Category Archives: Beverage

Alcoholic Beverages, Beers, Beverage, Beverages, Bottling, Brewing, Drinks, Equipment, Food & Beverage, Food Processing, Products, Solutions, Wines

BevZero installed 100 solar panels on the rooftop of its Spain facility

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VILLATOBAS, 29-Apr-2024 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, the global leader in beverage innovation, is proud to announce a significant sustainability initiative at its Spain facility. In an effort to reduce carbon emissions and promote renewable energy, BevZero has installed 100 solar panels, with 50 kW of peak power, on the rooftop of its Spain facility, heralding a new era of eco-friendly operations.

The installation of these state-of-the-art solar panels marks a significant milestone in BevZero’s commitment to sustainability. The panels will have an annual photovoltaic generator production of 70,900kWh of clean renewable energy which will cover 83% of the facility’s total annual consumption. This initiative underscores BevZero’s dedication to environmental stewardship and its efforts to minimize its ecological impact at every opportunity.

“At BevZero Spain, we believe in leading by example when it comes to sustainability. The integration of solar panels into our production facility reflects our ongoing efforts to innovate and prioritize eco-friendly solutions throughout our operations”, said Silvia Cedeno Daguerre, General Manager of BevZero Spain.

The decision to incorporate solar panels into its operations aligns with BevZero’s broader commitment to sustainability across all facets of its business, including production process, equipment, and management practices. All BevZero’s production facilities in the US, EU, and South Africa carry various quality certifications that ensure streamlined and efficient production processes, reducing waste of resources and materials, while delivering the highest quality products and services. Just last year the Spanish facility received the top environmental certification ISO 14001, by complying with 95% of the requirements.

SOURCE: EuropaWire

Alcoholic Beverages, Beers, Beverage, Beverages, Bottling, Brewing, Drinks, Equipment, Food & Beverage, Food Processing, Products, Solutions

BevZero South Africa attains FSSC 22000 Food Safety Management System certification 

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WELLINGTON, South Africa, 8-Apr-2024 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a leading provider of innovative beverage solutions, proudly announces that its South Africa team has attained the prestigious FSSC 22000 Food Safety Management System certification. This certification demonstrates BevZero’s unwavering commitment to ensuring the highest standards of food safety and quality in all its operations.

FSSC 22000 is a globally recognized food safety certification scheme, which incorporates the ISO 22000 Food Safety Management System standard and other specific requirements for the food and beverage industry. It is a testament to BevZero’s dedication to delivering safe and reliable beverage solutions to its customers.

“We are thrilled to achieve the FSSC 22000 certification, as it underscores our ongoing efforts to prioritize food safety and quality in everything we do,” said Gustav Fouche, Managing Director, at BevZero South Africa. “This certification reflects the hard work and dedication of our team to uphold the highest standards and ensure that our customers can trust the safety and integrity of our products.”

Obtaining the FSSC 22000 certification involves rigorous assessments and audits of a company’s food safety management system, including its processes, procedures, and controls. By achieving this certification, BevZero South Africa has demonstrated its ability to effectively manage food safety hazards, comply with regulatory requirements, and consistently deliver safe and high-quality beverage solutions to its customers.

This certification reinforces BevZero’s dedication to continuous improvement and aligns with its sustainability efforts at its locations worldwide which include processes, equipment, and management practices to ensure streamlined and efficient production processes, reducing waste of resources and materials, while delivering the highest quality products and services.

To learn more about BevZero, please visit the BevZero website or email BevZero at info@bevzero.com .

To learn more about certifications and services at BevZero South Africa visit: https://bevzero.com/south-africa/

About BevZero:

BevZero is a global leader in dealcoholization and beverage services and equipment. With a commitment to quality, and sustainability, BevZero empowers beverage producers to create a wide range of alcohol-free and low-alcohol beverages. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa.

SOURCE: EuropaWire

Beers, Beverage, Beverages, Bottling, Brewing, Equipment, Food, Food & Beverage, Food Processing, Products, Solutions

BevZero and TOMSA Destil partner to develop a new state-of-the-art dealcoholization technology for wineries

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BevZero and TOMSA Destil partner to develop a new state-of-the-art dealcoholization technology for wineries

SANTA ROSA, CA, United States, 16-Jan-2024 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a global innovator in the beverage industry, and leading winery service and equipment provider, is excited to announce its key partnership with TOMSA Destil, a well-established and distinguished engineering company that designs, manufactures, installs, and operates advanced technologies in the processes of extraction, fermentation, distillation, valorization of by-products and waste management, among other processes involved in the production of alcohol and biofuel. Together, these companies are poised to revolutionize the beverage landscape by developing a state-of-the-art dealcoholization technology that will be distributed globally by BevZero in Q3 of 2024. Additionally, BevZero will start selling immediately a portfolio of equipment that helps wineries reduce their carbon footprint, including emissions reduction and wastewater and biomass treatment.

As the global focus on environmental responsibility intensifies, the wine industry is actively seeking ways to reduce its ecological footprint. BevZero, with its commitment to sustainability, has joined forces with Tomsa Destil to bring state-of-the-art solutions to wineries, addressing key areas such as emissions reduction, CO2 recovery, energy integration, biomass and wastewater treatment. Key offerings include:

  • Emissions Reduction: Advanced equipment designed to significantly reduce carbon emissions. By implementing these technologies, wineries can contribute to global efforts to combat climate change while enhancing their own sustainability initiatives.
  • CO2 Recovery: Solutions for the recovery of carbon dioxide (CO2) during various winemaking processes. This not only helps wineries reduce their greenhouse gas emissions but also allows them to repurpose CO2 for other applications within their facilities.
  • Energy Integration: Solutions for integrating energy-efficient practices into their operations. This includes optimizing energy consumption and exploring renewable energy sources, empowering wineries to become more environmentally conscious and economically efficient.
  • Wastewater Filtration and Biodigestion: The collaboration will provide wineries with cutting-edge wastewater treatment solutions, including advanced filtration systems and biodigestion technologies. This not only ensures compliance with environmental regulations but also enables wineries to responsibly manage their wastewater, reducing their impact on local ecosystems.

