. They’re an ideal choice for Christmas, either when buying presents for family and friends, or when stocking up the cupboards for the perfect Christmas menu. Those who want to buy for others, have several mouth-watering hampers to choose from. The Gourmand Gift Box is a perfect choice, including as it does a range of foods that really cover all bases. For something smaller, the Star Hamper concentrates on the essential food stuffs that everyone needs at Christmas, such as smoked salmon and mince pies. Customers who want to send their family home with full bellies on Christmas Day have lots of options. A multi-bird roast or Seldom Seen goose might make a change from the norm, and turkey lovers will appreciate the free-range Kelly Bronze turkeys. For dessert, there are traditional puddings, as well as more unusual ones, such as the panetone and butter pudding. Extras such as smoked salmon or the more unusual smoked eel should go down a treat too.

About Forman and Field: Forman and Field supply artisan-produced food to people all over the country by mail order. They are the mail order arm of the salmon smoker H Forman and Son, which has been in operation since 1905. Their Christmas range includes all the essentials, and gift items such as hampers. To order, customers can get online or use the catalogue.

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Christmashamper.com Deliver Their Solution For A Vegetarian-Friendly Christmas

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Traditionally, Christmas is something of a meat-eaters holiday with turkey, gammon and goose all familiar fayre around the dining table.

Nowadays, some 11% of the UK population is vegetarian however; throwing something of a carrot-shaped spanner into the works when it comes to the iconic Christmas roast.

Thankfully, the gourmet gurus at Christmas Hamper have come up with the perfect solution this holiday season – a range of veggie hampers that make for vegetarian-friendly gifting and dining.

Christmas Hamper’s business development manager – Samantha Barrie – explained their reasons for including vegetarian hampers across the range:

“Consumers are becoming more and more conscious about what they put on their plates with regard to whether something is organic, locally sourced, ethically farmed and so forth.

“Vegetarianism has been around for some time now and it would be a real indication that we were out of touch with over 10% of our potential consumers if we weren’t to acknowledge this.

“We’re proud to offer vegetarian options right across our range; be it our Scottish Christmas hampers, luxury Christmas hampers and even our savoury Chirstmas hamperrange. In that sense, there really is something to tickle everyone’s tastebuds.”

As well as offering a selection of over one hundred mouth-watering hampers, gift trays and baskets, Christmas Hamper have also become famed for their corporate packages that give businesses of any size the opportunity to customise and create bespoke Christmas gifts for colleagues and clients.

As Samantha Barries explains, being able to celebrate the dietary choices of individual clients goes a long way in demonstrating their value to your business:

“When it comes to corporate Christmas gifts there’s plenty of scope for creativity and individuality but a lot of businesses fall into the trap of opting for something more or less ‘off the shelf’.

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ChristmasHamper.com – Luxury Christmas Hampers

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With only twenty-three days of shopping left to go, things are really starting to heat up for consumers battling against the icy conditions, determined to buy friends, family and colleagues that perfect Christmas gift.

Could The Dilemma Of Buying For That 'Person Who Has Everything' Finally Be Over? Christmas Hamper - christmashamper.com - Certainly Think So

Whilst Christmas wish-lists and dropping the odd hint might go some way to help make Christmas gift giving that little bit more straightforward, each year still poses the dilemma – what to get for the person who has everything?

Thankfully, gourmet gurus – Highland Fayre – think they’ve solved the problem with their range of luxury Christmas Hampers; jam-packed with festive fayre and other goodies to suit absolutely any budget.

Discussing the versatility of Christmas hampers, Highland Fayre’s business development manager – Samantha Barrie – explained:

“The Christmas rush can become a stressful time of year, even for the most organised amongst us. This isn’t helped when you’re attempting to buy for that fabled ‘person who has everything’ or even someone who’s not sure what they’d like for Christmas.

“In situations like these, luxury Christmas hampers serve as an excellent gift; loaded with treats that can be enjoyed throughout the festive season and beyond. Our bespoke hamper service also allows you to tailor your gift to the personal preferences or dietary requirements of the person you’re gifting to and when presented in one of our Christmas gift baskets, trays, hampers or cartons they really make something of a show-stopper.”