The development of a next-gen dealcoholization technology is well underway. This innovative technology, known as “ClearAlc” will enable beverage producers across the world to create high-quality, alcohol-free and low-alcohol beverages with unprecedented precision, efficiency, quality, and sustainability. BevZero’s years of experience with dealcoholization in the wine space, and Tomsa Destil’s engineering expertise in alcohol distillation and separation come together to create a unique equipment that will be transformative for those seeking the ultimate in low and no-alcohol dealcoholization production.

Jerome Eckert-Nathan, President & CEO of BevZero, stated, “We are immensely excited about our collaboration with TOMSA Destil to distribute solutions to the wine industry that contribute to a more sustainable and environmentally friendly future, as well as the development of the ClearAlc dealcoholization technology which is a game-changer for the beverage industry.”

Miguel Villena Reyes, CEO of TOMSA Destil, commented, “Our partnership with BevZero signifies a remarkable fusion of expertise and innovation. Together, we are paving the way for a future where beverage producers can meet the demands of an evolving market with exceptional quality and sustainability.” 

About BevZero:

BevZero is a global leader in dealcoholization and beverage services and equipment. With a commitment to quality, and sustainability, BevZero empowers beverage producers to create a wide range of alcohol-free and low-alcohol beverages. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa. 

About TOMSA Destil:

Tomsa Destil is a Spanish company with more than 170 years of experience. Thanks to this vast career and a strong commitment to research, they own the most advanced technology in processes such as extraction, fermentation, distillation, waste treatment, utilities, valorization of by-products, among other processes involved in the production of alcohol and biofuels. Additionally, Tomsa Destil controls its whole supply chain with in-house manufacturing, assembly, maintenance, commissioning, and operation and management. Tomsa Destil has its headquarters in Madrid, Spain as well as commercial branches in Mexico, Colombia, India, Portugal and Thailand. 

To learn more about the sustainability equipment for wineries and how to purchase, please visit the BevZero website or email BevZero at info@bevzero.com. 

For media inquiries or further information, please contact: 

SOURCE: EuropaWire

Beers, Beverage, Beverages, Bottling, Brewing, Equipment, Food, Food Processing, Products, Solutions, Wines

BevZero brings its cutting-edge energy-saving Tank Insulation system, BevClad, to Europe

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VILLATOBAS, Spain, 13-Nov-2023 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a leading name for innovation in the beverage industry, is proud to announce the addition of its highly sophisticated energy saving Tank Insulation system in Europe, under the name “BevClad”. With a commitment to energy efficiency, sustainability, and superior thermal protection, BevClad’s entry into the European market marks a significant milestone in the region’s tank insulation sector. 

This proven tank insulation system has been recognized as the go-to technology in the US wine industry, saving millions of dollars for its clients. As companies across Europe continue to prioritize energy conservation and environmental responsibility this is the right time to introduce BevClad’s Tank Insulation system to help them align with those efforts, reducing energy costs while maintaining stable tank temperatures. 

Key benefits of BevClad’s Tank Insulation Services include:

  • Unparalleled Energy Efficiency: BevClad’s advanced insulation system stabilizes internal tank temperature, leading to substantial energy savings up to 96%.
  • Improve product quality: Maintains tank temperature even in hot climates, making techniques such as cold stabilization much easier.
  • Environmental Sustainability: With a focus on sustainability, BevClad’s insulation system helps lower carbon footprints by minimizing energy consumption and reducing greenhouse gas emissions. Additionally, it is 100% recyclable if ever removed or replaced, and free of ozone-depleting CFC or HCFC’s.
  • Durable and resistant to the Environment: BevClad’s insulation system is resistant to water and does not readily absorb moisture from the environment. There is no cracking or flaking, or application mess. Easily cleaned and maintained.
  • Customized Solutions: The BevClad insulation system comes in several colors to meet the specific needs of each client.
  • Proven Expertise: With a track record of successful projects across the USA, BevClad brings a wealth of knowledge and experience to European businesses.

“We are excited to bring BevClad’s Tank Insulation system to Europe,” said Jerome Eckert-Nathan, President & CEO of BevZero. â€œOur mission is to provide our clients with the highest level of insulation technology, helping them achieve their energy efficiency and sustainability goals while enhancing their operational performance.” 

BevClad’s expansion into the European market is driven by the company’s commitment to meeting the growing demand for advanced insulation solutions across the beverage industry. 

For more information about BevClad view our Tank Insulation page on our website, or contact us at info@bevzero.com.

About BevZero

Over the last 30 years, BevZero has established itself as a global leader in beverage services, equipment, and innovative solutions, offering its expertise, products, services, proprietary dealcoholization processes and equipment to companies worldwide. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa. 

For winery facilities in Europe looking to improve the efficiency and quality of their products, BevZero’s Equipment offerings include tank cladding, tank mixers, and dealcoholization plants. Our tank cladding is the industry’s most sophisticated and leading insulation system which delivers up to 96.5% reduction in power usage. With its unique impeller design, Vinfoil tank mixers improve winemaking processes, save energy and labor costs and offer remote monitoring capabilities. BevZero offers vacuum distillation plants for dealcoholization which provide superior alcohol removal capabilities down to <0.5% – 0.02% abv. 

For more information about BevZero, visit the BevZero website and social media channels (Instagram, LinkedIn).

SOURCE: EuropaWire

Beverage, Beverages, Equipment, Food & Beverage, Food Processing, Services, Solutions

BevZero introduces an advanced pasteurization unit in South Africa to enhance non-alcoholic beverage stability

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WELLINGTON, South Africa, 16-Aug-2023 — /EPR FOOD & BEVERAGE NEWS/ — BevZero, a leading name in the non-alcoholic beverage industry, is thrilled to announce the deployment of an advanced mobile flash pasteurization unit available in Q4 2023 through its facility in South Africa. This new addition marks a significant milestone in the company’s commitment to delivering the highest quality and stability for its non-alcoholic beverages. 

The pasteurization unit, a TMCI PADOVAN, is designed to ensure the safety and longevity of non-alcoholic beverages by eliminating harmful pathogens and microorganisms without compromising on taste or nutritional value. This innovative system applies precisely controlled heat to the beverages, effectively extending shelf life while maintaining the utmost product integrity. The main services provided will be:

  • Flash Pasteurization (Micro stability) of de-alcoholised wine prior to filling
  • Flash Pasteurization of grape juice to prolong storage and reduce storage risk
  • Flash Pasteurization, the loading of high sugar content still wine into export containers

“We export most of the non-alcoholic beverages we process to the UK and EU,” states Gustav Fouche, Managing Director, South Africa. “The addition of the pasteurization unit will ensure our customer products maintain their quality no matter the time it takes to arrive to its destination”. 

The pasteurization process employed by BevZero’s state-of-the-art unit not only ensures the safety of its products but also optimizes the stability of non-alcoholic beverages over time. By gently treating the beverages, the unit effectively inhibits the growth of harmful microorganisms that could compromise taste and freshness. As a result, consumers can enjoy the same great taste and quality they expect from BevZero’s non-alcoholic offerings, even after prolonged periods of storage. 

In addition to the immediate benefits for consumers, the implementation of this pasteurization unit is also a key step towards achieving BevZero’s sustainability goals. By extending the shelf life of non-alcoholic beverages, the company aims to reduce waste and minimize its environmental impact. This aligns perfectly with BevZero’s ongoing commitment to environmental responsibility and creating a greener future for the beverage industry. 

“We are incredibly excited about the implementation of the new pasteurization unit at our South Africa facility,” said Jerome Eckert-Nathan, President and CEO of BevZero. “This investment reflects our unwavering dedication to providing consumers with high quality, safe, consistent, and flavorful non-alcoholic beverages, as well as our commitment to sustainability.” 

For more information about the pasteurization service offered in South Africa read our flyer or contact Gustav Fouche at gustav@bevzero.com. 

About BevZero

Over the last 30 years, BevZero has established itself as a global leader in beverage services, equipment, and innovative solutions, offering its expertise, products, services, proprietary dealcoholization processes and equipment to companies worldwide. BevZero has facilities in Santa Rosa California, Villatobas Spain and Wellington South Africa. 

For low-and-no alcohol wines, beers, and ciders, BevZero provides beverage development and production solutions including product formulation, supply chain management, exclusive access to advanced equipment, white label and private label products to service a wide range of global clients. Employing a team of dedicated winemakers, brewers, engineers, and scientists, BevZero is able to serve as a one-stop-shop for beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality low and non-alcoholic beverages. 

For more information about BevZero, visit the BevZero website and social media channels (Instagram, LinkedIn). 

SOURCE: EuropaWire

Alcoholic Beverages, Beverage, Beverages, Drinks, Food & Beverage, Food Processing, Solutions

Beverage industry leader BevZero earns ISO 14001 Certification for Spanish facility

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VILLATOBAS, Spain, 17-Feb-2023 — /EPR FOOD & BEVERAGE NEWS/ — Beverage industry leader BevZero announced that it has received ISO 14001 Certification for the BevZero Spain manufacturing facility in Villatobas, Spain.

BevZero has been dedicated to improving their processes and commitment to customer satisfaction over the past 30 years. The BevZero Spain office, located in the heart of Spain’s wine country, has been actively updating their facility and focusing on environmental initiatives in order to align corporate values and serve their customers. They first received IFS Certification in 2018, which requires a rigorous audit of all processes and quality control systems across operations and production and offers several levels of certification. From 2019 to 2022, BevZero achieved higher level IFS certification by complying with 95% of the requirements. BevZero Spain wanted to push their commitment further by working toward its ISO 14001 Certification, which was officially earned in January 2023.

ISO 14001 is an international standard for an environmental management system. Any company that has this certification is dedicated to making improvements toward environmental compliance and performance, such as the reduction of waste and efficient use of resources. It also encompasses all the traditional ISO requirements, including documentation, procedures, and systems that ensure quality, safety, and efficiency, delivering a consistent and excellent product.

BevZero Spain General Manager, Silvia Cedeño Daguerre, says, “Environmental sustainability is important to BevZero globally and is increasingly important to our customers. We are proud to have the support of our employees in our environmental commitment.”

For more information regarding certifications for all BevZero locations, or the services and equipment they offer, visit bevzero.com.

About BevZero

Over the last 30 years, BevZero has established itself as a global leader in beverage services, equipment, and innovative solutions, offering its expertise, products, services, proprietary dealcoholization processes, and equipment to companies worldwide. BevZero has facilities in Santa Rosa California, Villatobas Spain, and Wellington South Africa. 

For low-and-no alcohol beers, wines, and ciders, BevZero provides beverage development and production solutions including product formulation, supply chain management, exclusive access to advanced equipment, white label and private label products to service a wide range of global clients. 

Employing a team of dedicated winemakers, brewers, engineers, and scientists, BevZero is able to serve as a one-stop-shop for beverage brands of all sizes to take a product from brainstorm to bottle, producing the highest quality low and non-alcoholic beverages. 

For more information, visit the updated BevZero website and social media channels (Facebook, Instagram, LinkedIn).

SOURCE: EuropaWire
 

Beverage, Beverages, Drinks, Food & Beverage, Packaging, Solutions, Water

Water Container Recycle Problem Solved

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Greenup, Kentucky, U.S.A., 2021-Jan-05 — /EPR FOOD & BEVERAGE NEWS/ — Kentucky Pure Mineral Water comes in a 100% Biodegradable Container, so even if it DOESN’T get recycled properly, it won’t leave its mark on the earth forever the way typical plastic containers will.

Problem solved. Enough said!

 

Look for Kentucky Pure Mineral Water on store shelves soon!

Media contact:

River Rock Water LLC
16387 State Route 7
Greenup Ky 41144

Via EPR Network
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Beverage, Beverages, Food & Beverage, Health Food, Water

Kentucky Pure lightly balanced mineral water soon to hit the shelves

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VANCEBURG, KY, 2020-Oct-01 — /EPR FOOD & BEVERAGE NEWS/ — Some new kids on the block are emerging with a novel mineral water offering out of Kentucky, USA.

The company, River Rock Water LLC, is introducing its trademarked brand, Kentucky Pure Mineral Water. The brand offers exceptional taste and a unique, earth-friendly take on packaging. The company has been testing and developing this brand for five years to ensure the highest quality of “very light mineral” water available to consumers.

Kentucky Pure Mineral Water comes from an ancient aquifer that has been supplying the beautiful plains of Kentucky with its highly nutritional content for millions of years. As a testament to the water quality, 105 of the current 143 Kentucky Derby winners were raised on the nutritional grasses of Kentucky which were fed by these waters. Kentucky Pure lightly balanced mineral water is naturally packed with the optimum amount of minerals and trace elements required to promote biological health.