The solutions posed by christmashamper.com needn’t stop there either as the flexibility of this style of gift giving means customers can peruse hundreds of pre-made collections at their leisure, from the comfort and warmth of their home.

Furthermore, as Samantha Barrie explains, this year’s Christmas hampers collection could be just the ticket for people buying for other potentially tricky recipients:

“As well a buying for people who have everything, there’s often other people on our to-buy for list who we might not know very well but still want to gift to – a child’s school teacher or long distance relative being a good example of this.

“In cases such as these, Christmas hampers act as a thoughtful gift and can be made as personal as need be. We’ve found that our range of Scottish Christmas Gift Hampers, for example, are particularly popular with people gifting to Scottish expats who may have lived out of the country for some years now but are still delighted to receive a gift reminding them of where they grew up.”

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Foodie Festivities at the Forman & Field Open Day

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Saturday 2 October saw another successful and very well-attended open day held by Forman & Field. Their east London premises, directly opposite the Olympic Park, were opened to the public, who could attend for free. The fine food mail order company organise an open day every year, showcasing their work. Those who came were able to explore the company’s Fish Island premises and find out about many of the small artisan food producers who supply Forman & Field with their many high-quality products.

There were many different things to see and do on the day. Forman & Field’s trademark product, their London Cure smoked salmon, played a big part, with attendees able to see the smoking process from start to finish on a tour of Fish Island. The company’s very own world record holder gave demonstrations throughout the day of his skill in carving salmon, which won him a place in the Guinness Book of Records.

The Food Theatre gave people the opportunity to see demonstrations from many independent producers, as well as to hear talks about their work. Then, there was the chance to try and buy at the Producers’ Market. There was a great choice of produce on offer from the Forman & Field family of food producers, with many people buying lots of food to take home as well as taking advantage of the tastings on offer.

The British Food Fortnight, which the Forman & Field open day is part of, takes place annually (from 18 September to 3 October this year). It brings together food lovers from across the country, who take part in thousands of different events.

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Forman & Field Helps You At Christmas Time

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Respected fine food mail order company Forman & Field is requesting that online customers make their premium food decisions in advance of the busy Christmas season. Through its simple website, the food delivery firm ensures a reliable process of ordering quality food, gift and hamper options.

Forman & Field has been delivering fresh, premium foods from independent, small British producers for eight years and is well prepared to handle the high influx of Christmas orders.

Forman & Field provides a huge selection of food gifts and hampers. Its line of luxury food products includes champagnes and wines, cheeses, foie gras, smoked salmon, caviar, pies, biscuits, cakes and coffee.

The company also offers a wide choice of deluxe food hampers for online customers looking to host a special occasion, such as Christmas. There is the Forman & Field Gift Hamper, which offers a varied selection of top-of-the-line food items at great value. The Hamper for Two, with its custom array of fancy food products, can cater to couples looking to spend a highly memorable Christmas together.

The Cheese Round gift basket consists of a round of delicious creamy cheese – the Colston Bassett Stilton – chutneys, oatcakes and a bottle of Pinot Noir. Seafood lovers would be delighted to feast on the H Forman & Son’s Smokehouse Crate during the end-of-the-year festive season. Delectable smoked salmon, tuna and potted lobster products make up this hamper.

The Gourmand Gift Box would help make any upcoming Christmas party a success. With its selection of fine caviar, foie de canard, smoked salmon, pâté, L’Artisan chocolates, cider brandy and more, this hamper is all about freshness and quality.

Forman & Field guarantees these seasonal foods will be delivered at their freshest. About Forman & Field

Forman & Field has been delivering seasonal, fresh luxury food items to satisfied customers since 2002. The online company shares its east London headquarters with its parent company, H Forman & Son, an eminent 100-year-old family business that provides smoked salmon, caviar and other deluxe seafood items to high-class hotels and restaurants. The company’s online customers truly enjoy receiving a Forman & Field gift hamper. Visit Forman & Field’s website for more information on a specific Christmas hamper or gifts for other special occasions.