The founder, Tim LeMaster first drank from the well-head on a really hot day, sweating up a storm, and the water tasted so unique, the first words out of his mouth were, “Sweet Water”! As it turns out, farmers in the region had been saying that for centuries. Kentucky Pure Mineral Water has proven to be a real thirst quencher, satisfying the healthy need for refreshing hydration.

The entrepreneurial team behind Kentucky Pure are long time developers of new products. They have applied that product development experience to create a new development for water containers. Their design is 100% biodegradable, bypassing environmental concerns over the destruction and waste caused by traditional plastic water bottles.

Look for Kentucky Pure Mineral Water on store shelves soon.

Via EPR Network
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Beverage, Beverages, Food & Beverage, Health Food, Herbal Drinks, Vegetarian Food, Weightloss

Kickstarter Project ‘Did Ya Wheatgrass’ Implements Food-Safety Lab Testing to Validate Quality and Integrity

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Pearland, TX, USA, 2020-Sep-15 — /EPR FOOD & BEVERAGE NEWS/ — Did Ya Wheatgrass launches their Kickstarter project, on Sept. 22, 2020. Besides growing, harvesting and juicing their own wheatgrass, Did Ya Wheatgrass validates their juice quality and integrity by food-safety testing their wheatgrass juice at an approved Food Technology & Processing laboratory. This ensures the highest quality product to the consumer.

The Texas Department of State Health Services (DSHS) states, “It is critical that the wheatgrass is grown from seeds that are processed and obtained from an approved source. The seeds need to be stored and handled to prevent the contamination with any pathogens.” The DSHS continues, “According to FDA, wheatgrass juice is a low acid juice and, under the proper conditions, the raw product is susceptible to the growth of Clostridium botulinum.”

Did Ya Wheatgrass founder Raquel Payan adds, “People don’t get to see the growing process that goes on behind the scenes. And the only way to validate the quality and integrity of the juice is by food-safety testing the wheatgrass juice at an approved Food Technology & Processing laboratory. We want to provide the consumer with the highest quality wheatgrass juice product.” People will ask Payan, ‘How do you get your wheatgrass so sweet tasting? How is it so green?’ Payan responds by saying that the secret is in the growing process. Did Ya Wheatgrass pays considerable attention to the growing process, since it is critical to the quality of juice produced. As a result, Did Ya Wheatgrass Juice Pops are E. Coli free, Salmonella free and Clostridium botulinum free.

The Kickstarter Project, ‘Did Ya Wheatgrass Juice Pops Food-Safety Lab Tested (Vegan Food)’, is scheduled to launch on Sept. 22, 2020. Take a peek and sign up for notifications to stay tuned. For additional information, visit their website: https://www.didyawheatgrass.com.

Via EPR Network
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Beverage, Beverages, Drink Mix, Drinks, Events, Food & Beverage, Health Food, Marketing, Sport & Energy Drinks

X2 Performance and Museum of Graffiti celebrate Super Bowl LIV with an epic mural to be unveiled by world-renowned graffiti artist CES

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MIAMI, FL, 2020-Jan-29 — /EPR FOOD & BEVERAGE NEWS/ — On Friday, Jan. 31, X2 Performance® teams up with the Museum of Graffiti to commemorate Super Bowl LIV with a dynamic new mural to be unveiled by world-renowned graffiti artist CES.

X2 Performance®, a brand trusted and used by elite NFL, NBA, MLB and, NHL franchises is launching its new X2 Performance® Pre & Intra workout products now available to the general public. To celebrate Super Bowl LIV in Miami X2 Performance will host a networking breakfast that intertwines the sports industry community and the global graffiti community.

The invitation-only breakfast will be held on Friday, January 31st at 8:30 AM at the Museum of Graffiti located at 299 NW 25th St., Miami FL 33137. The event will be hosted by sports industry leaders and X2 board members Mike Tannenbaum and Mark French and principal investor L Catterton.

Guests include NFL Hall of Famers, current Pro-Bowl players, team owners, VIP’s in the sports, entertainment, and tech arenas, health and wellness influencers, and acclaimed graffiti artists.

Fans can join the #X2fuelsmiami conversations across social on Instagram (@X2Performance), Twitter (@X2Performance) and Facebook and LinkedIn (@X2Performance).

CES will live paint the mural commissioned by X2 Performance throughout the day on Wednesday, Jan 29th at 282 NW 25th Street, in Miami’s Wynwood Arts District, directly across the street from the Museum of Graffiti. Multiple camera crews will be on-site documenting this unique mural creation honoring Super Bowl LIV.

For more information on the Museum of Graffiti, visit www.museumofgraffiti.com and follow on Instagram @museumofgraffit.com.

For more information on CES, visit www.cesism.com and follow @ces4wish

Via EPR Network
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Baked Goods, Baking, Beverage, Beverages, Food, Food & Beverage

NON-DAIRY TOPPINGS MARKET: THE NUMBER OF EUROPEANS PREFERRING NON-DAIRY DAIRY PRODUCTS HAS INCREASED SIGNIFICANTLY OVER THE YEARS

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DUBLIN 2, Ireland, 10-Oct-2018 — /EPR FOOD & BEVERAGE NEWS/ — The Europe non-dairy toppings market revenues continue to head north, as the growing vegan population ramps up demand for non-dairy ingredients. Shelves and aisles across European retail stores and hypermarkets have been observed with heightened penetration of dairy-free ice-creams. Higher visibility of non-dairy products on retail shelves substantiate the heightened demand for ingredients used to process such products, and non-dairy toppings are no different. Over the years, the number of Europeans preferring non-dairy dairy products has increased significantly, and by second quarter of 2018, over one percent of European population was identified to be vegan, says a report published by Fact.MR on non-dairy toppings market.

Request a Sample of Non-Dairy Toppings Market Report at https://www.factmr.com/connectus/sample?flag=S&rep_id=646

A Potion out of Niche – Translating Vegan Folks to Value

The number of vegan population in the UK alone has increased by 350% within a decade. Among the people who have embraced veganism in the U.K., nearly 63% are women. Observing this shift, leading UK retailers such as Sainsbury’s and Tesco have introduced new range of vegan products. While the demand for vegan products and ingredients has amplified in Western Europe, frozen desserts and ice-creams are witnessing a surge in demand.