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Forman’s Smokehouse Gallery at Hackney Wicked

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The Hackney Wicked Art Festival had its third successful year of operation this month, and taking part was one of the local area’s most successful companies, H Forman and Sons. Their premises opposite the Olympic park house the Forman’s Smokehouse Gallery.

The Hackney Wicked Art Festival has become a firm fixture on the London summer calendar, despite only having operated for three years. More than 30,000 people are thought to have attended this year, the highest yet seen at the festival. There are numerous art exhibitions, theatre and cabaret performances all over the Hackney Wick area, as well as interactive family events and markets. The emphasis this year, as ever, was on including local businesses and the local community.

Forman’s Smokehouse Gallery is open all year round, but it put on a special exhibition for the festival called ‘I see myself there, where I am not’. Rather than being a single artist exhibition, this included ten different artists’ work, all based around a theme – exploring ideas of heterotopias and ‘the other’. The gallery was the venue for the launch of the whole festival on Friday 30 July, hosting a successful opening night with lots of enjoyment to be had by all attendees.

The gallery continued to be very popular over the weekend – and not just for the art. After enjoying the gallery, many visitors chose to take in a meal at the brasserie, which operated all weekend, or take home some gourmet foods to enjoy later. Kids loved the family drawing day, where they got to take part in a competition to draw a picture of the Olympic stadium.

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Fine British Food to Buy Online

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There is increasing interest in traditional, fine British foods from small producers. Supermarkets dominate the market for food in Britain, but more and more people are appreciating the value of using small companies that aim to produce high quality food using artisan methods passed down between generations. Forman and Field, a London-based mail order food company, specialises in providing this kind of food.

Founded in 2002, Forman and Field aim to provide traditional foods from small British suppliers in an ‘online farmers’ market’. Their suppliers all use high quality ingredients and traditional recipes and methods. The company is part of H. Forman and Son, a traditional salmon-smokers and supplier of smoked salmon, other fish and seafood to some of the best restaurants and chefs in London. H. Forman and Son is a family business in operation in East London since 1905.

Many people have an unfounded, poor view of British food, and Forman and Field seek to rectify this. They provide a wide range of traditional foods, which would be regarded by many as among the finest in the world. The company is committed to ensuring that traditional methods of production survive. The salmon smoked by H. Forman and Son is a good example, using their famous ‘London Cure’, a recipe invented by Harry Forman, the company’s founder, in 1905. Many of their suppliers use similarly traditional methods to produce their products, and many have been recognised by various awards.

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Popular Malaysian Sweets in Focus at Kuala Lumpur August Expo

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Tens of thousands of trade and public visitors are expected at Kuala Lumpur’s popular Malaysian Sweets Expo, with hotel rooms filling up fast.

The Malaysian Sweets Expo is slated from 6 to 8 August at Kuala Lumpur’s Matrade Convention and Exhibition Centre, providing confectioners with a unique opportunity to showcase their products to tens of thousands of visitors. The rapidly growing domestic market and confectionery sector international contacts are expected to be successfully accessed by exhibitors.

On show will be everything from processing equipment, packaging, refrigeration, ingredients and raw materials, marketing tools and manufacturing control technology as well as the sweets themselves. The aim of the event is to generate leads, create product awareness, build business relationships, network and make immediate sales.

Visitor profiles include buyers and production managers from the international confectionery industry, packaging designers, product developers, local retailers, wholesalers and international food retailing executives as well as the general public. The result for exhibitors will be a boost to their businesses during the coming years.

According to DirectRooms.com, major trade shows in cities popular as visitor and business destinations often result in shortages of suitable nearby hotel accommodation. They advise those who need to book rooms in cheap Kuala Lumpur hotels during expo week to do so well in advance.

Via EPR Network
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Baked Goods, Baking, Cakes, Cheese, Chocolates, Confectionery Products, Cooking, Food, Food & Beverage, Gourmet, Meat, National Cuisine, Pie

Traditional British Pork Pies Are One Of Life’s Simple Pleasures, And Forman & Field Provide The Solution For Those Looking For Some Of The Highest Quality Local Produce

Now that the UK general election has been and gone, it’s time to think of something other than politics. Yet politics have always gone hand-in-hand with a few porky pies, so it’s perhaps apt to turn our focus to more gastronomic issues.

Traditional British Pork Pies Are One Of Life's Simple Pleasures, And Forman & Field Provide The Solution For Those Looking For Some Of The Highest Quality Local Produce

Traditional British Pork Pies are one of life’s simple pleasures, and Forman & Field provide the solution for those looking for some of the highest quality local produce. Widely regarded as the country’s leading supplier of fine food by mail order and online, Forman & Field stocks Traditional Pork Pies f r o m Norfolk made by Silent Partners f r o m gloriously tasty pure breed Old Spot Rare Breed porkers. These handmade traditional pies are perfect for a cold lunch or starter. Another choice recommendation for fans of good ol’ fashioned porky pies is Mrs King’s Pork Pies: genuine, thoroughbred Melton Mowbray pork pies.

Speaking of simply delicious pies, pie addicts are sure to go pie-eyed over Forman & Field’s range of Simple Simon’s Pies. Made with the freshest, natural ingredients on shredded potato encased in flavoursome pastry by chef Bernard Alessi, these pies come in a wide variety of new and exciting flavour combinations. The value-for-money Best Sellers Selection Pack contains 1 x Organic Beef & Mushroom, 1 x Chicken and Tarragon, 1 x Smoked & Fresh Haddock with Creamy Leeks.

Forman & Field, launched in 2002, is considered by top food writers as the country’s leading supplier of fine food by mail order and online. The company is regarded to be a pioneer in quality seasonal British Foods, including such delicacies as three-bird roast, fine ham, cheese and desserts, such as culinary masterpieces f r o m Nadell’s chocolate cake selection.

Forman & Field’s parent company, H. Forman & Son was founded in 1905 by Harris Forman, great-grandfather of present owner, Lance Forman. Regarded to be the UK’s oldest and best-known salmon smoker, H. Forman & Son is the choice of top chefs and hotels in London and around the world, including the Dorchester, Sandy Lane, Barbados, Fortnum & Mason, and Waitrose.

About Forman & Field: Forman & Field was established in 2002 as a national home delivery service for private customers wanting to order H. Forman & Son’s fish as well as gourmet foods f r o m other speciality producers. They are widely regarded as the country’s leading supplier of fine food by mail and online order.

Via EPR Network
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Cakes, Candy, Chocolates, Food, Food & Beverage, National Cuisine

Is Belgian Chocolate the ‘King of Chocolate’?

For a small landlocked country nestled within the folds of Europe, Belgium has a big claim to fame. Talk chocolate, and Belgian seems to be the adjective that springs to mind when it comes to describing the absolute top quality.

Is Belgian Chocolate the ‘King of Chocolate'?

From the chocolate bars available in shiny wrappers at supermarkets to the expensive candies and pralines that can be bought at exclusive downtown chocolate boutiques, the range of chocolate available on the market is as varied in taste as it is in the country of origin. But in Europe, the debate over where the best chocolate in the world is produced is a topic of heated debate and much discussion.

Belgians proudly claim to have the finest range of chocolates, considered by many chocolatiers to be the gourmet standard by which all other chocolates are measured. The French, on the other hand, hold up their centuries old tradition of making chocolate to support their claim to supremacy. Swiss chocolates, which are famous world over for their quality, often lose their way in the debate when the question comes to the basic recipe, for the Swiss love to make exotic and deliciously eccentric chocolates, a passion said to have been borrowed from the Belgians and French. Germany and Austria also both have a stake in the chocolate industry, but Belgium generally still comes out on top.

“I have always been a huge fan of Belgian chocolates. And while Godiva and Neuhas have some mouth-watering concoctions, my favourite chocolate holiday in Belgium was a two week trip through the country, tasting chocolates made by smaller chocolatiers and some very distinct and wonderfully flavoured chocolates. I believe the Belgians create the same magic with chocolate that the French do with their wines”, says Nicolas Vernaire, a chocolatier who runs an exclusive boutique in Oxfordshire.