According to Fact.MR’s study, the popularity of non-dairy products is relatively higher in Germany, with over 60% of the Germans showing interest in non-dairy ice creams and frozen desserts wherein non-dairy topping is used for processing. Non-dairy ice cream ingredients which accounted for a mere 1% of the total ice cream ingredients demand in 2012, have grown up to sizeable 8% share in a span of five years in Western European countries.

The non-dairy toppings market has also been aided by celebrity endorsements and word-of-mouth by influencers on social media. This population base has translated into a sizable market for non-dairy topping producers, which have realigned their strategies to leverage the unfolded white space in European food & beverages market.

Request methodology at https://www.factmr.com/connectus/sample?flag=S&rep_id=646

Lactose-averse Individuals Supplementing Non-dairy Toppings Demand

People who opt for non-dairy topping based products had to compromise with their choice of food, and lactose intolerant population group forms the leading chunk of this population group. Lactose intolerant individuals are allergic to food that contains dairy products, and are on targeted dietary plan such as Whole30 and the Paleo diet. With about 65% of European population reckoned to be lactose intolerant, and North European countries leading the list, the widespread preference and adoption for non-dairy topping is evident.

Furthermore, companies engaged in production of dairy based products also received consumer feedback of introducing key brands in non-dairy variants, and a few handful of market actors considered. European food & beverages market witnessed over 35 such product launch in last six quarter with non-dairy claims and almost 15 of those using non-dairy toppings.

This Fact.MR Study is Available for Direct Purchase. Buy Now at 

https://www.factmr.com/checkout/646/S

SOURCE: EuropaWire

Beverage, Beverages, Coffee, Food & Beverage, Packaging, Solutions

Simply Innovative Products, Inc. Receives First Samples off Production Mold

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Cheyenne, Wyoming, 2017-Oct-25 — /EPR FOOD & BEVERAGE NEWS/ — Simply Innovative Products, Inc. (OTCPink: SMPI) has received first samples off production mold of the disposable beverage lid from the company’s subsidiary Simply Lids.

The first samples were produced from the company’s newest supplier of high-tech thin walled injection molding. These samples reflex the final design of the injection lid that will change the food & beverage industry for a long, long, time. Final adjustments and operational parameters are being calculated from the first samples and used to establish standards for future equipment and production.

Simply Innovative Products, Inc. President John Newman stated “After four years of developing and refining the simply lid, we were finally able to get a mold maker that was capable of making the ultimate design which matches our original vision without compromise. This design will set the standard of disposable lids for years to come. ”

About Us:
Simply Innovative Products, Inc. is a development company specializing in plastic products in various markets. BugoutTM Pet Products is the company’s latest acquisition, poised to make an impact in the multi-million-dollar pet industry.

Simply Lids is an award-winning company whose specialty is disposable beverage lids in the food services industry. Simply Lids’ patented technologies provide a safer, more enjoyable drinking experience, without splashing or spills, and has the added benefit of unique marketing opportunities, never before realized in this industry sector. Simply Lids plans on being the leader in this multi-billion-dollar sector through the application of its unique technology and innovation. For more information, please visit our website at www.simplyinnovativeproducts.com.

Forward-Looking Statements:
This news release contains “forward-looking statements” within the meaning of the U.S. Private Securities Litigation Reform Act of 1995. When used in this release, words such as “estimate,” “expect,” “anticipate,” “projected,” “planned,” forecasted” and similar expressions are intended to identify forward-looking statements, which are, by their very nature, not guarantees of Simply Innovative Product Inc.’s future operational or financial performance, and are subject to risks and uncertainties. Readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date of this release. Due to the risks and uncertainties, actual events may differ materially from current expectations. The Company disclaims any intention or obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise.

Contact:
Mr. John Newman, President
Tel: 702-720-6757
www.simplyinnovativeproducts.com

Via EPR Network
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Beverage, Food, Food & Beverage, National Cuisine

Travel To Kenya Safari Destination and Nairobi Tours, Trips and Attractions

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Nairobi, Kenya, 2017-Aug-12 — /EPR FOOD & BEVERAGE NEWS/ — The Magical Kenya is still on – Restoring the Tourism confidence in Kenya as a hub of Both Business and Leisure Travelers.

Holidays are everybody’s ideal way to relax and see the world. As our guests get to experience the wildlife and other products we have to offer such conservation is of out most important. We support conservation by preferring to prioritize Eco-lodges and thereafter the other camps and Budget Camps as well.

The Amboseli National Park is very near Nairobi about 3 hours drive one way. At these eco-facilities you will be able to learn more about how important they are to secure the existence of the local environment and how you are directly helping the local community by choosing to stay in such an accommodation.

Nairobi City Tours
Nairobi National Park Tour
Lake Nakuru National Park Tour
Full Day Nairobi Tour to National Park, Karen Blixen, Giraffe center
Elephant Orphanage Tour from Nairobi

Flying Packages to the Masai Mara National Park
Governors Camps
Kichwa Tembo Tented Camp
Mara Interpids Club – Explorer

 

Kenya Elections
Kenya has just concluded its General Election in August, 2017. The tourism industry is set to compensate in the coming months from setback of negative reporting especially from international media channels. In some instances this is not the true state on the ground and only affects some areas cluster and NOT the whole country. Most tourist visited areas are not affected. We urge travelers to seek clarification from credible sources of the Kenya Foreign Missions in their Home country or Ministry of Foreign affairs of Kenya. However, we are optimistic that the work done in the past by Hon. Najib Balala and his teams all over the world will not decrease but increase in the coming months and years.

Popular Nairobi Tours, Trips and Attractions
Nairobi National Park Tours gains popularity with transit travelers and conference delegates in Nairobi, Kenya. Nairobi is a hub of meetings and conferences almost every week there are numerous meetings and conferences taking place. The Nairobi National Park Tour offered by Cruzeiro Safaris has impressively gained popularity. Being an hourly tour delegates and travelers on transit see it as valuable time spent with the limited time they have in Nairobi.