Like Nicolas, many chocolatiers believe the Belgian chocolate is made unique by the quality of ingredients used and a fanatical adherence to Old World chocolate making methods. “Mass production of chocolates is sacrilege for a Belgian. And much like wineries, you can walk into chocolate shops in Belgium and take part in taster sessions and classes on chocolate making”. Like everything good, the best chocolate also happens to be among the most expensive, and that is precisely the reason why, when you look up a dessert menu and see a chocolate cake that seems a little bit more expensive than you’d expected, remember to ask the waiter if the chocolate used is from Belgium. The chances are that it could have some mouth watering praline or truffles in it, making the extra pounds that you have to shell out worth every bite you take.

Via EPR Network
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Alcoholic Beverages, Cakes, Drinks, Flavors, Food, Food & Beverage, Gifts, Gourmet, Meat, National Cuisine, Online, Pastry, Services, Sweets, Wines

Spanish Food at Christmas Time: A Festive Treat

Perhaps one of the most flavoursome cuisines in the world, Spanish Food has plenty to offer in the way of enjoyment, and is for that reason a great addition to any Christmas stocking. With superb wines, from Riojas to Moscatel dessert wine, and excellent olives, Spanish food is a notable indulgence that can really put the enjoyment back into Christmas winters.

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The range of cheeses and meats in Spanish food is also impressive: for meat lovers, there’s no better gift than a well preserved chorizo sausage, or some finely prepared Serrano ham, and the Manchego, Idiazabal and Murcia al Vino cheeses are some of the best in the world, and will certainly get the love and appreciation they deserve from the cheese addicts among your presents list.

When stuck for something to buy those at Christmas who insist that it’s a time for enjoyment and fun, then, remember that specialist and genuinely quality food and drink are excellent luxuries that most people will appreciate, and that Spanish food is some of the best cuisine out there.

The Mediterranean is so rich in cuisine, in fact, that some of its most famous exports – its meats and cheeses – are easily matched by its vegetarian dishes, such as asparagus, piquillo peppers and artichokes.

For those with a sweet tooth, too, there are plenty of nuts, sweets and honeys and jams that can satisfy even the most ardent sugar fiend.

Contact Details: info@delicioso.co.uk, www.delicioso.co.uk, 44 (0) 1865 340055, Delicioso UK Ltd, Unit 14, Tower Business Park, Berinsfield, Oxon OX10 7LN.

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Baked Goods, Biscuits, Bread, Cakes, Cookies, Cooking, Events, Food, Online, Services

Profits From My Kitchen

Cooking with Denay has unveiled two new online classes for foodies nationwide. How to Operate a Home-Based Bakery is back by popular demand along with a new course, Cooking for a Crowd: Do It Yourself Catering. The classes are available online and designed to help bakers start a home-based bakery business; and help cooks learn the strategies and secrets behind cooking for large groups.

testEveryone knows economic times are growing more unpredictable by the minute. Who isn’t looking for a way to earn or save money? How to Operate a Home-Based Bakery is for anyone who would like to operate a home-bakery business and sell their products directly to the public. Currently, there are 11 states that allow home-based bakers to sell their baked goods to the public; Iowa, Kentucky, Maine, New Hampshire, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, Vermont and Virginia, along with numerous counties across the United States.

The second online course, Cooking for a Crowd – Do it yourself catering is designed to teach students how to cook for large groups. The micro course offers strategies, techniques and recipes for feeding the masses affordably; teaching students catering tips and approaches. Cooking for a crowd is not something done weekly or even monthly, but when a host needs to serve a large group, it must be done with style and finesse.

Instructor, Detra Denay Davis, is devoted to teaching everyone how to get back to the basics and fire up the oven! Currently a cooking instructor for the Wake County Public School Lifelong Learning Program, some of Denay’s former students have included personal chefs who wanted to impact their bottom line, a baker from Mexico selling her unique flavored tortillas and a mother of six who wanted to save a bundle catering the graduation party for twin daughters. Denay maintains online learning offers students flexibility, allowing them to work at their own pace, interact and learn from students all over the nation.