 

Cruzeiro Safaris has several hourly tours but the Nairobi National Park Tour with affordable prices has proved to be the top ranking and it’s forecasted to be till the end of the year. Nairobi National Park is home to many species of wildlife including endangered black rhinos, lions, leopards, cheetahs, hyenas, buffaloes, giraffes and diverse bird life. Nairobi’s skyscrapers can be seen from the park. The Nairobi Tour is offered two times a day making it easy for delegates to book pre and post conference time and traveler on transit to manage their pick up and drop off times effectively. The timings are said to be early morning at 6am and 2pm depending on location of guest hotel. Morning tours are said to be more productive than afternoon however one can choose according to the time available for the guest. Single travelers often have a problem because most of the tours are available for a minimum of 2, (however, they pay less the 2nd persons park entry fee) then they are assured of the tour. It’s also important to send an email or call to ask if there is a group to join any number to use +254722370833 or +254710729021 or visit – https://cruzeiro-safaris.com/nairobi-national-park

 

ABOUT US:
Cruzeiro Safaris Kenya Limited is a tours and travel company based in Nairobi, Kenya. It’s mandated to provide tours and safaris to everyone willing to be enlightened about travel destinations priority being Kenya then other countries.

Contact-Details:

Claudia Kabui
Cruzeiro Safaris Kenya
www.cruzeiro-safaris.com
info@cruzeiro-safaris.com
Tel: +254-722-370833 or +254-710-729021
Mumias South Road, Buru Buru Shopping Center, Visions Place

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Alcoholic Beverages, Beers, Beverage, Beverages, Coffee, Drinks, Food, Food & Beverage, Gifts, Juices, Milk, Soft Drinks, Solutions, Water, Wines

Sogu has launched its first KickStarter Campaign

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SOGU COOLER KICKSTARTER CAMPAIGN IS OFFICIALLY LAUNCHED

San Antonio, TX, 2017-Jul-24 — /EPR FOOD & BEVERAGE NEWS/ — The Sogu Cooler keeps liquids cold in their bottle for up to 6 hours!

Sogu (www.sogucooler.com) has launched its first KickStarter Campaign to raise the funds necessary to pay for the tooling for the next version Sogu 2.0 Cooler. The patented Sogu Cooler keeps drinks cold for up to 6 hours while still in their original bottle. No ice needed!!! The Sogu Cooler prevents condensation from soaking your clothes or table cloths and is perfect for work, sports and restaurants.

“Our Sogu Cooler is a great addition to your home, restaurant or travel gear to keep your drink cold or hot!” – Michael Van Steenburg, Sogu President

While the Sogu 1.0 Cooler is ready for market now and fits most 1.0 to 1.5 liter bottles, the new Sogu 2.0 version will be even more modular and adjustable to fit an even wider variety of plastic and glass bottles. Sogu 2.0 also features additional technical features such as an optional reusable ice pack and vacuum insulation that increases the available cooling time up to 24 hours.

Keep It Cool With Sogu!

# # #

If you would like more information about this topic, please contact Michael Van Steenburg at sales@sogucooler.com.

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Alcoholic Beverages, Beers, Beverage, Beverages, Online

Trappist Westvleteren online

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Westvleteren, Belgium, 2016-Sep-11 — /EPR Food & Beverage News/ — Trappist Westvleteren 12, brewed by the Saint Sixtus monks in Belgium, has been rated as the best beer in the world in 2014 and 2015 by Ratebeer and Beeradvocate. Until recently, the beer was only for sale at the Abbey or in the nearby café “In de Vrede.” Recently, Westvleteren has launched a website where customers can buy Westvleteren online. The beer will be delivered worldwide by courier. This is an opportunity to get some six packs, cases, glasses or gift packs from the different Westvleteren beers.

Founded in 1883 by Belgian Trappist monks, Westvleteren 12 is considered to be the world’s best beer. Awarded twice, this Trappist beer with creamy aromas has been the holy grail among beer lovers all around the world.

Trappist Westvleteren 12
Of all Trappist beer breweries, the Saint Sixtus Abbey of Westvleteren applies in the strictest rules. The Trappist monks only produce enough beer to continue their life as monks and not to make money out of this business. This is their tradition since the first bottle of Westvleteren was made.

Westvleteren 12 is very hard to find. The Trappist monks produce their beer in very limited numbers (about 2 crates a day). Westvleteren 12 and Westvleteren 8 are extremely rare beers, wanted by about every beer enthusiast in the world. Now people from around the world are able to buy Westvleteren 12 and try it, previously the beer was only to be sold from their brewery. Until now!

Westvleteren 12 for sale
Now that the monastery requires new structural maintenance, doors, windows, roof and etc. they have allowed sales in Switzerland, France, Spain, Italy, the Netherlands and the United States.

So today, all people can order online from now on, visit us athttp://www.westvleterenbeers.com and keep in mind that the number of beers is still limited, but customers can enjoy the convenience of not going to Belgium and order the beer from home. The Trappist monks make two other kinds of beer: Westvleteren blond beer and Westvleteren 8. Both are excellent and can be also bought online.

Contact-Details: Westvleterenbeers, info@westvleterenbeers.com,http://www.westvleterenbeers.com/

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Alcoholic Beverages, Beers, Beverage, Beverages, Brewing, Drinks, Events, Food & Beverage, Liquors, Wines

Straight Up New York Craft Spirits Festival

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Warwick, New York, 2016-Jun-22 — /EPR FOOD & BEVERAGE NEWS/ — On Saturday, July 9, 2016 Black Dirt Distillery will host its 2nd Annual Straight Up New York craft spirits festival, from 12pm-5pm. The event will take place at Warwick Valley Winery & Black Dirt Distillery (114 Little York Rd. Warwick, NY 10990), located in the heart of Hudson Valley.

black dirt distillery logo

Tickets to participate are $40.00 and can be purchased at: www.blackdirtdistillery.comAdmission for designated drivers is $15.00. Transportation from NYC and general admission is $90.