About the Instructor
Detra Denay Davis is a writer and cooking instructor living in Cary, North Carolina. She writes a Blog for everyday food enthusiast and a food column for iEmporium.com. A former caterer from Detroit, Michigan, Denay was featured in Bon Appétit magazine and is an active member of the International Culinary Professionals Association (ICPA), Slow Food (Triangle Chapter), and Southern Foodways Alliance, an organization dedicated to keeping the diverse food cultures of the American South alive. When Denay is not teaching she is the organizer of the Culinary Historians of North Carolina. Email Denay at: denay@cookingwithdenay.com

Via EPR Network
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Beverage, Biscuits, Cakes, Candy, Chocolates, Cookies, Drinks, Food, Gifts, Gourmet, Online

Sugar Rush? Sweet Tooth? Retro Sweets are back!

Friday the 5th of February 1953 may not stand out in your mind but when you think about it this date actually probably had a BIG impact on your childhood; why? Because it marks the day when the Government ended sweet rationing of course! Meaning the sugar rush felt by kids all across the nation was well and truly back. It is also the reason that when you were growing up you had so much choice and freedom with the amount of sweets that were on offer to you.

Welcome to the Retro Sweet Shop!

Black jacks, cola bottles, dolly mixtures, caramac bars, drumstick lollies, flying saucers, love hearts, fruit salads, dip dabs, milk bottles and much more – Did you think they’d disappeared? Think again! All of your favourites are now back, ready for you to relive the old days.

I bet the mere mention of the above has taken you down memory lane and dug up concepts of your childhood. Going to the tuck shop in your break time to buy rainbow drops, trips to the corner shop to pick up some gobstoppers, walking home f r o m school with a bag of cola cubes and hanging out with friends sharing all your favourites; sweets have been a part of our childhood and we all had our favourites but why should we abandon these sweet delights just because we are older? Let’s carry on the tradition and start satisfying our sweet tooth again!

Thanks to the Internet boom there are now websites emerging that provide you with a huge range of retro chews, chocs, lollies, yummy gummies, treats and bubblegum as well as retro bars. The choice is so big that it is guaranteed to satisfy even the sweetest tooth and best of all they can make the perfect gift.

Treat your loved ones with traditional, retro sweet gifts…

Whether you are looking to buy for yourself or someone special, retro sweets are sure to put a smile on anyone’s face. A prime example of when they make the perfect gift is a 21st or 30th birthday of one of your oldest friends, someone who you used to go to the corner shop with to buy sherbet sticks. Buying a gift hamper of retro sweets will bring back all the childhood memories of all the time the two of you spent together; what a perfect way to celebrate a special occasion!

Maybe you are looking to treat your special other half? Love hearts, Parma violets and strawberries and cream hard boiled old fashioned sweets are a cute, romantic way of staying I love you.

If you are looking to say thank you to a family member, such as your Grandma then think back to when you were young and how she always carried your favourite traditional sweets in her bag; why not repay the favour? Visit an online store and make your own gift bag of sweets, which includes all of her favourites and all of those classic sweets she used to keep especially for you. Not only does this provide her with lovely treats but it also demonstrates how much you appreciate everything she used to do for you and how much you love spending time with her.

What if the person you are buying the retro sweets for doesn’t really have any memories of them f r o m their childhood? Maybe they were too young or just never really indulged. In cases such as this I say let them start to create some memories now! Introduce them to the sweets that meant a lot to you when you were growing up because remember your never too young or too old to get stuck into some sweets!

If you are looking to treat someone with a selection of sweets then DON’T rush out to your local shop; all you’ll find there are a limited selection of modern sweets, what you need to do it get yourself to an online sweet shop. Visit a site that specialises in retro sweets f r o m decades such as the 70’s and 80’s and you will be amazed at what you can find. All the classics and all your favourites will be on there; all that’s left for you to do then is to pick which ones you want, so start looking now and create the perfect gift and trip down memory lane.

For more information please visit our website http://www.smartgiftsolutions.co.uk.

Via EPR Network
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