Straight Up New York features nearly two-dozen of the state’s leading craft spirits producers, who are coming together to celebrate the New York craft spirits industry. Gourmet food and spirits will be available for tastings and purchase, as well as tours of Black Dirt Distillery. Attendees can enjoy live music while getting the opportunity to meet the pioneers shaping the beverage landscape with their unique brands. In addition to the expansive list of local distilleries; farmers, authors, musicians and chefs will fill this tented event a top the scenic orchards of Warwick Valley Winery. Tractor rides with picturesque views will be offered exclusively to those joining Straight Up New York; participants will receive a souvenir “Straight Up New York Rocks” glass.

straight up NY

Craft spirit distillers in attendance include: Albany Distilling Company, Atsby Vermouth, Barrows Intense, Black Button, Black Dirt Distillery, Brooklyn Gin, Copper Sea, Denning’s Point Distillery, Finger Lakes Distillery, Greenhook Ginsmiths, Harvest Spirits, Hillrock Estate Distillery, Lockhouse Distillery, Long Island Spirits, New York Distilling Company, Orange County Distillery, Orchard Hill, Port Morris Distillery, Prohibition Distillery, Taconic Distillery, Tirado, Tuthilltown Spirits, Van Brunt Stillhouse, 5Spoke Creamery, Black Sheep Cheese Farm and many more!

Contact-Details: Heather Dolland/ 600 3rd Ave, 2nd Floor New York, NY 10016/646.460.1679/heather@allthetastesofnewyork.com www.allthetastesofnewyork.com

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A Sweet Spin on Moonshine for Bloomery Distillery

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Charles Town, West Virgina, July 03, 2015 — /EPR FOOD & BEVERAGE NEWS/ — FlipKey.com, the vacation rental company of leading travel site TripAdvisor has published its list of the 50 most loved and most talked about food and drink tours in almost every state across the U.S. And in West Virginia, the winner is Bloomery Plantation Distillery.

Capitalizing on the craving for locally sustainable craft distilleries and the nostalgia for moonshine, Bloomery’s SweetShine line of naturally flavored liqueurs are handcrafted from farm-fresh roots, fruits, and nuts.

The freshness of the line’s ingredients cannot be questioned, with all agricultural ingredients grown at the distillery’s own farm, local neighboring farms or other small American farms.

To date, more than 60,000 premium drink devotees have toured the distillery to savor an artisanal cocktail – whether it’s the ‘moonshine milkshake’ innovatively called Cremma Lemma or the chilled Chocolate Raspberry (a shot in hot coffee is bound to change one’s morning routine). With more than twenty-one international awards and too many cocktail enthusiast praises to count, the company is doing its part to take the restaurant, bar and hospitality industries to tasty new levels.

The entire process of creating the SweetShine line is handcrafted – from the hand-zesting of every lemon to the hand-chopping of the ginger to the hand-making of syrups to the actual handwriting that goes on every bottle of every label. Company founder Linda Losey claims with pride, “Consumers like a little bit of the unusual and appreciate our whimsical approach, but quality and taste are paramount – this is why we grow our own Italian lemons and Hawaiian ginger as well as our own black walnuts, pumpkins, and raspberries. Losey goes on to say, “Our fans trust our brand…and are comfortable and confident that when they grab a bottle of SweetShine, they can add it to any of their current cocktails and they’ll create a fresher, higher quality, premium cocktail that was a breeze to make.”

Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states and is on the fast track to further expand distribution.

About Bloomery SweetShine
Since opening as a mini-distillery in the agri-tourism industry in September of 2011, Bloomery Plantation Distillery has been capitalizing on the craving for locally sustainable craft distilleries, the nostalgia for the prohibition-era and the explosion of fruit flavored liqueurs through its hand-crafted, award-winning SweetShine line. With a sweet spin on moonshine, the company makes moonshine drinkable through its award-winning liqueurs that are hand-crafted from farm-fresh fruits, roots and nuts. To date, more than 60,000 premium drink devotees have visited the distillery to enjoy a SweetShine artisanal cocktail of their own amid affable company.

The distillery boasts a wildly unique, imaginative and fiercely dedicated staff led by company founder, Linda Losey. For staffers, SweetShine represents far more than just a product line but rather is regarded as a foundational philosophy—an adventurous and even risk-taking way of doing things…a spirited and amusing outlook on life. This viewpoint guides everything the company creates, and Bloomery’s passionate one-of-a-kind team attracts customers from around the world who believe in, connect with and trust the SweetShine brand.

The distillery, located two miles east of Charles Town, West Virginia, is situated on a 12-acre parcel of land where they grow farm-fresh ingredients used in the elixirs, including ginger, raspberries and lemons, among others. Putting their unique spin on the process of making moonshine, Bloomery’s all natural SweetShine is crafted using time-honored recipes with 190 proof ‘shine, pure cane sugar and garden-grown ingredients. The entire process is hand-crafted—from the hand-zesting of every lemon, to the hand-chopping of the ginger, to the hand picking of raspberries, to the hand-making of its syrups, to the handwriting that goes on every bottle of every label. Each batch is individually proofed; the finished liqueurs range from 40° to 70°. Truly handcrafted. And it shows. Just a touch of SweetShine quickly creates a classic cocktail with a twist—goodbye to boring unadventurous drinking! Bloomery SweetShine is currently distributed to retailers, bars and restaurants in 42 states, and continues to expand distribution nationally.

Learn more about the brand and its admirable approach online at www.BloomerySweetshine.com

Contact-Details: Merilee Kern
Ascendant Group Branding
merileekern@ascendantgroupbranding.com
858-577-0206

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Beverage, Beverages, Events, Food & Beverage, Marketing

LondonTown.com offer five pairs of tickets to Taste of London

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Win tickets and sample food from 40 of London’s hottest restaurants

LONDON, June 04, 2015 — /EPR NETWORK/ — LondonTown has teamed up with top food festival, Taste of London, to offer five lucky winners a pair of tickets to the al fresco gastronomic showcase at Regent’s Park, and for those who want to stay in the city overnight there are many London hotels, from five star to affordable but trendy hotels, to choose from.

Always a foodie highlight of the summer, Taste of London offers a tantalising selection of world-class chefs and 40 of London’s hottest restaurants all gathered together in one place at London’s Regent’s Park from 17th – 21st June 2015.

New London restaurants taking part in the 2015 festival include contemporary Chinese restaurant Chai Wu, South East London’s latest haunt Artusi, Jose Pizarro’s authentic Spanish Pizarro, The Clove Club which serves cutting edge cuisine in Shoreditch Town Hall, The Palomar with its modern fare from Jerusalem and contemporary Japanese cooking from Aqua Kyoto.

Further new London restaurants partaking in Taste of London are Peruvian hotspot LIMA Floral, Anna Hansen’s newest venture, Modern Pantry mark II, and Marcus Wareing’s Tredwell’s.

Returning again are Taste of London favourites The House of Ho, L’Anima, Club Gascon, Spice Market, Ember Yard, Duck & Waffle, SushiSamba and Roka.

Top chefs Marcus Wareing, La Gavroche’s superstar sous chef Monica Galetti and the man responsible for revolutionising the way we eat Indian food, Atul Kochhar, are all appearing at Taste of London in 2015. Added to the mix are Mexican street food chef and entrepreneur Thomasina Miers, and Michelin starred Portuguese chef Nuno Mendes, head chef at celebrity favourite Chiltern Firehouse.

To enter the LondonTown Taste of London competition, go to LondonTown, answer the simple question and email your answer before 12noon on Monday 8th June 2015. The website also has a large number of London hotels to suit all budgets is given as well as information on restaurants, attractions and all the current London events.

-end-

 

About LondonTown.com
LondonTown.com is the number one Internet site for London. With over 18 years of experience assisting visitors to the capital, they pride themselves on their customer service and editorial independence – no banner advertising or paid for content is allowed. The LondonTown.com team assist in finding cheap London hotels, sightseeing tours, ticket information and events. Trusted and with a loyal following, LondonTown.com is a very reliable source of recommendations and advice on what to do in London. http://www.LondonTown.com

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Beverage, Beverages, Dairy Products, Drinks, Farm, Food & Beverage, Milk

Raw Milk Bill Scheduled for Vote in the Texas House

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Austin, TX, May 05, 2015 — /EPR FOOD & BEVERAGE NEWS/ — Texas lawmakers will have the opportunity to make it easier for consumers to buy raw milk on Thursday, when House Bill 91 is scheduled to come up for a vote on the floor of the House.

The bill, which was approved by the Public Health Committee, will loosen the current regulations that only allow raw milk to be sold on the farm by allowing dairy farmers to sell raw milk at farmers’ markets and to make delivery arrangements with their customers.

“Currently, Texans have to travel to a licensed dairy to buy raw milk,” explained Farm and Ranch Freedom Alliance Executive Director Judith McGeary. “This bill reduces costs and hassle for consumers, while allowing farmers a fair opportunity to market their products,” she continued.

Kris Errickson, whose 13-year old daughter testified to the Public Health Committee in favor of the bill, explained the impact raw milk had on her daughter’s health. “My daughter suffered from food allergies and eczema for much of her life. Her condition changed for the better after implementing a strict diet including raw milk. However, for the past two years my husband battled terminal brain cancer. Driving hours for raw milk was too burdensome, so she had no milk during this time, and her eczema recently returned.”

Texas State Rep. Dan Flynn(R-Canton), the bill’s sponsor, has called it a “free-enterprise” bill. “If you have a legal product, it seems like you should be able to sell it at a farmer’s market,” Flynn told committee members at a hearing on April 21.

Mark Hutchins, a second generation raw milk dairy farmer from Greenville who also testified at the hearing, encouraged the full House to pass the legislation. “The House should affirm that licensed, regulated and legal raw milk is a safe product that ought to be more readily available to interested consumers.

“As a raw milk producer myself, I know how hard raw milk farmers work to ensure the safety, health and wellbeing of their loyal customers, and how much it means to customers to be able to access this product. I urge the Texas House to quickly pass HB 91 and support the freedom of farmers and consumers to choose what is best for their families’ health and safety.”

A fact sheet on HB 91 is available at: http://farmandranchfreedom.org/wp-content/uploads/2015/05/Fact-sheet-HB91-floor-vote.pdf

About Farm and Ranch Freedom Alliance
Farm and Ranch Freedom Alliance (FARFA) is a national organization that supports independent family farmers and protects a healthy and productive food supply for American consumers. FARFA promotes common sense policies for local, diversified agricultural systems.

Contact-Details: Judith McGeary, 512-484-8821, Judith@FarmAndRanchFreedom.org

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SEREbox.com, the original monthly subscription box with an emergency preparedness theme, celebrates its successful 1st year anniversary on February 20th, 2015

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Atlanta, GA, February 02, 2015 — /EPR FOOD & BEVERAGE NEWS/ — SEREbox.com was the first monthly subscription box service geared towards emergency preparedness and survival gear planning available on the internet or elsewhere. SEREbox.com combines a comprehensive and innovative line of emergency planning products with an educational aspect that cannot be found anywhere else. Each month has a theme (ie: Fire, Water, Food, Protection, and etc.). They strive to find unique items that are quality made in the USA, highly functional, and extremely durable. Food is always the most popular and important item to have in a cache of emergency supplies. Therefore, special attention was paid to make sure the entire long term shelf stable food line is the best in the business. They succeeded. Their food line is unmatched because it is great tasting, fast cooking, low in sodium, and highly nutritious. Even gluten free and other specialty diet options are available to all customers.

The website has proven to be of tremendous value to families and individuals on their search for independence and freedom from reliance on other people or the government in case of any emergency or survival scenario. “This is a cutting edge Internet site far superior to anything in the marketplace,” said Ryan Bowersox, Co-Founder of SEREbox.com. “We have received a humbling amount of compliments on the concept and product itself. We expect tremendous sales growth in year two through our newly designed, convenient, and user-friendly website.”

“The response from all our customers has been overwhelmingly positive. Companies talk all the time about customer service and it seems to be just lip service. Customer service is a lost art. We really strive to make each customer happy. We have never put turning a profit ahead of doing the right thing for our customers. We have countless testimonials on our website about how we are succeeding in all our goals. We are just so pleased that our little idea has been of such use to people, and it’s so exciting. We can’t wait to see what year two and beyond brings.” said Scott Setter, President.

SEREbox.com has grown by leaps and bounds because of the great value it offers its customers. The company has a very intelligent and hardworking team of people in the greater Atlanta area. The concept and website have been featured in many publications, most notably the Winter 2014 version of “Survivor’s Edge” Magazine. The company’s website at www.SEREbox.com contains additional information on the program and how to sign up.

http://www.realworldsurvivor.com/2014/12/03/serebox-sends-monthly-survival-kits-home/#3-sample-boxes

In the Spring of 2015, SEREbox.com will launch its new product called “The Mini.” It is designed for all those subscribers who cannot afford $39 per month and need a more economical option. It will have free shipping as well.

Contact-Details: Scott Setter
info@serebox.com

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